-167-p.jpg?v=f2494dec-c59d-42ba-b572-79d120089aa3)
-167-p.jpg?v=f2494dec-c59d-42ba-b572-79d120089aa3)
A traditional family roasting joint, with lots of Crackling!
Free Range Pork that tastes like what Pork is meant to taste like!
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork
Well marbled
Cut from the Hind Leg - well marbled to maintain moistness - and with a creamy layer of fat - this joint makes a marvellous roast
Perfect for slow cooking
With the bone expertly removed - the joint is rolled, scored on the rind - and tied - and is perfect for slow cooking for a tender and succulent roast with lots of golden crispy Crackling.
Easy-to-carve
Our Boneless Leg of Pork is an economical, lean, easy-to-carve Cut.
Best slow roasted - with a blast at the end for the best Cracking
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Leg of Pork
Free Range Boneless Leg of Pork
A traditional family roasting joint, with lots of Crackling!
Free Range Pork that tastes like what Pork is meant to taste like!
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork
Well marbled
Cut from the Hind Leg - well marbled to maintain moistness - and with a creamy layer of fat - this joint makes a marvellous roast
Perfect for slow cooking
With the bone expertly removed - the joint is rolled, scored on the rind - and tied - and is perfect for slow cooking for a tender and succulent roast with lots of golden crispy Crackling.
Easy-to-carve
Our Boneless Leg of Pork is an economical, lean, easy-to-carve Cut.
Best slow roasted - with a blast at the end for the best Cracking
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Leg of Pork
Free Range Boneless Leg of Pork
INGREDIENTS: Free Range Pork
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Boneless Leg of Pork
Roasting Pork
Preheat the oven to 240C/gas 9. Roast the pork at this temperature for 20 minutes, and then reduce the heat to 180°C / gas 4 for the remainder of the cooking time, between 20 and 30 minutes per 450g.
Free Range Boneless Leg of Pork
Cooking time 8 mins
Cooking time - no cook
Cooking time 1 hr 10 mins
