Saddle of Lamb is spectacular, easy carve, very tender, Premium Quality roasting joint with more lean Meat than a single Leg or Shoulder

We take meticulous care in sourcing our grass fed Lambs from farms which observe the highest standards of animal welfare - to produce really distinctive Lamb succulence and flavour that only properly bred, slow grown and naturally raised Lambs - free from any artificial growth stimulants or diets - can deliver

Certainly not rushed 

Slow grown - and certainly not rushed - we ensure that they are brought up using only traditional methods whilst roaming and being nurtured in healthy grazing, stress-free lush grass pastures.

Classic slow maturing breeds 

Using only the classic slow-maturing breeds, we select our Lambs from our carefully chosen and visited farms from different parts of the British Isles depending on the time of the year - to ensure we only bring you Premium Quality Lamb all year round.

Our own Maturation rooms

By having our own Maturation rooms we can ensure each Lamb is matured for a up to a week for extra tenderness - and will only cut when the Lamb is aged to perfection - which takes generations of experience to get that expertise and timing just right.

Superb, juicy tasting Lamb - perfectly presented 

Our Cuts are hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

immaculate presentation

The Saddle is cut from the Loin area in the lumbar region and is made up of the Loin either side of the animal left in one piece. It is then expertly boned, rolled and stuffed with Sage and Onion Stuffing

Our English Sage and Roast Onion Hand Blended Stuffing uses only the finest quality natural ingredients - with White Breadcrumbs, and free from artificial colourings, flavourings and preservatives

Once expertly stuffed - we then tie and trim for immaculate presentation

Best simply roasted to perfection - can be served slightly pink

Do have a look at our How to Cook/Related Recipes and Leftovers Tabs for some great ways to prepare your Free Range Saddle of Lamb