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Meat for a Week January

Meat for a Week January

 
 Godfreys Meat for a Week Website Service

Godfreys Meat for a Week - January
Our specially designed for busy households - Meat for a Week Service - where you can cook some cuts straight away, keep some in the fridge - or pop some into the freezer for the end of the week.
 
No need to buy for every single day - just buy for the days you need - be it for Breakfast, Lunch, Dinner or for that Special Occasion

Not every customer has time to visit our shop in their busy lives - and some would like the convenience of all the week’s meat requirements taken care of in one go. 

 
Avoid the disappointment of the supermarket visit
So now you can Click and Collect or have Godfreys Premium Quality Meats and Poultry delivered in one box - Nation wide direct to your door - with something new to enjoy every day - without having to resort to the disappointment of the supermarket visit.

It wasn’t really our idea
It’s what many of our customers already do - and they have grown to rely upon it so much we thought we should share the idea with all of our customers.

Rather than offer pre-chosen quantities and selection we have tried to emulate what many of our customers already do to help them in their busy lives.

We soon realised that many households may have two people in one day, and maybe six the next, so fixed quantities was not such a good idea.

We also realised that different people sometimes required different meat preferences
  

Make your choice easier-and quicker!
So the best choice was to create on our Website a tab for each day of the Week showing our customers top preferences for that day so make your choice easier - and quicker!

That way you can work through the days with easy choices and you can also decide what quantities will suit that day.
  

Your entire Weekly Meat shopping in minutes
Just start on a day and make a choice - add it to your cart - and within a few minutes you will have completed your entire weekly - or monthly - Meat shopping tailored precisely to your personal requirements and taste.

The daily selections naturally reflect the changing seasonal changes each month. 
 

We enter January 
As we enter January we have updated our Meat for a Week tab on our Web site to reflect what becomes more popular in January and hopefully help make your choices less time consuming and easier
 
Winter has now firmly set in - with the wet and windy weather and the cold temperatures biting at our hands, feet and faces. 


Attracting a great deal of interest 
After the large indulgent gourmet joints of Christmas we seem in January to look more at simpler cuts of Beef, Pork, Lamb and Game - to satiate our appetite for deeply satisfying and nourishing comfort foods to bolster our energy levels through the cold and blustery weather - whilst the Thrifty Cuts help us to start to repair the spending excesses of the previous month.

More low, slow cooking. 
Daylight hours seem very short and we seem to have acquired an appetite at weekends for more low and slow cooking.  

Filling Thrifty Cuts 
Game now features regularly on a our menus with such favourites as Pheasant, Duck, Venison and hard to find Wild Rabbit - as do filling Thrifty Cuts such as Oxtail, Ox Cheeks, Short Ribs of Beef, Middle Neck of Lamb and Pork Cheeks

Robustly sized and flavoured Roasts and Stew
This is when the big guns get wheeled out with robustly sized and flavoured Roasts, Casseroles and Stews often enriched with Freshly Made Free Range Beef Stock, Chicken Stock - or for the more adventurous - with rarities such as Pork Caul or Beef Marrowbones

Quick-to-prepare - and quick-to-cook 
With Meat for a Week we find that the quick-to-prepare - and quick-to-cook recipes - dominate Monday to Thursdays - whilst the weekend is when the longer cooking big guns have their day 

Precious leisure time
Some of our super organized customers - especially in the colder months - make a big Casserole or Stew for weekdays that can last a few days and can be quickly heated up and served when they get home to save their precious leisure time
 
Our featured Seasonal meat this month - Venison - has been covered in detail in our “What’s in Season” article sent earlier this week - and currently available during the whole of January on our Website


So here are our splendidly seasonal Recipe daily suggestions for January:

Mondays



•  Easy Beef Hotpot
Stretch a pack of Mince to make this hearty dish. It's perfect eaten straight from the bowl with a spoon and some crusty bread on a cold winter's night
Preparation/Cooking time 40 - 45 mins. 
Click here for
 Beef Mince
(Click title for recipe)



•  Sausages with Sticky Onion Gravy
A classic British recipe, cooked to perfection.
Preparation time 10 mins : Cooking time 20 mins. 
Click here for
 Directors Sausages, Fresh Beef Stock
(Click title for recipe)

Tuesdays



Honey Mustard Chicken Pot with Parsnips
For an easy, warming family Casserole on a budget, this one-pot ticks all the boxes. Freezable. Healthy.
Preparation time 5 mins : Cooking time 40 mins. 
Click here for
Chicken Thighs - ask us to skin them for you
(Click title for recipe)



• Lamb Steaks with Rosemary Sweet Potatoes
This is great to have up your sleeve, impressive enough for a dinner party and quick enough for after work. Easily halved.
Preparation time 10 mins : Cooking time 30 mins. 
Click here for Lamb Henry Steaks
(Click title for recipe)

Wednesdays



•  Aromatic Lamb with Dates
A warming one-pot with a Moroccan feel, perfect served with Couscous. Freezable
Preparation time 5 mins : Cooking time 15 mins. 
 Click here for Diced Leg of Lamb
(Click title for recipe)



•  Venison Steaks with Wild Mushroom Sauce - by Barney Desmazery
Invest in some rich Game meat and serve pan-fried with a creamy Porcini sauce for a seriously special supper. Gluten-free
Preparation time 5 mins : Cooking time 15 mins. 
Click here for Venison Haunch Steaks
(Click title for recipe)

Thursdays



•  Pork Chops with fruity Red Cabbage - by Jo Pratt
A hearty Pork dish that's full of flavour. Easily halved
Preparation time 10 mins : Cooking time 35 mins. 
Click here for Pork Chops
(Click title for recipe)



•  Chicken Marengo - by Sara Buenfeld
Try a Chicken Casserole with a difference and whip up this version with Mushrooms, Olives, Tomato and Parsley. Freezable. Healthy
Preparation time 5 mins : Cooking time 55 mins. 
Click here for Chicken Legs - ask us to remove the skin
(Click title for recipe)

Fridays



 Cumin & Onion Marinated Beef - by Jennifer Joyce
Based on the Brazilian dish Churrasco, Steak is flavoured with tangy Worcestershire Sauce, Spices, Citrus and Garlic.  Gluten-free
Preparation time 10 mins : Cooking time 10 mins - plus up to 1 day marinating and resting. Click here for 
Bavette Steak, Onglet Steak
(Click title for recipe)



 Quick Lamb Biryani
Get your mates round and cook up this simple Biryani, team it with a few Indian side dishes and you've got a party. Freezable. Easily doubled/halved.
Preparation time 10 mins : Cooking time 15 mins.  
Click here for Lamb Neck Fillet, Fresh Chicken Stock
(Click title for recipe)

Saturdays



•  Roast Sirloin, Yorkshire Puddings, Beef  Bone Gravy & Horseradish - by Mark Hamill
“A roast dinner is hard to beat, and this super-charged version will send your taste buds out of control. To get the Yorkshire Puddings bang-on, I’ve enlisted the force of science, via the Royal Institute of Chemistry. Scientifically precise, this method will give you beyond brilliant results, every time.”
Preparation/Cooking time 6 hrs 20 mins. 
Click here for Rolled Sirloin, Marrowbone Tunnels
(Click title for recipe)



•  Peshwari Lamb Kebab - by Alfred Prasad
This delightful Kebab recipe features grilled Lamb Chops marinated with raw Papaya, Garlic, Ground Chilli, Fennel and cream. Alfred Prasad's Lamb is remarkable - grilled in a tandoor oven. 
Preparation/Cooking time 45 mins plus marinating. 
Click here for Rack of Lamb
(Click title for recipe)



Chicken Jalfrezi
Instead of calling the Indian takeaway, make your own easy Chicken Jalfrezi. This Curry is also healthy with two of your 5-a-day and a dose of vitamin C
Healthy. Gluten-free.
Preparation time 10 mins : Cooking time 1 hr.  
Click here for Hand Diced Chicken
(Click title for recipe)



•  Smoky Sausage Casserole - by Chelsie Collins
Sure to be a family favourite, this warming winter one-pot has gently simmered Sausages, hearty Cannellini Beans and a crunchy breadcrumb topping
Preparation time 15 mins : Cooking time 1 hr. 
Click here for Directors Sausages
(Click title for recipe)



•  Herbed Pork Fillet with roast vegetables
A one pan low-fat Roast with Pork and herbed vegetables - healthy and hearty
Preparation/Cooking time 1 hr 30 mins - 1 hr 45 mins.  
Click here for Pork Tenderloin, Fresh Chicken Stock
(Click title for recipe)



•  Venison with Rhubarb Chutney  - by Miriam Nice
Put piquant Chutney centre stage with pan-fried Venison Steak and a Red Wine sauce for a deliciously different dinner party main
Gluten-free
Preparation time 45 mins : Cooking time 1 hr 20 mins. 
Click here for Venison Saddle Eye, Venison Haunch Steaks
(Click title for recipe)

Sundays



 Pot-roasted Beef Brisket
Cook this one-pot Brisket in Beer for a richer flavour and your Parsnips and Mushrooms will absorb the liquor, too. Serve with Mash to soak up the gravy
Preparation time 25 - 35mins : Cooking time 2 hrs 15 mins - 3 hrs. 
Click here for Rolled Beef Brisket
(Click title for recipe)



 Spiced Roast Lamb - By Jane Hornby
An Indian-inspired Yogurt marinade with Cumin, Turmeric, Chilli and Fennel works beautifully with a joint of succulent meat
Preparation time 20 mins : Cooking time 1 hr 40 mins plus 2-3 hours marinating. 
Click here for Carvery Leg of Lamb
(Click title for recipe)



Chicken Stuffed with Herby Mascarpone
This super-quick and special recipe for two is bound to become a favourite
Preparation time 5 mins : Cooking time 20 mins. 
Click here for Chicken Breasts
(Click title for recipe)



Slow-roast Shoulder of Pork  by John Torode
Ideal for weekend entertaining, this no-fuss Roast will satisfy friends and make lovely leftovers too
Preparation time 10 mins : Cooking time 6 hrs plus marinating overnight.
 Click here for
 
Shoulder of Pork
(Click title for recipe)



Duck Legs with silky rich Veracruzan Tomato Sauce  by  Thomasina Miers
Melt in the mouth, slow-cooked Duck Legs are served with a Veracruzan sauce recipe in this stunning dish.
Preparation/Cooking time 2 hrs 30 mins.
 Click here for
 
Bone-in Ducks Legs, Fresh Chicken Stock
(Click title for recipe)

      The idea that some households are only in for certain days so they don’t need to order for every day of the week - they just order what they need instead of a full box - cutting out expense and waste - seems to have really caught on

Now live and fresh Online
       The Meat for a Week Tab for January is now live on www.godfreys.co


So whether you choose one of the recipes above - or are just inspired to explore further recipes we hope we have given you much food for thought for your January seasonal daily meals

Give it a Click 
So why not give it a Click - and experience a whole new way to enjoy Godfreys Free Range Premium Meats and Poultry - all week long - by ordering from the comfort of you own home - or office - at a time that is convenient to you 


We do the rest - be it if you would prefer delivery direct to your door Nationwide - or  at our Click and Collect Points in Highbury or Finsbury Park.  

Bon Appétit!
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