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Boneless Rib of Beef allows for easy carving, whilst delivering a sensational taste.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection
Extra flavour and succulence
Cut from the Fore Rib - leaving the joint off the bone allows for easy carving whilst still delivering that traditional, rich. juicyl Sunday Roast sensation
Best roasted - or cut into thick slices (Steaks) for pan-frying, griddling or grilling
As with its on the bone-in equivalent - a treat for any occasion.
Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Rolled Rib of Beef
Free Range Beef Short Ribs
Boneless Rib of Beef allows for easy carving, whilst delivering a sensational taste.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection
Extra flavour and succulence
Cut from the Fore Rib - leaving the joint off the bone allows for easy carving whilst still delivering that traditional, rich. juicyl Sunday Roast sensation
Best roasted - or cut into thick slices (Steaks) for pan-frying, griddling or grilling
As with its on the bone-in equivalent - a treat for any occasion.
Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Rolled Rib of Beef
Free Range Beef Short Ribs
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Beef Short Ribs
Oven Bake
Season ribs with salt, pepper, onion powder, then coat in flour before browning them off in a large pan. Once brown, place ribs and meat juices into a casserole dish along with beef stock, bay leaves, herbs, cup of beef stock garlic large onion chopped and vegetables like chopped carrots celeriac etc. Cover with lid or foil remove after one hour. Cook in a low Oven Gas Mark 3, 325 Fahrenheit 170 Celsius very moderate for about 1 hour 30 mints or longer
Roast
Season with salt and pepper and roast slowly Gas Mark 4,/350 Fahrenheit 180 Celsius moderate for about 2 hours
Stew (on top of the hob)
Brown meat in a pan, add root vegetables (celeriac, onions, carrots, etc.) Add stock, wine, herbs, bay leaves and cover. Cook slowly on the hob, on a low heat until tender. Just before serving thicken with flour or corn flour.
Barbecue
Place on barbecue in roasting tin and some oil to start them off. Season and baste with Marinade (barbecue sauce) and place barbecue lid on a low heat or cover in tin foil. The art to this is slow, long cooking until tender. If the meat starts to dry, add some water or beer
