Founded by Master Butchers - Owned by Master Butchers - Run by Master Butchers

Whizz-Bang-Trick or Treat

Whizz Bang - Trick or Treat?

Whether its Guy Fawkes Bonfire Night or Halloween - or both - you are celebrating - you just know everyone is going to get hungry.

When you are not quite sure when those ravenous appetites are about to turn up its just as well to have foods that are easy and quick to serve.

From pre-prepared warming hearty Stews and Pies to ready prepared Bangers and Chicken Drumsticks - you can enjoy the events with everyone else and still put on a cracking display of food Fireworks and Treats for everyone to enjoy - whenever they are ready!

Popular Cuts to consider for Bonfire Night and Halloween are:

Free Range Beef Short Ribs
Also known as Jacobs Ladder, Short Ribs are perfect for giving slow-cooked dishes an added boost of rich flavours which come from the bones - together with a melting meat texture. 

Cut from the centre of the ribcage from grass-fed, slow matured and perfectly aged Beef-Short ribs have generous amounts of meat, and can be served rather like Oxtail, in an intense reduction of their own wine drenched stock to deliver a taste that the best Chefs would be - and usually are - proud of.

Free Range Master Steak Burgers
Made from the same grass fed additive free, slow matured Beef as more expensive cuts our big juicy Master Steak Burgers just have such a special taste and texture that only perfectly husbanded Beef can produce. 

A perfect balance of matured meat and fat with a light seasoning of Salt and pepper will take your Beef Burger taste experience to a different level and bring a new dimension of flavour to your Burgers 

Free Range Beef Meatballs
Godfreys Free Range Handmade Meatballs are very different to anything you will find on a supermarket shelf. 

Our Beef Meatballs are crafted freshly from the same prime cuts of grass-fed, additive free, slow-matured and properly aged Beef we use in all of our cuts. 100% pure meat, perfectly ground and seasoned with a little salt and pepper, just to bring out the flavour in the meat.

These Meatballs equally find favour both as quick, comforting home-made meals for the kids, or prepared more grandly, but still simply, for the family meal as perhaps Pasta with Meatballs in a rich tomato sauce flecked with Parmesan cheese.

Free Range Lamb Middle Neck
The Middle Neck of Lamb is left on the bone which imparts some wonderful extra flavours and juices which add to the flavour of the meat itself making it an ideal cut for deliciously silky, flavourful, slow cooked Stews.

Free Range Lamb Rosettes
Handmade at Godfreys, our Lamb Rosette Burgers are made with the finest freshly ground Lamb Mince and then blended with fresh Garlic and seasoned with garden Herbs .
Chicken is always welcome either ready to munch on - or in a hot dish

Free Range Chicken Supremes
Cut from Church Hill Farm Free Range birds, the Supreme is a skin-on Breast of Chicken, which is prepared boneless other than the Wing bone, cleaned and left attached in the traditional fashion for perfect presentation. 

Extremely versatile they can be fried, grilled or left whole or cut and sliced and used in Stir-fries and Curries.

Free Range Chicken Breasts
The bone-in Breast of Chicken is cut from our best Free Range birds, and is left on the bone for maximum flavour. 

Like the Supreme these are extremely versatile - they can be fried, grilled or left whole or cut and sliced and used in Stir-fries and Curries. Also, they are perfect for roasting.

Free Range Chicken Thighs
Cut from our best Free Range birds, these bone-in, skin-on Chicken Thighs are a very tasty and economical cut, perfect for roasting, stewing or pan frying.

Free Range Chicken Drumsticks
Cut from our best Free Range birds - a family favourite, these Chicken Drumsticks on the bone are ideal for Stews, Roasting, and Barbecuing.

Then there are Sausages - and we have probably one of the best selections of Sausages to spoil you for choice. Here is a selection of the full range: 

Chilli Chicken Sausages
Only naturally reared, prime Free Range Chicken Cuts - hand ground - and then expertly blended with a mild balance of freshly chopped selected Chillis and hand pressed Garlic - then filled into natural skin casings - to create light - but beautifully flavoured - Chilli Chicken Sausages.

These gorgeously flavoured Premium Quality Chilli Chicken Sausages with their distinctive flavours have been an instant favourite of children and grown ups alike!

Equally at home in the Frying pan, Grill or on the Barbecue - these Chilli Chicken Sausages are just waiting to sizzle!

Directors Sausages
Our best seller - it has a perfect balance of White Pepper, Nutmeg with a back note of Mace. 

The Mace gives this Hand Made Sausage a really traditional trip down Memory Lane of what a premium Sausage should and used to taste like. 

Excellent for Sausage, Gravy and Mash, Toad in the Hole, Bacon and Eggs, Hot Dogs, Sausage Sandwiches - or simply fried or grilled.

Directors Chipolatas
For the smaller or more dainty fingers

Prime ground Free Range Pork Cuts blended with White Pepper and Nutmeg with a back note of Mace. Sweet, succulent- packed with taste.

Godfreys Original Lincolnshires
From the original 1900 recipe this is one of only a few rare Hand made Sausages available that is Preservative and Colouring free. 

It is a homage to the Hand erb Sage with an underlying Mace and Nutmeg base that gives the distinctive flavour and earned it the winning dish in the Gino di Campo TV programme, "There's No Taste Like Home".

Lincolnshire Cocktail Sausages
Prime ground Free Range Pork cuts made into small mini Sausages full of the flavours of Herbs and Spices to make the perfect delicious party food and also mild enough for children to munch 

Pigs in Blankets with Pancetta
Free Range Pork herby Cocktail Sausages hand-wrapped in delicious wafer thin Pancetta. 

As they cook the Pancetta naturally starts to cling to the Sausage yielding a rare mixture of textures and tastes that just has to be experienced. 

Free Range Rack of Pork Ribs
A classic Barbecue staple. These succulent meaty Pork Ribs, cut from the Belly, are best cooked low and slow – and can be cooked just as they are, or coated with your favourite Marinade. 

Left on the bone for maximum flavour and enjoyment.

Cook In The Bag Virginia BBQ Pulled Pork
Silky Pulled Pork Perfection - in a fraction of the time!

The best Smoky shredded Pulled Pork we have tasted - and not even made on the BBQ - but Cooked in a Bag!

We thought this new Cook In The Bag technology was just too good to be true - but it’s not!

Going into the Bag - we only use Premium Quality, slow-matured, additive-free, Blythburgh Pork Shoulder - with its impeccable provenance - and world class husbandry skills 

We add the Rub and Marinade - and finally seal the bag - so all the flavours start to mix and mingle - to start what will be a culinary Masterpiece 

You just pop the Bag with the Pork and Rub already in the Bag into the Oven - and cook!

And hey - presto! Perfectly tender - fall-of-the-Bone, Virginia BBQ Pulled Pork - ready to be shredded - and then believe you me - enjoyed!

Free Range Porchetta with Chorizo Roast
An economical juicy, spicy, stunningly flavoured Pork Roast which combines the succulence of slow roasted Pork with the distinctive spicy smokiness of Spanish Chorizo.

This is a remarkable dish combining multi layers of flavours. The combination of the lusciously tender Pork and Chorizo, all encrusted in an amazing, mouth-watering golden crispy Crackling - mingle and marry beautifully.

We take our Free Range, additive-free Belly of Pork, debone it, then carefully roll it back together with layers of Garlic, Fennel seeds, Herbs and Olive Oil with a generous amount of Spanish Chorizo Sausage at its heart. 

As the Roast slowly cooks the Chorizo releases a delicious spicy red oil that infuses and blends with the Pork to produce fabulous tastes and that are truly out of this world.

Robust flavours and textures - so not for the faint hearted - but guaranteed to impress around the family kitchen table or be presented with a flourish to your guests

Free Range Marinated Pork Ribs
These delicious Pork Ribs - cut from the Belly- are marinated in a sweet Chinese sauce with Star Anise and Ginger. 

No preparation, delightful succulent texture and taste - and so perfect for your Barbecues - or just baked whenever you fancy them.

Directors Sausage Burgers
Made from the same Premium Quality Pork that we use for all of our Premium Quality Cuts. Directors Sausage Burgers are made using our celebrated freshly ground Premium Pork Sausage Meat

Directors Sausage Burgers have that same perfect balance of White Pepper, Nutmeg with a back note of Mace.

Directors Sausage Burgers are excellent served in the way same as a meaty moist Pork Steak or Steak Burger - simply grilled or fried - or presented in a Brioche or Burger Bun.

Now you don’t need to prepare your Pork Burgers from scratch - just cook and build your own Pork Burgers with your favourite toppings - or accompaniments.

Free Range Honey Roast Ham
Free Range off-the-bone, hand-prepared, sweet, slow-roasted Ham cooked with Honey, Juniper Berries, Cloves, Orange peel, Lemon Peel and dressed off with a glistening Honey Glaze. 

A real old fashioned Ham flavour - brilliant just carved - but also versatile to be used in Pastas, Risottos, Pies, Salads - or simply served with Eggs for a quick and moreish treat.

Make sure to check out the full range Whizz Bang- Trick or Treat? range at

And as usual here are some recipes for you to consider - or just to get you thinking - just click on the recipe title for full details:
• Cheeseburger with Caramelised Onions - by Marcus Wareing
Marcus Wareing cooks up his version in toasted Ciabatta and stuffs it with delicious, sweet, sticky Caramelised Onions. An excellent rendition of the classic Beef Burger, with fresh Parsley, Tarragon and Garlic bringing extra flavour to the Beef Patties. Peppery Rocket, creamy Hummus and Emmental finish off this rich burger.
Preparation/Cooking time 2 hr 15 mins. Click here for
Steak Mince
• Meatballs with Vine Tomato sauce - by Tana Ramsay
Get the kids to help you make these simple Meatballs, or make them up in advance - great for Hallowe'en. Freezable
Preparation/Cooking time 1¾ hrs. Click here for
Steak Mince
(Click title for recipe)

• Beef Goulash Soup (Gulyas leves) - by The Hairy Bikers
This is a main meal Soup – a Soup for heroes - to go with the Pogacsa - Hungarian Bacon Scones, to make a feast fit for a Magyar warlord or lady! Don’t be scared by the amount of paprika – it works!
Preparation time less than 30 mins : Cooking time over 2 hrs. Click here for
Hand Diced Steak, Hand Diced Venison, Fresh Beef Stock
(Click title for recipe)

​​​​​​​• Pulled Firecracker Brisket - by Cassie Best
Bake the Beef Brisket until meltingly tender in a sweet, smoky sauce, with a gentle Chilli kick - serve in warm wraps or on baked Potatoes
Preparation time 25 mins : Cooking time 6 hrs 45 mins. Click here for
Rolled Brisket
(Click title for recipe)

• Middle Eastern Spiced Lamb Kebabs - by Geoffrey Smeddle
With Middle Eastern flavours from Cumin, Mint, Coriander and Ginger, this delicious spiced Lamb Kebabs recipe, served in Pitta Breads with a refreshing Cucumber and Herb Yoghurt, are a delicious alternative for traditional Beef Burgers. 
Preparation/Cooking time 45 mins -  plus chilling time. Click here for
Lean Lamb Mince
(Click title for recipe)

• Southern Fried Chicken - by Shaun Hill 
Shaun Hill's homemade Southern Fried Chicken recipe far surpasses any unhealthy fast food equivalent. He coats the Chicken in a Cayenne Pepper and Mustard mix to provide a glorious, unbeatable flavour.
Preparation/Cooking time 30 mins. Click here for
Chicken Breasts, Chicken Thighs - ask us to bone them for you
(Click title for recipe)


• Slow-roast Pork Shoulder - by James Martin
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks.
Preparation time 20 mins plus overnight marinating : Cooking time 6 hrs 30 mins. Click here for
Shoulder of Pork
  (Click title for recipe)

• Maple-mustard Pulled Pork - by Sarah Cook
Coat your Pork Shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart
Preparation time 15 mins plus overnight salting : Cooking time 8 hrs. Click here for
 Pork Shoulder
 (Click title for recipe)

• Cheesy Sausage Rolls - by Sarah Cook
Bake these comforting bread rolls in a Muffin tin - they're filled with Cheddar, Bangers, Spring Onions and Garlic Butter.
Freeze after baking
Preparation time 1hr 20 mins plus rising : Cooking time 45-50 mins. Click here for
Directors Sausages
(Click title for recipe)

This family favourite marries meaty Sausages with robust Herbs and traditional, comforting Yorkshire Pudding
Preparation time 10 mins : Cooking time 40 mins. Click here for
Cumberland Sausages
(Click title for recipe)

This comforting casserole is a real crowd-pleaser, great served with Jacket Potatoes on Bonfire Night
Preparation time 10 mins : Cooking time 1 hr. Click here for
Lincolnshire Sausages, Smoked Streaky Bacon
(Click title for recipe)

• Hot Diggedy Dogs - by Silvana Franco
Bonfire night wouldn’t be complete without Bangers - here, Sausages and Onion roast together in the oven. Works well with Directors Sausages - or for a sweeter finish try Caramelised Red Onion Sausages
Preparation time 10-15 mins : Cooking time 20-25 mins. Click here for
Directors Sausage, Caramelised Red Onion Sausages
(Click title for recipe)

   James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu
Preparation time 15 mins : Cooking time 20 mins. Click here for
 Smoked Streaky Bacon
(Click title for recipe)

We love this soup all through the year, but it really comes into its own at Halloween - for obvious reasons!
    Freezable, Nut-free, Healthy!
Preparation time 20mins : Cooking time 12 mins. Click here for
Smoked Streaky Bacon
(Click title for recipe)
Now live and fresh Online
Our Whizz Bang - Trick or Treat? Tab is now live on
Give it a Click
So why not give it a click - and experience a whole new way to enjoy Godfreys Free Range Premium Meats and Poultry - all week long - by ordering from the comfort of you own home or workplace - at a time that is convenient to you

We do the rest - be it if you would prefer delivery direct to your door Nationwide - or at our Click and Collect Points in Highbury or Finsbury Park.

Bon appétit!
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