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Free Range Chateaubriand

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Cut from the marbled head of our finest Beef Tenderloin.

Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection

Superior middle
A particularly thick cut from the superior middle of the Tenderloin just down from the Filet Mignon.

Not really the name of a Cut
Not really the name of a Cut - more the name of the style of cooking - but made famous by the chef Montmieil from whose famous dish cooked for Francois Chateaubriand - a famous French Statesman - takes its name. 

Traditionally Chateaubriand is usually prepared as a historic, sophisticated, and usually romantic special meal for two.

Best grilled or roasted - on all four sides!

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Chateaubriand Steak

Size: 1 x 400g
Our Price: £25.41
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Ingredients & Allergens

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