A beautiful roast, and an impressive centrepiece for any table.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection
Extra flavour and succulence
Cut from the Fore Rib and left on the bone for maximum flavour
Cooking on the bone then gives the meat that extra flavour and succulence to give this roast such a special place in our culinary history.
Cooks to perfection
The Ribs protect the joint from the oven's high heat - and also serve as a heavy base for the meat that prevents shrinkage.
In a hot oven and cooked from room temperature, the outside will char perfectly - with just the right layer of golden fat - whilst the inside will cooks to perfection - with a little rare meat - for those who prefer it that way
The whole joint will burst with deep savoury flavour from the internal fat.
Totally unrivalled
Best roasted - or cut into thick slices (Steaks) for pan-frying, griddling or grilling
A treat at any time - or equally for that grand special occasion.
Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Carvery Rib of Beef
Free Range Carvery Rib of Beef
A beautiful roast, and an impressive centrepiece for any table.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection
Extra flavour and succulence
Cut from the Fore Rib and left on the bone for maximum flavour
Cooking on the bone then gives the meat that extra flavour and succulence to give this roast such a special place in our culinary history.
Cooks to perfection
The Ribs protect the joint from the oven's high heat - and also serve as a heavy base for the meat that prevents shrinkage.
In a hot oven and cooked from room temperature, the outside will char perfectly - with just the right layer of golden fat - whilst the inside will cooks to perfection - with a little rare meat - for those who prefer it that way
The whole joint will burst with deep savoury flavour from the internal fat.
Totally unrivalled
Best roasted - or cut into thick slices (Steaks) for pan-frying, griddling or grilling
A treat at any time - or equally for that grand special occasion.
Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Carvery Rib of Beef
Free Range Carvery Rib of Beef
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Carvery Rib of Beef
Roasting beef
First 25% of the cooking time should be at 240°c /475°f Gas Mark 9 then reduced to 190°c /375°f / Gas mark 5 for the rest of the cooking time.
Fillets or thin pieces of meat reduce by a few min per kg and bone in increase by few min per kg
| Rare | 15 minutes per 500g | Internal Temperature 50°c | 12 minutes per lb. |
| Medium | 20 minutes per 500g | Internal temperature 55°c | 18 minutes per lb. |
| Well done | 25 minutes per 500g | Internal Temperature 60°c | 24 minutes per lb. |
Rest Beef for 30 minutes after roasting
Free Range Carvery Rib of Beef
