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A Beef Lovers Special Treat. Gargantuan in appearance - and gargantuan in taste and texture and pure eating pleasure
Named from Norse mythology, Thor is the God of Thunder and his hammer was called Mjölnir
Lean and muscular Cut of Beef
Carved from the top portion of the Leg, this lean and muscular Cut of Beef is favoured by Pitmasters and barbecue aficionados who favour a low-and-slow approach to cooking.
The most flavourful fall-of-the Bone Beef options.
Due to its high collagen content, it is one of the most flavourful fall-of-the Bone Beef options - but it does need patience and time to cook.
Don’t worry about the Collagen - as it breaks down beautifully leaving the Meat silkily tender and falling off the bone - for a taste that will linger in the memory for a very long time
No bigger than most pot roast Cuts
This is a very impressive looking Cut - but, if you analyse it, the Meat from a whole Shank portion of Beef is no bigger than most pot roast Cuts with one exception - the bone.
Expertly French Trimmed by our Master Butchers - there is easy access to the inner silky, sumptuous Bone Marrow - that adds that extra punch of deep Beefy flavour to the Meat
At its most fabulous
You can also add this luscious Meat on the bone into Pies and Stews - but it is at its most fabulous Smoked Low & Slow
Adds an elevated dimension of flavour.
Smoking this in the Barbecue adds an elevated dimension of flavour to the Meat. But alternatively Slow cooked in the oven - it will achieve the same fork tenderness - but with an unsmoked - but very rich, beefy flavour.
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection. Truly Free Range, additive-free - and expertly Dry Aged by our Master Butchers to Beef perfection
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce.
Can be Frozen on receipt
So there you have it - Thor’s Hammer - a gargantuan silky beefy treat - not to be missed
🚩 Not available for Collection or Delivery : 19-24 December
Free Range 28-day Dry Aged Thors Hammer
A Beef Lovers Special Treat. Gargantuan in appearance - and gargantuan in taste and texture and pure eating pleasure
Named from Norse mythology, Thor is the God of Thunder and his hammer was called Mjölnir
Lean and muscular Cut of Beef
Carved from the top portion of the Leg, this lean and muscular Cut of Beef is favoured by Pitmasters and barbecue aficionados who favour a low-and-slow approach to cooking.
The most flavourful fall-of-the Bone Beef options.
Due to its high collagen content, it is one of the most flavourful fall-of-the Bone Beef options - but it does need patience and time to cook.
Don’t worry about the Collagen - as it breaks down beautifully leaving the Meat silkily tender and falling off the bone - for a taste that will linger in the memory for a very long time
No bigger than most pot roast Cuts
This is a very impressive looking Cut - but, if you analyse it, the Meat from a whole Shank portion of Beef is no bigger than most pot roast Cuts with one exception - the bone.
Expertly French Trimmed by our Master Butchers - there is easy access to the inner silky, sumptuous Bone Marrow - that adds that extra punch of deep Beefy flavour to the Meat
At its most fabulous
You can also add this luscious Meat on the bone into Pies and Stews - but it is at its most fabulous Smoked Low & Slow
Adds an elevated dimension of flavour.
Smoking this in the Barbecue adds an elevated dimension of flavour to the Meat. But alternatively Slow cooked in the oven - it will achieve the same fork tenderness - but with an unsmoked - but very rich, beefy flavour.
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection. Truly Free Range, additive-free - and expertly Dry Aged by our Master Butchers to Beef perfection
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce.
Can be Frozen on receipt
So there you have it - Thor’s Hammer - a gargantuan silky beefy treat - not to be missed
🚩 Not available for Collection or Delivery : 19-24 December
Free Range 28-day Dry Aged Thors Hammer
INGREDIENTS: Free Range Leg of Beef on the Bone
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range 28-day Dry Aged Thors Hammer
We recommend this Cut be slow cooked to get the best from it. Either in the oven, slow cooker, or BBQ /Smoker.
Remove from the fridge at least 30 minutes before cooking to allow the Meat to get up to room temperature.
Preheat the oven to 150°c
Season with Salt, Pepper and any other Spices of your choice.
First brown your Meat then place in a roasting pan with your choice of Stock, Wine, Onions and Seasonings.
Slow cook for 4hrs. Check if the Meat falls off the bone easily. If not quite ready cook for a further 45 mins
Once cooked remove from the oven, cover with tin foil -and set aside to rest for 20-30 mins.
Free Range 28-day Dry Aged Thors Hammer
Cooking time 2 - 2 hrs 30 mins
Cooking time 5 mins
Cooking time - none
Cooking time 35 mins
Cooking time 25 mins
Cooking time 17 mins
Cooking time 15 mins
Cooking time 30 mins
Cooking time 10 mins
Cooking time 10 mins
No Cooking time required
Cooking time 15 mins
Easily halved
