Free Range Boerewors Sausages
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Free Range Boerewors Sausages

Home > Handmade Sausages
The classic South African Farmers Sausage

Boerewors (boo-ra-vors) is the classic South African Sausage that literally translates as "Farmers Sausage" and has a very distinctive, substantially solid, meaty texture with gorgeously spiced layers of fabulous flavours.
Made from only Free Range fully matured prime Cuts
Made from only Free Range fully matured prime Cuts of mostly coarsely ground Beef with a touch of grass fed Lamb for succulence - and then flavoured with a very careful balance of toasted whole Coriander Seeds, Whole Cloves, fresh ground Black Pepper, grated Nutmeg, Ground Allspice, Brown Sugar, Red Wine, Balsamic Vinegar and finally blessed with some fresh Coriander and Parsley - all blended expertly and finally placed into natural casings
Left to rest
The Boerewors Sausage is then left to rest for twenty four hours within the skins - so all of those flavours have time to mingle - and develop that distinctive taste so beloved of the South African cuisine
The quality of the ingredients used
The secret in the making of good Boerewors lies in the quality of the ingredients used. The better the quality of the meat the better tasting the Boerewors.
It was - and still is - a point of honour with South African farmers wives and butchers - not to add breadcrumbs or Soya to bulk up the meat filling.
Delicious barbecued, grilled, slow pan-fried or baked
In South Africa Boerewors Sausages are much prized for the Braai (barbecue) - but can just as easily be deliciously grilled, griddled, slow pan-fried or baked
Usually served with served with Polenta - although the Dutch do like them with some Sauerkraut sautéed with Onions - but you can really have them with whatever takes your fancy - it’s the Sausage that’s the star here!
Not to be overlooked is the local South African variant of the Hot Dog - is the Boerewors, or "Boerie" Roll which is a piece of Boerewors in a Hot Dog Bun, often served with a Tomato, Chilli and Onion Relish
Not easy to find - Boerewors is a taste experience just waiting to be discovered

Best on the barbecue - but can also be Pan-fried, griddled, grilled - or oven baked 

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Free Range Boerewors Sausages
Our Price: £6.50

Ingredients & Allergens
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