Memorable and mouth wateringly sumptuous
Duck is often bought as a special treat, which is a pity as a Duck makes a regular and affordable mouth-watering alternative weekly Roast.
Our Whole Otter Valley Free Range Ducks are richly flavoured - dark, plump and seriously succulent - with a flavour second to none.
Unlike their bland Supermarket distant relatives
Unlike their bland Supermarket distant relatives - our truly Otter Valley Free Range Ducks are a meat bursting with flavour - with the added indulgence of their fabulous tasting golden, crispy, crunchy skin
Raised near Honiton in the Devon countryside on a family run farm that produces some of the finest Free Range Ducks in the UK.
Allowed to roam free and forage
Allowed to roam free and forage - our Otter Valley Ducks enjoy a healthy diet and a stress free environment that yields a meat that is both memorable and mouth wateringly sumptuous in flavour and texture
Bastes the meat naturally
Well reared Ducks have an extra layer of fat, so when cooking, there is no need to add any fat, as the layer under the skin renders down as the bird cooks and bastes the meat naturally.
Mallard Ducks when in Season
Our Mallard Ducks - when in Season - are leaner due to living in the wild - but lose nothing in terms delivering a full distinctive flavour, together with that very special golden, crispy skin.
Godfreys Duck - not just for special occasions!
Free Range Duck, Partridge and Guinea Fowl with a rich, luscious, fruity Stuffing
Only available from 1st December