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Free Range Boneless Loin of Pork

Home > Pork
The quintessential easy to carve Sunday roast. 

Cut from our Free Range, slow-grown, traditional breed Pigs.

Rolled, tied, and deeply scored on the rind, Pork Loin can also easily have a pocket cut for stuffing.

This Cut yields a particularly delicious, sweet, tender and succulent taste - and of course provides lots of perfect crispy golden Crackling.

Best roasted - but also unusually quick to roast

Our Price: £8.50
Ingredients & Allergens

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