Duck Sauté/Pan Fry Recipes

The sweet notes of Maple Syrup and Orange complement the flavour of Duck perfectly.  Deep-fried to ensure the flavours of the marinade are sealed in. 

Use up your Chinese Roast Duck and BBQ Pork Leftovers. Ingredient amounts may vary, but Fried Rice dishes are very forgiving.

A superb staple lunch or supper dish - so simple to assemble

Mark Dodson serves up a stunning Wild Duck recipe, paired with some festive Cranberries and Fig for a bit of Christmas or celebratory cheer.

This easy yet impressive recipe makes a stylish main course for a special occasion

Duck Breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day

A sophisticated Duck recipe, ideal for a dinner party.

A perfect treat for two.

Do not be put off by the impressive presentation of this colourful Duck and Sweetcorn salad recipe - it's refreshingly simple to make. 

A wonderfully comforting meal for two, a rich Duck and creamy Potato Dauphinoise is masterfully balanced by the bitter notes of the caramelised Chicory. 

This dish comprises of many component parts - each as delicious as the next. The Aniseed flavour of Fennel works well against the Figs which perfectly tie together this Duck Breast dish.

James Sommerin's Duck Breast recipe combines the diverse flavours of Sweet Potato, Beetroot and Lavender to create a spectacular Duck dish which is both surprising and masterful.

Rhubarb works wonderfully with the richness of Duck and Chinese spices in this gourmet dish.

Change up from Chicken with Mike Robinson's quick and easy 5-Spice Chinese Duck and Noodles. It couldn't be simpler. 

It's a classic for a reason. There are few things better in life than a perfectly seared, sliced Duck Breast. And this Gordon Ramsay Duck Breast dish is the best out there. Succulent and satisfying, pan fried Duck makes the ideal alternative to Sunday roast if you don't fancy having traditional Chicken, but also works well as a special romantic meal or even as a dinner party recipe to wow guests. It would also make a delicious festive meal at Christmas.

This hearty French Cassoulet is anything but healthy - and all the more tasty for it. Make to brighten up a winter day.

This comforting Confit Duck and Cassoulet recipe is moist, succulent and crisp - all at the same time.

This slow-cooked Curry improves if made up to two days ahead, perfect for relaxed entertaining. Freezable

Roast Ducks Leftover bones and carcass are perfect to make a tasty Broth for your Noodle Soup, so dont be so quick to throw them away. There are so much essence and flavours in the bones that are too good to waste. In addition, bone Broths are known to carry high nutrition values and are particularly known to carry a high amount of Collagen.

Pairing duck with peas is a great tradition. There is even a play called Duck with Peas, and a copy of the script published with beautiful engravings by Thomas Crawshall. But blessed is the kitchen that has leftover duck to make this venerable hash, the supreme leftovers dish. Quantities are really at the cooks discretion. Any shortfall in meat can be made up with eggs, bacon or vegetables, in this instance peas, perhaps adding a few pea shoots to the mix. A great pan of hash taken to the table generally elicits a happy hum. This can be used for leftover roast meats in general. Trenchermen might need 2 eggs each.

Use this recipe as a template, not dogma. Feel free to mix and match ingredients. Note that this recipe assumes Leftover Meat. If you are using fresh Duck Breasts, add them right after the Scallions, Garlic and Chilies go in. 

Peking Duck is a staple in Beijing, China. Traditionally, the whole roast Duck is skilfully carved in front of guests. The thin shavings of the crispy skin are first eaten with Chinese steamed Pancakes, together with a variety of Condiments. The Leftover Meat is then turned into a stir-fry, sometimes served together with Lettuce Leaves to make into Lettuce Wraps, whereas the remaining carcass is then turned into a rich Duck Broth to make Soup. Different restaurants also have different offerings for the Leftover Peking Duck dishes but a very popular way to serve the Leftover Duck Meat is by making a Duck Fried Rice.