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Free Range Braising Steak

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The traditional Cut that's perfect for Beef Stews.

Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection 

Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Deep rich satisfying flavour.
Also known as the  "Leg of Mutton" Cut of Beef or Casserole Steak - Braising Steak is cut from the Shoulder, it is a lean Steak - not for frying like a normal Steak - but perfect for slow cooking, Pies, braising in wine, or a favourite sauce - and which rewards with a deep rich satisfying flavour.

Slowly breaks down
The beautiful marbling slowly breaks down during cooking, giving the meat that moist, succulent texture and its plentiful flavour.

Can be cooked whole, or cut into chunks, which will simply melt in the mouth.

Best pot-roasted, braised or stewed

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Braising Steak 
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Our Price: £8.78
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