Nationwide Deliveries are now full booked for 19 - 24 Dec 2021. Slots for Local Deliveries and Click and Collects are still available

Menu

Founded by Master Butchers - Owned by Master Butchers - Run by Master Butchers

care@godfreys.co

Free Range Beef Short Ribs 🚩

Perfect for giving slow cooked dishes an added boost of rich flavours

Not available for Collection or Delivery : 20 - 24 December 🚩

Our Price: £19.98
Bookmark and Share

Boneless Rib of Beef allows for easy carving, whilst delivering a sensational taste.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection ​​​​​

Extra flavour and succulence

Cut from the Fore Rib - leaving the joint off the bone allows for easy carving whilst still delivering that traditional, rich. juicyl Sunday Roast sensation

Best roasted - or cut into thick slices (Steaks) for pan-frying, griddling or grilling

As with its on the bone-in equivalent - a treat for any occasion. 

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Rolled Rib of Beef 

Not available for Collection or Delivery : 20 - 24 December 🚩
Product Code:
Z136

Free Range Beef Short Ribs 🚩

Boneless Rib of Beef allows for easy carving, whilst delivering a sensational taste.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection ​​​​​

Extra flavour and succulence

Cut from the Fore Rib - leaving the joint off the bone allows for easy carving whilst still delivering that traditional, rich. juicyl Sunday Roast sensation

Best roasted - or cut into thick slices (Steaks) for pan-frying, griddling or grilling

As with its on the bone-in equivalent - a treat for any occasion. 

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Rolled Rib of Beef 

Not available for Collection or Delivery : 20 - 24 December 🚩

Free Range Beef Short Ribs 🚩

INGREDIENTS: Free Range Beef

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Beef Short Ribs 🚩

Oven Bake

Season ribs with salt, pepper, onion powder, then coat in flour before browning them off in a large pan. Once brown, place ribs and meat juices into a casserole dish along with beef stock, bay leaves, herbs, cup of beef stock garlic large onion chopped and vegetables like chopped carrots celeriac etc. Cover with lid or foil remove after one hour. Cook in a low Oven Gas Mark 3, 325 Fahrenheit 170 Celsius very moderate for about 1 hour 30 mints or longer

Roast

Season with salt and pepper and roast slowly Gas Mark 4,/350 Fahrenheit 180 Celsius moderate for about 2 hours

Stew (on top of the hob)

Brown meat in a pan, add root vegetables (celeriac, onions, carrots, etc.) Add stock, wine, herbs, bay leaves and cover. Cook slowly on the hob, on a low heat until tender. Just before serving thicken with flour or corn flour.

Barbecue

Place on barbecue in roasting tin and some oil to start them off. Season and baste with Marinade (barbecue sauce) and place barbecue lid on a low heat or cover in tin foil. The art to this is slow, long cooking until tender. If the meat starts to dry, add some water or beer

Free Range Beef Short Ribs 🚩

Preparation/Cooking time 3 Hours 30 mins
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat Vegetables, Garlic, Herbs, leftover cooked meats, Stock or Wine and simmer - heavenly!
Preparation/Cooking time 20 mins
Leftover Beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add colour and flavour to this no-fuss dish
Preparation/Cooking time 30 mins - plus chilling
“This is the perfect Breakfast when you have leftover Roast Beef. But if you don’t, a good quality corned beef also works a treat here.”
Preparation/Cooking time 5 mins
So simple, but always gets raves! Add leftover Steak, Poultry or Roast Beef for a quick supper fix.
Preparation time 30 mins - plus 15 mins chilling
Banh Mi is the Vietnamese take on a sandwich recipe. Here we’ve used leftover Beef, but it works with cooked Pork and Chicken too.
Preparation time 45 mins
Cooking time 2 - 2 hrs 30 mins 
A hearty meal on a Monday with the leftovers from Sunday’s roast dinner. Part Casserole and part Hash this recipe exudes flavour, warmth and comfort..
Preparation time 10 mins
Cooking time 5 mins
Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes
Preparation time 20 mins
Cooking time - none
Mix leftover Roast Beef with Noodles, Peanuts, Sugar Snap Peas and Radishes for this zingy cold Salad
Preparation time 30 mins
This Roast Beef and Radish Salad is made smarter with a Sake dressing. Ready in 30 minutes it's a great way to use up left over Roast Beef.
Preparation time 15 mins
Cooking time 35 mins
This Casserole is simply a mixture of cooked Roast Beef, Gravy, and Vegetables with a melted Cheese topping completing the dish. It's a great spur-of-the-moment dish to fix and serve with boiled or mashed Potatoes. It's excellent over Rice or Noodles as well.
Preparation time 5 mins
Cooking time 25 mins 
One of the best things about using Leftovers is it means making a Beef Curry is much quicker and easier than if you were starting from scratch - it only takes 30 minutes, perfect for a busy week night… and, of course, using Roast Beef means it tastes amazing!
Preparation time 20 mins
Cooking time 17 mins
Whenever you have any leftover Roast Beef - this quick and simple recipe is a great way to finish it up!
Preparation time 15 mins
Cooking time 15 mins
What better way to use leftover Roast Beef than with Tacos?! With this 30-minute leftover Roast Beef Tacos recipe, you can turn a weeknight supper into a main event.

Free Range Beef Short Ribs 🚩