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Meat for a Week - December

Meat for a Week - December

 
Godfreys Meat for a Week Website Service

Godfreys Meat for a Week - December
Our specially designed for busy households - Meat for a Week Service - where you can cook some cuts straight away, keep some in the fridge - or pop some into the freezer for the end of the week.
 
No need to buy for every single day - just buy for the days you need - be it for Breakfast, Lunch, Dinner or for that Special Occasion

Not every customer has time to visit our shop in their busy lives - and some would like the convenience of all the week’s meat requirements taken care of in one go. 

 
Avoid the disappointment of the supermarket visit
So now you can Click and Collect or have Godfreys Premium Quality Meats and Poultry delivered in one box - Nation wide direct to your door - with something new to enjoy every day - without having to resort to the disappointment of the supermarket visit.

It wasn’t really our idea
It’s what many of our customers already do-and they have grown to rely upon it so much we thought we should share the idea with all of our customers.

Rather than offer pre-chosen quantities and selection we have tried to emulate what many of our customers already do to help them in their busy lives.

We soon realised that many households may have two people in one day, and maybe six the next, so fixed quantities was not such a good idea.

We also realised that different people sometimes required different meat preferences.

  
Make your choice easier-and quicker!
So the best choice was to create on our Website a tab for each day of the Week showing our customers top preferences for that day so make your choice easier - and quicker!

That way you can work through the days with easy choices and you can also decide what quantities will suit that day.
  

Your entire Weekly Meat shopping in minutes
Just start on a day and make a choice - add it to your cart - and within a few minutes you will have completed your entire weekly - or monthly - Meat shopping tailored precisely to your personal requirements and taste.

The daily selections naturally reflect the changing seasonal changes each month. 
 

We enter December 
As we enter December we have updated our Meat for a Week tab on our Web site to reflect what becomes more popular in December and hopefully help make your choices less time consuming and easier
 
As December has Christmas in it, this would obviously have affected the individual days selections, so we have left off the last week’s sales that would be dominated by Festive Cuts - to give you a better reflection of what is being bought in the first three normal weeks of December


Attracting a great deal of interest 
If you would like to see what is most popular specially for Christmas then our Christmas Tab list will give you a comprehensive and rich array from which choose from - including our indulgently fabulous Three Bird Roasts which now feature the Mini Three Bird Roast which is attracting a great deal of interest.
 
Winter seems to have now firmly set in - with the wet and windy weather and the cold temperatures biting at our hands, feet and faces. 


More low, slow cooking. 
Daylight hours seem very short and we seem to have acquired an appetite for more low, slow cooking. 
 
This is when we feel the yearning for deeply satisfying and nourishing comfort foods to bolster our energy levels through the cold and blustery weather. 
 
So as we enter December we have updated our Meat for a Week tab on our Web site to reflect what becomes more popular in December - and hopefully help make your choices less time consuming and easier


Filling Thrifty Cuts 
Game now features regularly on a our menus with such favourites as Pheasant, Duck, Venison and hard to find Wild Rabbit - as do filling Thrifty Cuts such as Oxtail, Ox Cheeks, Short Ribs of Beef, Middle Neck of Lamb and Pork Cheeks

Robustly sized and flavoured Roasts and Stew
This is when the big guns get wheeled out with robustly sized and flavoured Roasts, Casseroles and Stews often enriched with Freshly Made Free Range Beef Stock, Chicken Stock - or for the more adventurous - with rarities such as Pork Caul or Beef Marrowbones

Quick-to-prepare - and quick-to-cook 
With Meat for a Week we find that the quick-to-prepare - and quick-to-cook recipes - dominate Monday to Thursdays - whilst the weekend is when the longer cooking big guns have their day 

Precious leisure time
Some of our super organized customers - especially in the colder months - make a big Casserole or Stew for weekdays that can last a few days and can be quickly heated up and served when they get home to save their precious leisure time

Our featured Seasonal meat this month - Goose - has been covered in detail in our “What’s in Season” article sent earlier this week - and currently available during the whole of December on our Website


Splendidly seasonal Recipe suggestions

Before the festivities begin - we tend to go for simpler dishes - so seasonal recipes suggestions you may wish to try for each day of the week in December are as follows:

Mondays



•  Veal Schnitzel with Grana Padano Sauce - by Rosana McPhee
Rosana McPhee serves up her Veal Schnitzel recipe with lashings of rich Grana Padano Sauce, just the thing to elevate this classic dish.
Preparation/Cooking time 45 mins.  
Click here for
 Veal Escalope
(Click title for recipe)



•  Pomegranate Chicken with Almond Couscous - by Cassie Best
Jazz up Chicken Breasts in this fruity, sweetly spiced sauce with Pomegranate Seeds, toasted Almonds and Tagine Paste. Healthy
Preparation time 5 mins : Cooking time 15 mins. 
Click here for
 Chicken Fillet
(Click title for recipe)

Tuesdays



Balsamic Pork with Olives
The perfect way to end a busy day, just 20 minutes
Preparation time 10 mins : Cooking time 10 mins. 
Click here for
Pork Steaks
(Click title for recipe)



• Italian Sausage & Chestnut Pasta - by Jane Hornby 
A mix of Sausage Meat and Chestnut chunks creates a rich and nutty Pasta Sauce, lifting this from an everyday dish to something special. 
Preparation time 10 mins : Cooking time 30 mins. 
Click here for Lincolnshire Sausage Meat
(Click title for recipe)

Wednesdays



•  Paprika Pork - by Jennifer Joyce
This super healthy Pork One-Pot is a midweek miracle. Serve with Rice or Noodles for an everyday favourite. Healthy
Preparation time 10 mins : Cooking time 25 mins.
 Click here for Pork Tenderloin, Fresh Chicken Stock
(Click title for recipe)



•  Lebanese Poussin with spiced Aubergine Pilaf - by Sara Buenfeld
This Middle Eastern-style meal makes a decadent supper for two - serve your Poussins with a spicy and aromatic Rice accompaniment. Gluten-free
Preparation time 15 mins : Cooking time 45 mins.  
Click here for Whole Poussin, Fresh Chicken Stock
(Click title for recipe)

Thursdays



•  Onglet Steak, Pickled Walnuts & Horseradish - by Jeremy Lee
How to cook Steak to perfection. First rubbed generously in salt and pepper, the meat is fried lightly to form a glorious crust before being left to rest and continue cooking in the residual of the pan. With peppery Watercress, Pickled Walnuts and a fiery fresh Horseradish Cream on the side, this dish is simple but impressive.
Preparation/Cooking time 30 mins.  
Click here for Onglet Steak
(Click title for recipe)



•  Chilli Beef Shepherd's Pie
The family favourite with a spicy kick and Parsnip Mash topping. Freezable
Preparation time 5 mins : Cooking time 30 mins. 
Click here for Steak Mince
(Click title for recipe)

Fridays



 Home-style Chicken Curry - by Roopa Gulati
A rustic and authentic quick Indian One-Pot packed with tonnes of hot Asian spices and fragrant Coriander. Freezable
Preparation time 15 mins : Cooking time 30 mins. 
Click here for Chicken Thighs - ask us to skin and bone them - Fresh Chicken Stock
(Click title for recipe)



 Steak Tagliata with roasted Piccolo Vine Tomatoes - by Jeanne Horak-Druiff
A dazzling Beef Tagliata recipe, perfect for any Steak night dinner. The sweet Piccolo Vine Tomatoes are gently roasted until just burst, the ideal accompaniment to the Steak when served with a peppery Rocket Salad and Parmesan Cheese.
Preparation/Cooking time 25 mins. 
Click here for Fillet Steak, Sirloin Steak
(Click title for recipe)

Saturdays



•  Chinese-style Braised Beef One-Pot  - By Jane Hornby
Great for casual entertaining, when you fancy a warming Beef Stew but with some more vibrant flavours. Freezable
Preparation time 10 mins : Cooking time 2hrs 30 mins. 
Click here for Ox Cheeks
(Click title for recipe)



•  Lamb Shanks with Chickpeas & Moroccan Spices
Couscous goes well with the North African flavours of this dish. Freezable
Preparation time 1hr 15 mins - 1 hr 30 mins : Cooking time 2 hrs plus soaking time for Chickpeas - ready in four hours. 
Click here for Lamb Shanks
(Click title for recipe)



Sticky Lime Roast Chicken - by Barney Desmazery
A dish for relaxed dinner parties, easy and different
Preparation time 15 mins : Cooking time  1hr 45 mins. 
Click here for Special Reserve Chicken, Church Hill Farm Chicken, Otter Valley Organic Chicken
(Click title for recipe)



•  Sticky Pork
A low-fat fave, this Pork can be left overnight or cooked to go, don't let on how simple it is and impress your friends. Easily doubled / halved
Preparation time 5 mins : Cooking time 30 mins. 
Click here for Pork Tenderloin
(Click title for recipe)



•  Crispy Duck & Baked Apples
This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time
Preparation time 10 mins : Cooking time 4 hrs.  
Click here for Whole Duck
(Click title for recipe)

Sundays



•  Golden Stuffed Goose  - by Barney Desmazery
This mix of the traditional and the trendy makes a glorious family lunch and a magnificent centrepiece
Preparation/Cooking time 4hrs - including 3 hrs roasting time. 
Click here for Whole Goose, Fresh Chicken Stock
(Click title for recipe)



 Beer and Barley glazed Picanha Steak - by Paul Welburn
A stunning glazed Picanha Steak recipe, with rich, umami flavours of Beer, Barley and Malt. The Beef is served with Salsa Verde and charred Baby Leeks to add a little freshness, balancing the rich, beefy flavours in the dish.
Preparation/Cooking time 1 hr 15 mins, plus 1 hr brining time and 2 hrs resting for the Salsa Verde. 
Click here for Beef Picanha, Fresh Beef Stock
(Click title for recipe)



 Lamb, Potato and Pearl Barley Stew - By William Drabble
This rustic Lamb Stew dish is a great recipe for exploring a less common cut of the meat: Lamb Neck - which is often underrated. Lamb Neck has a richer flavour than Lamb Shanks, allowing it to stand up better to slow cooking in this simple, hearty dish.
Preparation/Cooking time 1 hr 15 mins.. 
Click here for Middle Neck of Lamb
(Click title for recipe)



•  Chicken & Chorizo Rice Pot  - by James Martin
A one-pot Chicken Casserole for sharing, flavoured with Spanish Sausage and slow-cooked with Rice - an alternative Paella. Freezable
Preparation time 20 mins : Cooking time 1 hr 20 mins. 
Click here for Special Reserve Chicken, Eight piece Special Reserve Chicken, Church Hill Farm Chicken, Otter Valley Organic Chicken, Chorizo Rosario Sausages, Fresh Chicken Stock
(Click title for recipe)



Mexican Roast Pork Shoulder with Grapefruit & Scotch Bonnet Chilli  by Helen Graves
Helen Graves' Mexican roast Pork recipe gives a traditional Sunday roasta spicy, vibrant, Mexican twist. Heat from Scotch Bonnet Chillies and the fragrance of zesty Grapefruit add some warmth to this hearty recipe.
Preparation/Cooking time 4 hrs 40 mins
Click here for
 
Pork Shoulder Boneless
(Click title for recipe)

       The idea that some households are only in for certain days so they don’t need to order for every day of the week - they just order what they need instead of a full box - cutting out expense and waste - seems to have really caught on

Now live and fresh Online
So whether you choose one of the recipes above - or are just inspired to explore further recipes we hope we have given you much food for thought for your December seasonal daily meals

Give it a Click 
So why not give it a Click - and experience a whole new way to enjoy Godfreys Free Range Premium Meats and Poultry - all week long - by ordering from the comfort of you own home - or office - at a time that is convenient to you 


We do the rest - be it if you would prefer delivery direct to your door Nationwide - or  at our Click and Collect Points in Highbury or Finsbury Park.  

Bon Appétit!
 
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