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Free Range Braising Steak 🚩

The traditional Cut that's perfect for Beef Stews.

Not available for Collection or Delivery : 19 - 24 December 🚩

Our Price: £9.98
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The traditional Cut that's perfect for Beef Stews.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection 

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Deep rich satisfying flavour.

Also known as the  "Leg of Mutton" Cut of Beef or Casserole Steak - Braising Steak is cut from the Shoulder, it is a lean Steak - not for frying like a normal Steak - but perfect for slow cooking, Pies, braising in wine, or a favourite sauce - and which rewards with a deep rich satisfying flavour.

Slowly breaks down

The beautiful marbling slowly breaks down during cooking, giving the meat that moist, succulent texture and its plentiful flavour.

Can be cooked whole, or cut into chunks, which will simply melt in the mouth.

Best pot-roasted, braised or stewed

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Braising Steak

Not available for Collection or Delivery : 19 - 24 December 🚩

Product Code:
z131b

Free Range Braising Steak 🚩

The traditional Cut that's perfect for Beef Stews.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection 

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Deep rich satisfying flavour.

Also known as the  "Leg of Mutton" Cut of Beef or Casserole Steak - Braising Steak is cut from the Shoulder, it is a lean Steak - not for frying like a normal Steak - but perfect for slow cooking, Pies, braising in wine, or a favourite sauce - and which rewards with a deep rich satisfying flavour.

Slowly breaks down

The beautiful marbling slowly breaks down during cooking, giving the meat that moist, succulent texture and its plentiful flavour.

Can be cooked whole, or cut into chunks, which will simply melt in the mouth.

Best pot-roasted, braised or stewed

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Braising Steak

Not available for Collection or Delivery : 19 - 24 December 🚩

Free Range Braising Steak 🚩

INGREDIENTS: Free Range Beef

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Braising Steak 🚩

Stew (on top of the hob)

Brown meat in a pan, add root vegetables (celeriac, onions, carrots, etc.) Add stock, wine, herbs, bay leaves and cover. Cook slowly on the hob, on a low heat until tenderJust before serving thicken with flour or corn flour.

Braising (in the oven)

Brown meat in a pan, add root vegetables (celeriac, onions, carrots, etc.) Add stock, wine, herbs, bay leaves and cover. Place in the oven .Cook slowly on a low heat until tender

Pot Roasting

Place browned meat in oven dish with lid on. Pre-heat the oven to gas mark 1, 275°F (140°C) and cook for about 3 hours.

Free Range Braising Steak 🚩

Preparation/Cooking time 3 Hours 30 mins
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat Vegetables, Garlic, Herbs, leftover cooked meats, Stock or Wine and simmer - heavenly!
Preparation/Cooking time 20 mins
Leftover Beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add colour and flavour to this no-fuss dish
Preparation/Cooking time 30 mins - plus chilling
“This is the perfect Breakfast when you have leftover Roast Beef. But if you don’t, a good quality corned beef also works a treat here.”
Preparation/Cooking time 5 mins
So simple, but always gets raves! Add leftover Steak, Poultry or Roast Beef for a quick supper fix.
Preparation time 30 mins - plus 15 mins chilling
Banh Mi is the Vietnamese take on a sandwich recipe. Here we’ve used leftover Beef, but it works with cooked Pork and Chicken too.
Preparation time 45 mins
Cooking time 2 - 2 hrs 30 mins 
A hearty meal on a Monday with the leftovers from Sunday’s roast dinner. Part Casserole and part Hash this recipe exudes flavour, warmth and comfort..
Preparation time 10 mins
Cooking time 5 mins
Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes
Preparation time 20 mins
Cooking time - none
Mix leftover Roast Beef with Noodles, Peanuts, Sugar Snap Peas and Radishes for this zingy cold Salad
Preparation time 30 mins
This Roast Beef and Radish Salad is made smarter with a Sake dressing. Ready in 30 minutes it's a great way to use up left over Roast Beef.
Preparation time 15 mins
Cooking time 35 mins
This Casserole is simply a mixture of cooked Roast Beef, Gravy, and Vegetables with a melted Cheese topping completing the dish. It's a great spur-of-the-moment dish to fix and serve with boiled or mashed Potatoes. It's excellent over Rice or Noodles as well.
Preparation time 5 mins
Cooking time 25 mins 
One of the best things about using Leftovers is it means making a Beef Curry is much quicker and easier than if you were starting from scratch - it only takes 30 minutes, perfect for a busy week night… and, of course, using Roast Beef means it tastes amazing!
Preparation time 20 mins
Cooking time 17 mins
Whenever you have any leftover Roast Beef - this quick and simple recipe is a great way to finish it up!
Preparation time 15 mins
Cooking time 15 mins
What better way to use leftover Roast Beef than with Tacos?! With this 30-minute leftover Roast Beef Tacos recipe, you can turn a weeknight supper into a main event.
Preparation / Cooking time 30 mins
Andrew Mackenzie uses leftover Roast Beef to make a wonderfully healthy Thai-style Salad - perfect for cooking with kids. Try adding a little bit of fresh Chilli to increase the heat and serve with Chopsticks if your kids are up to the challenge!
Preparation / Cooking time over 1 hr
The best Cottage Pies and Shepherd’s Pies are made with leftover roast Meat, not Mince. In fact, the whole purpose of these Pies was to eke out the leftovers. 
Preparation time 5 mins
Cooking time 30 mins
We've taken the classic flavour pairings of a Victorian Diable-Roast Beef, Capers, Dijon Mustard, Parsley and Gravy - and served it in a warm Baguette

Free Range Braising Steak 🚩