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Free Range Bavette Steak

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Better known in this country as Flank and probably one of the UK’s most underrated cuts.

Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection
Taken from the tail of the grass-fed, slow-matured additive-free and carefully aged Sirloin - Bavette - as it is popularly known in France - is very versatile and economical, and deserves greater recognition in this country.

Seared at a very high temperature Bavette must be cut across the grain, which has the effect of shortening the fibres that gives Bavette its distinctive mouth watering taste and texture to rival any other Steak.

Best grilled or barbecued, Bavette can also be sliced or stripped for use in Stir-fries, Mexican Tacos or Pasties.

Size: 1 x 500g
Our Price: £7.48
Ingredients & Allergens

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