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Free Range Beef Short Ribs

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Perfect for giving slow cooked dishes an added boost of rich flavours

Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection

Melting meat texture
Also known as Jacobs Ladder - Short Ribs are perfect for giving slow-cooked dishes an added boost of rich flavours which come from the bones - together with a luscious, melting meat texture.
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Generous amounts of meat
Cut from the centre of the Ribcage - Short Ribs have generous amounts of meat - both on top and between the bones - and can be served rather like Oxtail, in an intense reduction of their own wine-drenched stock - to deliver a taste that the best Chefs would be - and usually are - proud of.

We now also offer a Flanken-style Cut Option - where the Ribs are cut across the bones into thinner slices of about half an inch - with each slice having several short bones - always so popular with Asian cuisine recipes - and now catching on in the UK rather rapidly

Best stewed, braised, oven roasted - or simply put on the barbecue

Searing the meat first will add extra flavour and colour

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Beef Short Ribs 


 

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Our Price: £19.98
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