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Free Range Boneless Leg of Pork

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A traditional family roasting joint, with lots of Crackling!

Cut from our Free Range, slow-grown, traditional breed Pigs.

The Leg of Pork is an economical, lean, easy-to-carve cut.

Rolled, tied and scored on the rind, it is perfect for slow cooking for a tender and succulent roast with lots of golden crispy Crackling.

Best roasted

Our Price: £9.99
Ingredients & Allergens

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