Duck Roasting Recipes

John Torode's crispy Duck makes an impressive, alternative Christmas centrepiece - or just a scrumptious Sunday treat - with plenty of leftovers!

Flavoured with Bay, Clementine and Five Spice This crispy roast Duck is a fuss-free alternative to the traditional Sunday roast. - Jamie Oliver

If you're making Sunday dinner for a small group - Curtis Stone's Duck is just right - it's full of flavour - and so much easier to cook than a big bird

A roast Duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad.

This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time.

This recipe pairs the Whole Duckin a spectacular Szechuan Black Beansauce. Carefully remove the seeds from the Chillis if you want less fire in your sauce.

Follow Gordon's steps for a sensational Roast Duck dinner, perfect for entertaining .

Antonio Favuzzi creates his own twist on the traditional Duck Ragù. He takes this melt-in-your-mouth dish a step further by using Spinach in the Pasta and crumbling crispy Duck skin on top. Perfection.

A superb staple lunch or supper dish - so simple to assemble

This is the most forgiving and delicious Duck recipe youll find by slow-cooking Duck with aromatics until its as tasty and tender as confit, then broiling it until the skin is shatter-crisp

This recipe for Cantonese roast Duck yields the shiny, reddish-brown-skinned Poultry seen hanging in the windows of many Asian markets. Not to be confused with Peking Duck, which is traditionally sliced and served with Mandarin Pancakes, Cantonese Duck is usually served whole, as you'd serve a roasted Chicken, and is famous for its tasty Meat and bones. Cantonese Ducks are stuffed with aromatics and marinades, thus the succulent and flavourful Meat.

Sticky, shredded Duck, crunchy Veg, a soft Brioche Bun and an oozy fried Egg Your weekend needs these Burgers!

This Chinese-style roast Duck, which is quicker and easier to prepare than classic Peking Duck. Carve and serve the bird with steamed White Rice, or Mince the roasted Meat and wrap in crisp, chilled Lettuce Leaves.

For east-west fusion flavours, try this Whole Roast Duck recipe with a fruity, spicy, Chinese-style Sauce for your next Sunday roast.

The Duck is stuffed with citrus, then slow cooked until the Meat is falling off the bones and the skin perfectly crisped. A restaurant recipe that requires minimal effort and yields the best results.

Sunday roast with a difference! This easy dish mixes the flavour of Wild Duck with savoury Bacon and sweet Orange - delicious!

Robert Thompson''s recipe comprises deep, rootsy flavours of Chestnut and Pumpkin with rich Duck and crunchy Panko breadcrumbs.

Jacob Kenedy''s Wild Duck recipe is an easy introduction to cooking with Game. Serve as an alternative to your standard Sunday roast.

Stunning recipe -t he Crowns coloured before roasting then glazed with Honey, Star Anise and Juniper. The Legs are cooked confit served with Baby Turnips, Cavolo Nero and Duck Sauce.

Wild Duck does not require advanced cooking skills, just a few simple steps to ensure a delicious, gamey dinner.

This is an old school, slow Roast Duck recipe, the way your grandma might have made. Roasting a Duck this way will give you crispy skin, much of the fat will render out, bathing the Root Vegetables underneath, and the whole bird will be cooked through

Mallard, the wild ancestor of the domestic duck, is my favourite game. The plumper the Bird, the tenderer it will be, but the secret is to salt it as much in advance as you can, to tenderise the Meat. This recipe is also the best approach for Wild Mallard, arguably the nicest Game Bird. It is tenderer than Pheasant, more flavoursome than Partridge and much more substantial than Pigeon.

This terrine makes the perfect make-ahead starter for a festive dinner party/div>

This easy yet impressive recipe makes a stylish main course for a special occasion

Tender Duck Breasts with subtle Chinese Spice, finished with a Ginger-infused oriental Gravy

Set aside a couple of hours and enjoy every minute of making this impressive terrine

A sophisticated Duck recipe, ideal for a dinner party.

Pep up your Salad recipes with this luxury combination of Rocket and Chinese dressing

This Chinese-style crispy Duck Breast is finished off with a sticky, sweet Sauce and is served with fluffy Rice and steamed Greens for a winning family dinner idea.

Try this sumptuous Duck recipe from littlefrench, an intimate neighbourhood restaurant in Bristol serving regional French recipes

This comforting Confit Duck and Cassoulet recipe is moist, succulent and crisp - all at the same time.

We love a good Duck Leg with Cavolo Nero and Sauce and this deliciously simple, chef-curated recipe doesn't disappoint.

For this classic French preparation, Duck Legs are cured overnight before being submerged in Duck Fat and gently cooked until silky and tender in a low oven.