Free Range Boneless Loin of Pork
Free Range Boneless Loin of Pork Free Range Boneless Loin of Pork
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Free Range Boneless Loin of Pork

Home > Pork
Lean, flavoursome, and easy to carve for a special Sunday roast.

The quintessential easy to carve Sunday roast. 

Free Range Pork that tastes like what Pork is meant to taste like!

Only Premium Quality, slow maturing Pork 
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork

One of the best joints for roasting
This is the Bone In Loin - but with the bone removed, then expertly rolled, tied, and deeply scored on the rind

Our Boneless Pork Loin can also easily have a pocket cut for stuffing - should you wish
This Cut yields a particularly delicious, sweet, tender and succulent taste - and is easy to carve

Perfect Pork Crackling
​​​​​​​Also just the right amount of fat cover - and deep scored rind - yields that additional pleasure of that perfect, prized, golden, irresistible, crisp - Pork Crackling

Best roasted - but also unusually quick to roast

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Boneless Loin of Pork

Our Price: £8.50

Ingredients & Allergens
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