Free Range Bavette Steak
Free Range Bavette Steak
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Free Range Bavette Steak

Home > Beef
Better known in this country as Flank and probably one of the UK’s most underrated cuts.

Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfectionTruly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection
The Bavette - as it is popularly known in France - ​​​​​​​is cut from the thin Flank Skirt which is trimmed of all fat and connective tissue.

Very versatile and economical
The meat grain is coarse but tender.and is very versatile and economical -  and certainly deserves greater recognition in this country.

Steak Frites
​​​​​​​The Parisian classic Steak Frites traditionally would have been served with Bavette Steak.

Rival any other Steak
Seared at a very high temperature Bavette must be cut across the grain, which has the effect of shortening the fibres that gives Bavette its distinctive mouthwatering taste and texture to rival any other Steak.

Sliced or stripped
Can be pan-fried, griddled, grilled or barbecued - Bavette can also be sliced or stripped for use in Stir-fries, Mexican Tacos or Pasties.

Cook really quickly on a searingly hot grill and serve rare to enjoy at its best. A thinner cut which doesn’t need as much resting.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Bavette Steak 
Our Price: £8.98

Ingredients & Allergens
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