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Gorgeously sweet, tender and juicy Lamb with an unparalleled Lamby taste. Expertly Dry Aged on the bone for concentrated maximum succulence and flavour
A generous Double-Loin Chop cut right across the Loin suited for grilling and frying.
A classic Cut, our grass-fed, slow-matured, additive-free and carefully Dry Aged - Barnsley Lamb Chops are thick cut and left on the bone for extra enhanced flavour - perfect for grilling or pan-frying
They are also sometimes referred to as Double Loin Lamb Chops, Lamb Butterfly Chops or Saddle Chops as they are cut across the Saddle producing a Double Loin Chop with a little Under Fillet all in one.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised Lambs - with impeccable husbandry - on lush green grass pastures - and then carefully Dry Aged to perfection
Also great for slow cooking
Also great for slow cooking, which is how it got its name. This Cut was made famous by the Brooklands Hotel in Barnsley, where it was slow-cooked in a rich Gravy for hours until the meat was sticky and melting.Originated as a hearty meal for Farmers
Exquisite flavours
These exquisite Lamb Chops release flavours only naturally, slowly matured, Free Range Premium Quality Lamb can do.Gorgeously sweet, tender and juicy Lamb with an unparalleled, distinctive Lamby taste and texture that deserves pride of place at any table.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Barnsley Chops 🚩
Gorgeously sweet, tender and juicy Lamb with an unparalleled Lamby taste. Expertly Dry Aged on the bone for concentrated maximum succulence and flavour
A generous Double-Loin Chop cut right across the Loin suited for grilling and frying.
A classic Cut, our grass-fed, slow-matured, additive-free and carefully Dry Aged - Barnsley Lamb Chops are thick cut and left on the bone for extra enhanced flavour - perfect for grilling or pan-frying
They are also sometimes referred to as Double Loin Lamb Chops, Lamb Butterfly Chops or Saddle Chops as they are cut across the Saddle producing a Double Loin Chop with a little Under Fillet all in one.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised Lambs - with impeccable husbandry - on lush green grass pastures - and then carefully Dry Aged to perfection
Also great for slow cooking
Also great for slow cooking, which is how it got its name. This Cut was made famous by the Brooklands Hotel in Barnsley, where it was slow-cooked in a rich Gravy for hours until the meat was sticky and melting.Originated as a hearty meal for Farmers
Exquisite flavours
These exquisite Lamb Chops release flavours only naturally, slowly matured, Free Range Premium Quality Lamb can do.Gorgeously sweet, tender and juicy Lamb with an unparalleled, distinctive Lamby taste and texture that deserves pride of place at any table.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Barnsley Chops 🚩
INGREDIENTS: Free Range Lamb
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Barnsley Chops 🚩
Remember to pat dry and let the meat reach room temperature before cooking
Roasting
Lightly season and then sear the Chops in a smoking hot pan for 2-3 minutes each side until brown.
Once seared - place in a deep-sided roasting tray.
Transfer into a pre-heated fan- assisted oven - fat side up - for 35-40 minutes at 200°c 400°f Gas Mark 6.
Aim for a core temperature of 58°c - using a Digital Meat Thermometer probe Once roasted cover loosely and rest for 10 -15 mins.
Cut the meat across the grain as this will provide more tender Cuts of meat.
Grilling/ Pan Frying/BBQ
Before cooking ensure the Chops are patted dry and at room temperature.
Preheat your pan or grill to almost smoking hot.
Season both sides well and place in the frying pan or under the grill.
Sear for 2-3 mins until brown and turn and repeat.
Keep turning to avoid burning until the preferred temperature is reached.
Then cover and rest on a warm plate for 10 mins
| Medium Rare | 3-4 mins | Internal temp 52-54°c |
| Medium | 4-6 mins | Internal temp 56-58°c |
| Medium Well | 6-8 mins | Internal temp 60-62°c |
Free Range Barnsley Chops 🚩
Cooking time 15 mins
Cooking time 30 mins to 1 hr
Cooking time 1 hr
Cooking time 2 hrs
