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Free Range Carvery Leg of Lamb

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The ultimate Sunday roast. A hearty, impressive sight on any table.

Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb - perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

A firm family favourite
Cut - as the name suggests - from the Hind Leg - with the bone left in for maximum flavour - and even distribution of heat - our Free Range, Dry Aged Carvery Leg of Lamb is a firm family favourite.

Best roasted - either roast it fast and serve pink - or bake slow - and serve it falling off the bone

Either is excellent 

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Carvery Leg of Lamb

Our Price: £22.78

Ingredients & Allergens
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