A beautiful roast, and an impressive centrepiece for any table. 

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection ​​​​​

Extra flavour and succulence

Cut from the Fore Rib and left on the bone for maximum flavour 

Cooking on the bone then gives the meat that extra flavour and succulence to give this roast such a special place in our culinary history.

Cooks to perfection

The Ribs protect the joint from the oven's high heat - and also serve as a heavy base for the meat that prevents shrinkage. 

In a hot oven and cooked from room temperature, the outside will char perfectly - with just the right layer of golden fat - whilst the inside will cooks to perfection - with a little rare meat - for those who prefer it that way

The whole joint will burst with deep savoury flavour from the internal fat. 

Totally unrivalled 

Best roasted - or cut into thick slices (Steaks) for pan-frying, griddling or grilling

A treat at any time - or equally for that grand special occasion.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Carvery Rib of Beef