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Free Range Barnsley Chops 🚩

Gorgeously sweet, tender and juicy Lamb with an unparalleled taste

Not available for Collection or Delivery : 19 - 24 December 🚩

Our Price: £7.98
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Gorgeously sweet, tender and juicy Lamb with an unparalleled Lamby taste. Expertly Dry Aged on the bone for concentrated maximum succulence and flavour

A generous Double-Loin Chop cut right across the Loin suited for grilling and frying.

A classic Cut, our grass-fed, slow-matured, additive-free and carefully Dry Aged - Barnsley Lamb Chops are thick cut and left on the bone for extra enhanced flavour - perfect for grilling or pan-frying

They are also sometimes referred to as Double Loin Lamb Chops, Lamb Butterfly Chops or Saddle Chops as they are cut across the Saddle producing a Double Loin Chop with a little Under Fillet all in one.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised Lambs - with impeccable husbandry - on lush green grass pastures - and then carefully Dry Aged to perfection

Also great for slow cooking

Also great for slow cooking, which is how it got its name. This Cut was made famous by the Brooklands Hotel in Barnsley, where it was slow-cooked in a rich Gravy for hours until the meat was sticky and melting.Originated as a hearty meal for Farmers

Exquisite flavours

These exquisite Lamb Chops release flavours only naturally, slowly matured, Free Range Premium Quality Lamb can do.Gorgeously sweet, tender and juicy Lamb with an unparalleled, distinctive Lamby taste and texture that deserves pride of place at any table

Not available for Collection or Delivery : 19 - 24 December 🚩

Product Code:
z2051

Free Range Barnsley Chops 🚩

Gorgeously sweet, tender and juicy Lamb with an unparalleled Lamby taste. Expertly Dry Aged on the bone for concentrated maximum succulence and flavour

A generous Double-Loin Chop cut right across the Loin suited for grilling and frying.

A classic Cut, our grass-fed, slow-matured, additive-free and carefully Dry Aged - Barnsley Lamb Chops are thick cut and left on the bone for extra enhanced flavour - perfect for grilling or pan-frying

They are also sometimes referred to as Double Loin Lamb Chops, Lamb Butterfly Chops or Saddle Chops as they are cut across the Saddle producing a Double Loin Chop with a little Under Fillet all in one.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised Lambs - with impeccable husbandry - on lush green grass pastures - and then carefully Dry Aged to perfection

Also great for slow cooking

Also great for slow cooking, which is how it got its name. This Cut was made famous by the Brooklands Hotel in Barnsley, where it was slow-cooked in a rich Gravy for hours until the meat was sticky and melting.Originated as a hearty meal for Farmers

Exquisite flavours

These exquisite Lamb Chops release flavours only naturally, slowly matured, Free Range Premium Quality Lamb can do.Gorgeously sweet, tender and juicy Lamb with an unparalleled, distinctive Lamby taste and texture that deserves pride of place at any table

Not available for Collection or Delivery : 19 - 24 December 🚩

Free Range Barnsley Chops 🚩

INGREDIENTS: Free Range Lamb

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Barnsley Chops 🚩

Remember to pat dry and let the meat reach room temperature before cooking

Roasting

Lightly season and then sear the Chops in a smoking hot pan for 2-3 minutes each side until brown.

Once seared - place in a deep-sided roasting tray.

Transfer into a pre-heated fan- assisted oven - fat side up - for 35-40 minutes at 200°c 400°f Gas Mark 6.

Aim for a core temperature of 58°c - using a Digital Meat Thermometer probe Once roasted cover loosely and rest for 10 -15 mins.

Cut the meat across the grain as this will provide more tender Cuts of meat.

Grilling/ Pan Frying/BBQ

Before cooking ensure the Chops are patted dry and at room temperature.

Preheat your pan or grill to almost smoking hot.

Season both sides well and place in the frying pan or under the grill.

Sear for 2-3 mins until brown and turn and repeat.

Keep turning to avoid burning until the preferred temperature is reached.

Then cover and rest on a warm plate for 10 mins

Medium Rare 3-4 mins Internal temp 52-54°c
Medium 4-6 mins Internal temp 56-58°c
Medium Well 6-8 mins Internal temp 60-62°c

Free Range Barnsley Chops 🚩

Preparation/Cooking time 2 hrs 5 mins - plus proving
Lamb Pies can be found all over Greece. using leftover Lamb simmered with Herbs, Spices, then layered with Greens and grated Feta or hard Cheese. 
Preparation time 45 mins : Cooking time 2 - 2 hrs 30 mins 
A hearty meal on a Monday with the leftovers from Sunday’s roast dinner this recipe exudes flavour, warmth and comfort.
Preparation/Cooking time 3hrs 30 mins 
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat off Vegetables with Garlic, Herbs, Tomato leftover Meat, Stock or Wine - simmer - heavenly!
Preparation time 5 mins : Cooking time - none
Use up leftover Meat from Sunday's Roast in this colourful Sandwich
Preparation time 25 mins : Cooking time 20 mins
This Sri Lankan dish uses leftover Roast Lamb, Curry Spices and Flatbreads, fried together with Egg and veggies in a delicious Coconut-y supper for two
Preparation time 10 mins : Cooking time 40 mins 
Make the most of Sunday's leftover Roast Lamb in this colourful spiced Rice one-pot 
Preparation time 10 mins : Cooking time 1 hr 30 mins
Make the most of leftover Roast Lamb with this flavour-packed leftover Lamb Curry. Serve with Naan Bread and Basmati Rice for an Indian feast
Preparation time 5 mins : Cooking time 30 mins
This spin on Cottage Pie is a great way of using up leftover Meat and Potatoes
Preparation time 30 mins to 1 hr : Cooking time 10 to 30 mins
A great recipe for using up leftover Roast Lamb. Double the quantities to serve at small parties.
Preparation time 30 mins
Cooking time 25 mins, plus resting
This is loosely based on the Turkish dish of Lahmacun, but with a thicker Bread base similar to Pizza. Great for using leftover Lamb, the charred Aubergine gives a smoky depth
Preparation time 45 mins
Cooking time 20 to 25 mins
On the lookout for a leftover Lamb recipe? The best way to use up the leftovers from your Lamb Roast is in our ultimate Leftover Lamb Shepherd’s Pie!
Preparation / Cooking time 20 mins
A lovely warming Tomato recipe, made with Butter Beans and Passata, gives leftover Lamb another chance to shine.
Preparation / Cooking time 20 mins
A wonderful way to use up leftover Lamb (or any roast meat), try our 20-minute leftover Roast Lamb Stir-fry for a quick and healthy dinner.
Preparation / Cooking time 25 mins
Celebrate lovely leftovers with Jamie’s gnarly Spiced-Lamb Flatbread, topped with fresh Rainbow Slaw, cooling Yoghurt and Chilli Sauce. They’re super-quick and super-delicious – give them a go.
Preparation time 10 mins
Cooking time 5 mins
What to do with leftover Lamb Roast? Make these incredibly yummy Lamb Gyros and top them with a 5-minute Tzatziki Sauce.
Preparation / Cooking time over 1 hr
The best Cottage Pies and Shepherd’s Pies are made with leftover roast Meat, not Mince. In fact, the whole purpose of these Pies was to eke out the leftovers. 
Preparation time 45 mins
Cooking time 20 to 25 mins
On the lookout for Leftover Lamb recipes? The best way to use up the Leftovers from your weekend roast is in our ultimate Leftover Lamb Shepherd’s Pie!
Preparation time/ Cooking time 20 mins
A lovely warming Tomato recipe, made with Butter Beans and Passata, gives Leftover Lamb another chance to shine.
Preparation time 25 mins
Cooking time 15 mins
This Greek-inspired feast comes together in a pinch thanks to Leftover Lamb. Add a squeeze of fresh Lemon and you'll be thinking you're in Mykonos. This Couscous Tabbouleh is also delish with Chicken or Beef Skewers.

Free Range Barnsley Chops 🚩

Product Code:
z2051