Duck Slow Cooker Recipes

This Slow Cooker Duck a lOrange recipe has a fantastic combination of flavours. The Duck combined with the Citrus Sauce results in a dish that is impossible to refuse seconds.

Wild Ducks have less fat than farm-raised, so they are a better choice in a recipe like this. They also have more flavour.

Making slow cooker Duck Breast is easier than you think! With simple ingredients and quick prep, you get a delicious dinner without any fuss. Plus, you can prepare your side in your slow cooker at the same time!

Duck Legs are stewed in a slow cooker with rich Moroccan Spices until meltingly tender - serve over fluffy Couscous or Rice. Freezable. Easily doubled

Slow Cooker Duck Massaman Curry is rich, creamy and works brilliantly with Duck - that's perfect if you're entertaining and want something really special to serve up.

Confit Duck is a usually a two day, two-step process, where the Duck is submerged in Goose fat after it has sat overnight in a Salt or Spice rub. This recipe is so easy to make and uses the Ducks own fat to baste, whilst being cooked on the day. This makes it an easy midweek dinner and negates the use of any extra fat. The meat falls off the bone and is amazing for the minimal effort you put in to make the duck.