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Home  /  Our Meats  /  Beef   /   Free Range 30 Day Dry Aged Côte de Boeuf Steak
Free Range 30 Day Dry Aged Côte de Boeuf Steak
Free Range 30 Day Dry Aged Côte de Boeuf Steak

Free Range 30 Day Dry Aged Côte de Boeuf Steak

The French Classic - well marbled, tender and full flavoured.
Our Price: £24.68

The French Classic - well marbled, tender and full flavoured.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then expertly Dry Aged to perfection 

Similar to the T-Bone Steak

Also known as Club Steak - or Fore Rib Steak - and is similar to the T-Bone Steak. Really a Thick Rib Eye Steak - cut from the Fore Rib with the bone still attached,

Leaving on the bone adds an extra depth of flavour 

An indulgent Steak to share.

Big in size and full of flavour, these are frequently served as an indulgent Steak to share.

Suitable for griddling, grilling or pan-frying - or simply put on the barbecue

For best results, sear in a pan and finish in the oven​​​​

A juicy Steak for all occasions.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Côte de Boeuf Steak
Product Code:
z119b

Free Range 30 Day Dry Aged Côte de Boeuf Steak

The French Classic - well marbled, tender and full flavoured.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then expertly Dry Aged to perfection 

Similar to the T-Bone Steak

Also known as Club Steak - or Fore Rib Steak - and is similar to the T-Bone Steak. Really a Thick Rib Eye Steak - cut from the Fore Rib with the bone still attached,

Leaving on the bone adds an extra depth of flavour 

An indulgent Steak to share.

Big in size and full of flavour, these are frequently served as an indulgent Steak to share.

Suitable for griddling, grilling or pan-frying - or simply put on the barbecue

For best results, sear in a pan and finish in the oven​​​​

A juicy Steak for all occasions.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Côte de Boeuf Steak

Free Range 30 Day Dry Aged Côte de Boeuf Steak

INGREDIENTS: Free Range Beef

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range 30 Day Dry Aged Côte de Boeuf Steak

Grilling or griddling (frying)

Approximate times if cut 1 in or 2.5cm thick.

Blue 1-2 minutes per side 30/45°c
Rare 2-3 minutes per side 46/50°c
Medium Rare 2-4 minutes per side 52/55°c
Medium 3-5 minutes per side 56/60°c
Well done 4-6 minutes per side 60°c

Barbecue

When barbecuing Beef, you don't have to worry about it being under cooked unless it is minced or a burger. So general rule of thumb is, if it looks good enough to eat it usually is.You can use the grilling times and temperatures as a guide.

Related Recipes - click title for full recipes
Salt and Pepper Côte de Boeuf
Preparation time Overnight Marinating
Cooking time 1 hr
This Salt and Pepper Côte de Boeuf with easy Béarnaise Sauce looks really impressive but is easy to make. Perfect for a show-stopping main
John Torode's Côte de Boeuf with Caramelised Shallots
Preparation / Cooking time 1 hr
John Torode's Côte de Boeuf with caramelised Shallots makes for a great, indulgent Steak for two.
Côte de Boeuf with Black Truffle & Parmesan Gratin
Preparation / Cooking time 1 hr 30 mins
A stunning Côte de Boeuf recipe with a rich Truffle and Parmesan Gratin - a truly decadent dish for when you fancy pushing the boat out.
Low 'n' Slow Rib Steak with Cuban Mojo Salsa
Preparation time 20 mins
Cooking time 3 hrs 20 mins
This recipe guarantees Steak heaven without the stress, the cooking method means it will never overcook. Served with a Chilli, Lime and Coriander Salsa - this is a treat for two!
Tom Kerridge’s Côte De Boeuf Recipe
Preparation/cooking time 3 hrs 20 mins
Côte de Boeuf is a single, large Rib of Beef. It’s high in fat so it’s very juicy and full of flavour. It’s also an expensive Cut, so the last thing you want to do is ruin it - the cooking method is key. Here, I cook it slowly, finishing it with a quick flash of heat to brown it.
Killer Steak Frites at Home
Preparation time 1 hr
Cooking time 45 mins
Nail your Steak game with this reverse sear method which almost guarantees great results particularly when you are cooking with an expensive Cut of Meat
Côte De Boeuf with Steak Rub
Preparation time 60 - 75 mins
Cooking time 1 hr 15 mins
The secret here is to sprinkle this rugged Côte de Boeuf with a tasty Steak Rub - after it’s been cooked. While the Meat is resting, the released warm fluids and steam will ensure that the Herbs and Spices soften, causing a great deal of flavour to transfer in a relatively short time.
Ribeye Steak
Preparation / Cooking time 1hr
You'll never crave steakhouse fare again after seeing how easy it is to whip this up at home.
Sous Vide Rib-Eye Steak with a vibrant Chimichurri Sauce
Preparation / Cooking time 1 hr 15 mins
Sublime Rib-Eye Steak recipe, served with a vibrant Chimichurri sauce and roasted Garlic. The trick is in cooking the meat in a water bath before searing for a tender yet caramelised finish.
Club Steak on the bone with Blue Cheese Butter
Preparation time 5 mins
Cooking time 10 mins
Bone in Club Steak with crushed Peppercorns and a Blue Cheese butter. Bistro style for two to share.
Butter-Basted Rib Eye Steaks
Preparation / Cooking time 1hr 10 mins
This Steak is based on a recipe from Alain Ducasse. Halfway through cooking, these bone-in Rib-Eyes are basted with a mixture of Butter, Thyme and Garlic, so they're crusty outside, tender inside - and richly flavoured.
Pan-fried Rib-Eye Steak
Preparation time 5 mins
Cooking time 10 mins
Serve Beef Rib Meat at least medium-rare, if not medium, to cook the fat running through it. This gives the Meat lots of flavour – great with a Red Wine Sauce
Beef Rib Eye for two
Preparation / Cooking time 50 mins
This romantic Steak dinner is absolutely delicious topped with pats of melting Anchovy Butter, Sautéed Mushrooms and steamed Green Beans.
Côte de Boeuf with Rosemary Salt Fries and Truffle Mayo
Preparation time 25 mins
Cooking time 55 mins
A Côte de Boeuf is the French name for a single bone-in Rib-Eye steak, which makes a superb special occasion meal for two, especially when paired with crispy Chips and a rich dip.
Steakhouse-Style Rib-Eyes
Preparation / Cooking time 1hr 50 mins
Jaw-dropping centrepiece dishes require two essentials: salt and time. Preseasoning is the simplest thing you can do to make a good piece of meat great.
Grilled Texas Rib-Eye
Preparation / Cooking time 1hr
Most American cooks buy beautifully marbled Rib-Eye Steaks without the bone, but Tim Love opts for the heftier bone-in variety. To help keep the Steaks extra-juicy, he sears them on the grill, then lets them rest before he finishes cooking
Sous Vide Côte de Boeuf
Preparation time 5 mins
Cooking time 4 hrs
One of our favourite guilty pleasures is a delicious Côte de Boeuf served with seasonal Vegetables. And Chips. It must have Chips. The trick can be cooking the Meat evenly as the Cut tends to be quite thick. This is where a sous vide comes in very handy, ensuring a consistent cook throughout the joint of Meat. It also allows for the juices to be reserved for a fantastic jus.
Reverse Sear Côte De Boeuf
Reverse Sear Côte De Boeuf
Preparation time 15 mins
Cooking time 1 hr 30 mins.
If you want to grill nice thick Steaks, you can make sure they are always perfectly cooked by using the reverse searing method. The idea of this barbecue method is to first cook the Steak with the convEGGtor until a certain core temperature is reached – as with this Côte de Boeuf recipe. Afterwards, the Côte de Boeuf is grilled to create an attractive grill pattern and impart extra flavour to the Meat. This is the way to make the tastiest Steak.
Côte De Boeuf with Béarnaise and Chips
Côte De Boeuf with Béarnaise and Chips
Preparation time 15 mins
Cooking time 1 hr 30 mins.
A firm favourite – simple - but delectable, Serve with a Green Salad.
Côte de Boeuf with Herb Butter
Côte de Boeuf with Herb Butter
Preparation time/Cooking time - less than 30 min - plus resting.
The large sharing Steak - bathed in Herb Butter - for a touch of luxurious Steak indulgence.

Free Range 30 Day Dry Aged Côte de Boeuf Steak

Incredible Leftover Lasagne
Preparation/Cooking time 3 Hours 30 mins
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat Vegetables, Garlic, Herbs, leftover cooked meats, Stock or Wine and simmer - heavenly!
Roast Beef Pasta Skillet
Preparation/Cooking time 20 mins
Leftover Beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add colour and flavour to this no-fuss dish
Beef Hash Cakes with Chipotle Yoghurt
Preparation/Cooking time 30 mins - plus chilling
“This is the perfect Breakfast when you have leftover Roast Beef. But if you don’t, a good quality corned beef also works a treat here.”
Balsamic Stilton Salad 
Preparation/Cooking time 5 mins
So simple, but always gets raves! Add leftover Steak, Poultry or Roast Beef for a quick supper fix.
Beef Banh Mi with Pickled Veg
Preparation time 30 mins - plus 15 mins chilling
Banh Mi is the Vietnamese take on a sandwich recipe. Here we’ve used leftover Beef, but it works with cooked Pork and Chicken too.
Leftover Roast Dinner Casserole
Preparation time 45 mins
Cooking time 2 - 2 hrs 30 mins 
A hearty meal on a Monday with the leftovers from Sunday’s roast dinner. Part Casserole and part Hash this recipe exudes flavour, warmth and comfort..
Blinis with Crème Fraîche, Roast Beef & Cornichons
Preparation time 10 mins
Cooking time 5 mins
Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes
Beef Noodle Salad with Stem Ginger Dressing
Preparation time 20 mins
Cooking time - none
Mix leftover Roast Beef with Noodles, Peanuts, Sugar Snap Peas and Radishes for this zingy cold Salad
Roast Beef and Radish Salad with Sake Dressing
Preparation time 30 mins
This Roast Beef and Radish Salad is made smarter with a Sake dressing. Ready in 30 minutes it's a great way to use up left over Roast Beef.
Leftover Beef Casserole
Preparation time 15 mins
Cooking time 35 mins
This Casserole is simply a mixture of cooked Roast Beef, Gravy, and Vegetables with a melted Cheese topping completing the dish. It's a great spur-of-the-moment dish to fix and serve with boiled or mashed Potatoes. It's excellent over Rice or Noodles as well.
Leftover Roast Beef Curry
Preparation time 5 mins
Cooking time 25 mins 
One of the best things about using Leftovers is it means making a Beef Curry is much quicker and easier than if you were starting from scratch - it only takes 30 minutes, perfect for a busy week night… and, of course, using Roast Beef means it tastes amazing!
Leftover Roast Beef Hash
Preparation time 20 mins
Cooking time 17 mins
Whenever you have any leftover Roast Beef - this quick and simple recipe is a great way to finish it up!
Leftover Roast Beef Street Tacos
Preparation time 15 mins
Cooking time 15 mins
What better way to use leftover Roast Beef than with Tacos?! With this 30-minute leftover Roast Beef Tacos recipe, you can turn a weeknight supper into a main event.
Thai Beef Salad
Preparation / Cooking time 30 mins
Andrew Mackenzie uses leftover Roast Beef to make a wonderfully healthy Thai-style Salad - perfect for cooking with kids. Try adding a little bit of fresh Chilli to increase the heat and serve with Chopsticks if your kids are up to the challenge!
Leftover Pie
Preparation / Cooking time over 1 hr
The best Cottage Pies and Shepherd’s Pies are made with leftover roast Meat, not Mince. In fact, the whole purpose of these Pies was to eke out the leftovers. 
Victorian Diable Sandwich
Preparation time 5 mins
Cooking time 30 mins
We've taken the classic flavour pairings of a Victorian Diable-Roast Beef, Capers, Dijon Mustard, Parsley and Gravy - and served it in a warm Baguette
Corned Beef Sandwich
Preparation time 5 mins
Cooking time 10 mins
Tasty Corned Beef with Cheese, Pickles, and a light kick from spicy Mayo - this hearty Sandwich is a great way to use leftover Corned Beef.
Healthy Beef Chow Mein
Preparation time 10 mins
Cooking time 10 mins
Swap your weekly takeaway for this healthy Beef Chow Mein - it's quick to cook and low in fat and calories. Healthy
Beef Salad with Caper & Parsley Dressing
Preparation time 10 mins
No Cooking time required
A perfect no-fuss meal for friends with a flavoursome dressing
Roast Beef Yorkies
Preparation time 10 mins
Cooking time 15 mins
A cheat's Canapé that uses Pastrami - or Leftover Roast Beef - and mini Yorkshire Puddings - topped with fiery Horseradish and Mustard
Blinis with Crème Fraîche, Roast Beef & Cornichons
Preparation time 10 mins
Cooking time 5 mins
Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes
Cold Roast Beef with Beetroot Salad & Horseradish Cream
Preparation time 20 mins : Cooking time - none
Turn your Leftover Sunday roast into this impressive Monday night Salad
Easily halved
Beef Noodle Salad with Stem Ginger Dressing
Preparation time 20 mins : Cooking time - none
Mix Leftover Roast Beef with Noodles, Peanuts, Sugar Snap Peas and Radishes for this zingy cold Salad

Free Range 30 Day Dry Aged Côte de Boeuf Steak

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