Cheaper and surprisingly more flavourful than some expensive steaks
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Brazil's highly prized favourite Steak / Roast
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The ultimate in succulent, buttery tenderness.
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The Perfect Steak - beautifully marbled, sweet and tender.
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Dry-aged on the bone, and renowned for its succulence and flavour.
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Rib Eye - with an extra depth of Bone-in, rich beefy flavour
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Tender, with a juicy, full flavour imparted by careful ageing.
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The best of both Fillet and Sirloin in one, it is generous in size and flavour.
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A culinary mind blower - one of the worlds sharing treats - not to be missed!
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Cut from the marbled head of our finest Beef Tenderloin.
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One of the UKs most underrated and tastiest cuts - a butchers secret.
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France's choice Bistro Steak, with an old fashioned real meaty flavour.
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A beautiful roast, and an impressive centrepiece for any table.
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Boneless Rib allows for easy carving, whilst delivering a sensational taste.
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Perfect for giving slow cooked dishes an added boost of rich flavours
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Filet Mignon - the most tender of Steak Cuts.
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The ultimate luxurious cut with a sublime buttery mouth-watering texture.
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One of the finest roasting Cuts. Slow-matured for a sublime flavour.
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An inexpensive but delicious Cut, delivering bundles of flavour.
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A luxuriously rich taste with a silky texture
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An absolute Masterpiece of a Burger
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Free Range Premium Quality Steak skewered to Perfection
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The essential Ingredient for Steak and Kidney Pies and Puddings
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A silky, sumptuous, very Meaty experience
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A silky, sumptuous, very Meaty experience.
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A silky, sumptuous very Meaty experience.
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Pure Beef Suet - the essential ingredient for Steak & Kidney Pies and Puddings
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Gorgeously sweet, tender and juicy Lamb with an unparalleled taste
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Rich and intense Lamb flavour - rarely found Cut
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Smoky crust on the outside - luscious pink on the inside
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Rolled Loins of tender Lamb - perfect for slicing, or roasting whole.
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The undisputed epitome of Lamb Roasts
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Make room Baby Back Ribs - these are seriously flavoursome!
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The ultimate Sunday roast. A hearty, impressive sight on any table.
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Boneless Classic roasting Lamb for easy carving or stuffing.
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Spectacular, easy carve, tender joint. More lean Meat than a Leg or Shoulder
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Spectacular, easy carve, very tender joint. More lean Meat than a Leg or Shoulder
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A smaller alternative to Leg. Slow braised they are an absolute treat.
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Free Range Premium Quality Lamb - skewered to Perfection
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Special Reserve - Chicken raised in the old fashioned way.
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One of the best tasting Free Range Chickens in the UK
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Superbly sumptuous, succulent Organic Chickens
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No skin, no bone, no hassle. Roast, Stew, Stir fry, fry or grill.
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No skin, no bone, no hassle. Roast, Stew, Stir fry, fry or grill.
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Small whole young Chickens to roast for one. Please order 2 working days prior to delivery date
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Free Range Chicken marinated in Chilli, Lemon and Ginger
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Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.
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Free Range hand ground Chicken - with fresh Chillis & hand pressed Garlic
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Gluten Free, Free Range Sausages that taste great!
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Herby, small bite size Sausage - perfect for parties.
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Traditional - but with a gourmet twist for parties and kids.
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The best Smoky shredded Pulled Pork we have tasted - Cooked in a Bag!
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Pork Collar Steaks are very easy to prepare!
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Melt-in-the-mouth Ribs - just waiting to be gnawed!
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Free Range - an impressive roasting joint, with superb tenderness and flavour.
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Lean, flavoursome, and easy to carve for a special Sunday roast.
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Best Cut for exquisite Pulled Pork
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An economical juicy, spicy, stunningly flavoured Pork Roast
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Ridiculously economical and utterly delicious
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Free Range Premium Quality Pork Steak skewered to Perfection
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Top Chefs very special, hidden, secret gem.
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A delicious Cut, with the Marrow Bone imparting its highly appreciated flavour.
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Full breasted, tender and ready for roasting
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The undisputed mouth-watering aristocrat of game birds. Season : August 12th to December 10th
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Distinctive mild gamey flavour
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Deliciously strong - but not gamey flavour
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A traditional, rich, Venison joint for roasting.
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Fast response - Getting Perfect results every time
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