Founded by Master Butchers - Owned by Master Butchers - Run by Master Butchers

Michelin Chef Related Recipes

700 Related Recipes - now sprinkled with Michelin Chefs

We have added over 700 recipes to our Website - but now we have generously sprinkled Michelin Chef recipes across the whole range

And these are not just any recipes

Previously our How to Cook page for each Cut described the basic ways to cook each Cut  - be it Pan Fried, Grilled, Oven Roasted, Oven Baked, Braised or Barbecued
A New Related Recipes Bar
Now on each How to Cook page - where applicable - we have added a Related Recipes Bar that shows other recipes you may wish to try - and also showcases other ways to cook your Cut that may not have occurred to you

Luscious Images
Each Related Recipe has an Image of the product that shows exactly what the cooked Cut will look like

Short Descriptions
Under that Image is a short description to give you a quick idea what the Recipe is all about

Now here’s the clever bit

Hey Presto!
Click on the Recipe - hey presto! - you are immediately transported to the Recipe Page with full lists of Ingredients and precise Preparation and Cooking Times and detailed Instructions

As we said previously - these Recipes are not any run of the mill Recipes

Carefully curated for each product - we try to offer:

• Recipes in Season
• Quickly prepared Meals
• Slow-and-Low Cooked Meals
• Different Cooking methods for the same Cut
• Thrifty Meals
• Indulgent Meals
• Meals you wouldn’t expect from a Cut
• Differing Cuisines especially suited to that Cut
• The simplest of comforting Dishes - to the most cheffy creations

All by Chefs that range from the Seasoned Hands - to the most Cutting edge, Culinary Magicians - but now including a very generous sprinkling of Michelin Chef recipes - each highlighted on the relevant Related Recipes page

Select for each Cut 
So now you can select for each Cut - something simple, something fast, something slow, something new, something showy - and then when you are feeling adventurous - have a go at one the Michelin Chefs recipes - all by Chefs who hold current Michelin stars

Far Flung
Sometimes where a Cut belongs to a specific far flung country - we have had to search far and wide to add some very authentic clicks - but isn’t that what exploration is all about?

Have a look at the Beef Picanha Related Recipes to see what we mean!

At your fingertips 
Now you have at your fingertips - not only the source of all Premium Quality Meat and Poultry - but also all you need to know about the Cuts and the possibilities that can open out for their enjoyment

Most comprehensive Meat and Poultry Ranges
Not every Cut has its Related Recipes as they are meant to be cooked just as they are

But the vast majority of one of the most comprehensive Premium Quality Free Range Meat and Poultry Ranges - available Online or for Collection - now has many Related Recipes covering differing ways to cook your Cut

Add to your enjoyment 
All we are looking to do - is to add to your enjoyment of our Premium Quality Meat and Poultry - by opening up possibilities that will encourage you to explore other dishes that you may not normally associate with the regular Cuts you buy

But this is just a start - and is work in progress!

Unlike a Cookery Book we are adding new Recipes in the same consistent format - so it’s a living, breathing format - to reflect: 

• What is in season 
• What is new and exciting 
• What recipes you think we may have missed out on

We hope you welcome and find useful this feature on our Award winning Website - and just another way to maximize your enjoyment of Premium Quality Meat - with impeccable credentials - cut by Master Butchers - and available Nationwide - for you to enjoy!

Bon Appétit!
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