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Meat for a Week - October

Meat for a Week - October

Godfreys Meat for a Week Website Service

Godfreys Meat for a Week - October
Our specially designed for busy households - Meat for a Week Service - where you can cook some cuts straight away, keep some in the fridge - or pop some into the freezer for the end of the week.
 
No need to buy for every single day - just buy for the days you need - be it for Breakfast, Lunch, Dinner or for that Special Occasion

Not every customer has time to visit our shop in their busy lives - and some would like the convenience of all the week’s meat requirements taken care of in one go. 

 
Avoid the disappointment of the supermarket visit.
So now you can Click and Collect or have Godfreys Premium Quality Meats and Poultry delivered in one box - Nation wide direct to your door - with something new to enjoy every day - without having to resort to the disappointment of the supermarket visit.

It wasn’t really our idea.
It’s what many of our customers already do-and they have grown to rely upon it so much we thought we should share the idea with all of our customers.

Rather than offer pre-chosen quantities and selection we have tried to emulate what many of our customers already do to help them in their busy lives.

We soon realised that many households may have two people in one day, and maybe six the next, so fixed quantities was not such a good idea.

We also realised that different people sometimes required different meat preferences.

  
Make your choice easier-and quicker!
So the best choice was to create on our Website a tab for each day of the Week showing our customers top preferences for that day so make your choice easier - and quicker!

That way you can work through the days with easy choices and you can also decide what quantities will suit that day.
  

Your entire Weekly Meat shopping in minutes
Just start on a day and make a choice - add it to your cart - and within a few minutes you will have completed your entire weekly - or monthly - Meat shopping tailored precisely to your personal requirements and taste.

The daily selections naturally reflect the changing seasonal changes each month. 
 
As we enter October we have updated our Meat for a Week tab on our Web site to reflect what becomes more popular in October and hopefully help make your choices less time consuming and easier.
 

October ushers in a chilly bite to the air
As the burnished autumnal gold and crimson leaves twirl and fall, creating a carpet of riotous colours - October ushers in a chilly bite to the air. As the nights draw in, we all start to look for more comfort foods to bolster our energy levels through the colder and blustery weather.  

Robustly sized and flavoured Roasts and Stew
This is where the big guns get wheeled out with robustly sized and flavoured Roasts and Stews often enriched with Freshly Made Free Range Beef Stock, Chicken Stock - or for the more adventurous with rarities such as Pork Caul or Beef Marrowbones

Game and Pork Roasts 
Game also comes into its own now and also Pork Roasts who have come back from their Summer holidays just in time to be twinned with the Bramley apples that abound now.

Quick-to-prepare - and quick-to-cook 
With Meat for a Week we find that the quick-to-prepare - and quick-to-cook recipes - dominate Monday to Thursdays - whilst the weekend is when the longer cooking big guns have their day 

Precious leisure time
Some of our super organized customers make a big Casserole or Stew for weekdays that can last a few days and can be quickly heated up and served when they get home to save their precious leisure time.

Our featured Seasonal meat this month - Partridge - has been covered in detail in our “What’s in Season” article sent earlier this week - and currently available during the whole of October on our Website

So here are a few seasonal suggestions of what you may wish to try for each day of the week in October


Mondays



•  Sichuan Pork, Broccoli & Cashew Stir-fry - by Jennifer Joyce
A Chinese-inspired one-pan supper with crunchy Greens and Nuts, and a rich Chilli and Soy sauce
Preparation time 15 mins : Cooking time 15 mins. 
Click here for
 Pork Tenderloin, Fresh Chicken Stock
(Click title for recipe)



•  Lamb & Apricot Meatballs
No one can resist Meatballs, and this recipe is so moreish you might want to make double and freeze for another time. 
Preparation time 10 mins : Cooking Time 20 mins.  
Click here for
 Lean Lamb Mince
(Click title for recipe)

Tuesdays



• Stir-fried Beef with Hoisin sauce
Quick, easy to make and healthy
Preparation/Cooking time 20 - 25 mins plus 20 mins marinating. 
Click here for
Sirloin Steak 
(Click title for recipe)



• Home-style Chicken Curry - by Roopa Gulati
A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian Spices and fragrant Coriander. Freezable
Preparation time 15 mins : Cooking time 30 mins.
Click here for Chicken Thighs, Fresh Chicken Stock - ask us to debone and skin the Chicken Thighs
(Click title for recipe)


Wednesdays



•  Rarebit Pork Chops
Just four ingredients in this quick and tasty midweek meal idea
Preparation time 5 mins : Cooking time 20 mins.
 Click here for Pork Chops
(Click title for recipe)



•  Lamb Cutlets with Lentil & Feta Salad
Impressive looking, but simple to prepare, this Lamb Cutlet dish is perfect for a speedy mid-week supper party. Easily doubled/halved
Preparation time 5 mins : Cooking time 15 mins. 
Click here for French Trimmed Lamb Cutlets
(Click title for recipe)

Thursdays



•  Chunky Sausage & Tomato Pasta - by Jo Pratt
Jazz up Sausages with this spicy Tomato Pasta. Freezable
Preparation time 5 mins : Cooking time 20 mins. 
Click here for Directors Pork Sausages
(Click title for recipe)



•  Bavette with Chimichurri Sauce - by Sophie Godwin
Steak with Chimichurri Sauce is a classic combination, but pickled Jalapeños give it a modern twist. Gluten-free
Preparation time 15 mins : Cooking time 10 mins. 
Click here for Bavette Steak
(Click title for recipe)

Fridays



•  Middle Eastern Eggs with Merguez & Pistachios - by Cassie Best
Bring some bold flavours into this brunch for two with Harissa, Sumac and Pistachios - swap for Chipolatas or Chorizo if you prefer
Preparation time 10 mins : Cooking time 25 mins. 
Click here for Merguez Sausages, Chorizo Rosario Sausages, Directors Chipolatas
(Click title for recipe)



•  Mexican Steak with homemade Refried Beans - by Sarah Cook
All the flavours of a good Beef Chilli con Carne in a fraction of the time, cook it in a frying pan or on the bbq. Freeze Beans only
Preparation time 20 mins : Cooking time 20 mins. 
Click here for Sirloin Steak, Rump Steak 
(Click title for recipe)

Saturdays



•  Partridge with Wine & Cinnamon - By Sara Buenfeld
Partridge packs plenty of Game flavour for its size and is perfect matched with these robust flavours
Preparation time 15 mins : Cooking time 40 mins. 
Click here for Partridge, Fresh Chicken Stock 
(Click title for recipe)



•  Tandoori Roast Chicken - by Sarah Cook
Serve this Indian spiced Bird with Rice, Potatoes and Vegetables for an alternative roast dinner
Preparation time 15 mins : Cooking time 1 hr 45 mins plus marinating. 
Click here for Special Reserve Chicken, Church Hill Farm Chicken, Otter Valley Organic Chicken
(Click title for recipe)



•  Roast Rack of Lamb with Moroccan spices
This fresh-flavoured Roast is lightly spiced with a hint of citrus - an ideal dinner for two
Preparation/Cooking time 40 - 45 mins. 
Click here for Rack of Lamb
(Click title for recipe)

Sundays



•  Fillet of Beef with mixed Peppercorn Sauce
A delicious flash-fried Steak with classic creamy Sauce - cook to perfection for a special meal for two. Easily doubled/halved. 
Preparation time 5 mins : Cooking time 20 mins. 
Click here for Fillet Steak, Fresh Beef Stock
(Click title for recipe)



•  Thai Pork & Peanut Curry - by Cassie Best
Use fragrant hot red Curry paste as the base to this Coconut Curry dish with Baby Sweetcorn, Coriander and Soy. Freezable
Preparation time 10 mins : Cooking time 30 mins. 
Click here for Pork Tenderloin
(Click title for recipe)



•  Beer-braised Beef Cheek, Garlic, Girolles, & Onions cooked in Whey - by Paul Foster
Paul Foster serves up a comforting yet elegant Beer-braised Beef Cheek recipe, served with Girolles, Shimeji Mushrooms and a variety of Aliums.
Preparation/Cooking time 4 hrs. 
Click here for Ox Cheeks, Fresh Beef Stock
(Click title for recipe)



•  Pot-roasted Pheasant
A true autumnal treat, this pot roast works equally well with Partridge, Guinea Fowl or Chicken. Freezable
Preparation time 25 mins : Cooking time 1 hr 55 mins. 
Click here for Pheasant, Partridge, Guinea Fowl, Church Hill Farm Chicken, Fresh Chicken Stock 
(Click title for recipe)



•  Slow-roast Persian Lamb with Pomegranate Salad - By Barney Desmazery
This sweet, meltingly-tender Lamb makes a show-stopping dinner party dish
Preparation time 20 mins : Cooking time 3 hrs 30 mins. 
Click here for Shoulder of Lamb
(Click title for recipe)



•  Braised Pork Cheeks with Five Spice and Pak Choi - by Martin Wishart
 Martin Wishart's sumptuous braised Pork Cheek recipe is cooked in a pressure cooker, for a speedy, nutritious meal. The tender five spice-infused Cheeks are served with lightly wilted Pak Choi flavoured with Sesame oil.
Preparation/Cooking time 1 hr 20 mins. 
Click here for Pigs Cheeks, Fresh Chicken Stock
(Click title for recipe)

      The idea that some households are only in for certain days so they don’t need to order for every day of the week - they just order what they need instead of a full box - cutting out expense and waste - seems to have really caught on

Now live and fresh Online
      So whether you choose one of the recipes above - or are just inspired to explore further recipes we hope we have given you much food for thought for your October seasonal meals

Give it a Click 
So why not experience a whole new way to enjoy Godfreys Free Range Premium Meats and Poultry - all week long - by ordering from the comfort of you own home - or office - at a time that is convenient to you 


      We do the rest - be it if you would prefer delivery direct to your door Nationwide - or at our Click and Collect Points in Highbury or Finsbury Park.  

Bon Appétit!
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