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Free Range Bone-in Ham

Home > Hand Cured Hams
Hand-prepared, slow-roasted Ham coated in Bread crumbs and left on the bone for more flavour. .

Only Premium Quality, slow maturing Pork 
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork.​​​​​​​Cut from our Free Range, slow-grown, traditional breed Pigs.  

Hand made on our own premises
Cut from the Hind Leg - and hand-made on our own premises - using an age-old, traditional, method of Curing

Traditional Ham flavour
A succulent and deliciously textured slightly sweet traditional Ham flavour - brilliant just carved - but also versatile to be used in Pastas, Risottos, Pies, Salads  

​​​​​​​Do have a look at our How to Cook/Related Recipes button for lots of ways to enjoy this luscious, moist Bone-in Ham

Size: 1 x 5.2 kg
Our Price: £85.00
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Ingredients & Allergens

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