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Free Range Braising Steak

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The traditional Cut that's perfect for Beef Stews.

Truly Free Range, grass-fed, slow-matured, additive-free and carefully Dry Aged Braising Steak - which is also known as the  "Leg of Mutton" Cut of Beef.

Cut from the Shoulder, it is a lean Steak perfect for Pies, braising in wine, or a nice sauce - which rewards with a deep rich satisfying flavour.

The beautiful marbling slowly breaks down during cooking, giving the meat that moist, succulent texture and its plentiful flavour.

Can be cooked whole, or cut into chunks, which will simply melt in the mouth.
Our Price: £8.78
Ingredients & Allergens

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