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Free Range Chateaubriand

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Cut from the marbled head of our finest Beef Tenderloin.

Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection

A particularly thick cut from the superior middle of the Tenderloin just down from the Filet Mignon.

Not really the name of a Cut - but made famous by the chef Montmieil from whose famous dish cooked for Francois Chateaubriand - a famous French Statesman - takes its name. 

Traditionally Chateaubriand is usually prepared as a historic, sophisticated, and usually romantic special meal for two.

Size: 1 x 400g
Our Price: £25.41
Ingredients & Allergens

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