Stew (on top of the hob)

Brown meat and add root vegetables (Celery, Onions, Carrots). Sweet things go well with Chicken like Pineapples and fruits etc. Then add Stock, Wine, Herbs, Bay Leaves and cover. Cook slowly on the hob on a low heat until tender. Just before serving thicken with Flour or Corn Flour.

Braising (in the oven)

Brown meat and add root vegetables (Celery, Onions, Carrots). Sweet things go well with Chicken like Pineapples and fruits etc.
Then add Stock, Wine, Herbs, Bay Leaves and cover. Cook slowly on the hob on a low heat until tender

Grilling chicken

Place under a hot grill for about 10 minutes each side until golden brown and the flesh is firm but not dry. Chicken has to be cooked through and a meat thermometer is a very handy utensil to have around the kitchen (for Chicken you want the internal meat temperature to be over 70˚c 158˚f+)

Fry or griddle

Cook slowly and not too fierce until browned on both sides (about 5 minutes on a thin piece and 10 minutes on thick Breasts). Chicken has to be cooked through and a meat thermometer is a very handy utensil to have around the kitchen (for Chicken you want the internal meat temperature to be over 70˚c 158˚f+ - but not over 80˚c.)

Barbecue

Some barbecues can be extremely hot and can over cook the outside and leave the middle raw. Some don’t have enough heat to cook thoroughly so always be careful and know your barbecue. Chicken has to be cooked through and a meat thermometer is a very handy utensil to have around the barbecue (for Chicken you want the internal temperature to be over 70˚c 158˚f but not over 80˚c)

Related Recipes

Whole Boneless Breast of Chicken - skin-off for a big appetite!

Allowed time to mature naturally

We take great care in selecting our Free Range Chickens only from farms where the highest standards of animal welfare are practised and that rear their birds in the traditional way - being free to roam and forage, fed on an additive-free natural diet, free from growth enhancers - and allowed time to mature naturally - to yield the most moist, deliciously flavoured meat

A special slow growing strain

Situated amongst the picturesque Yorkshire Wolds, in the beautiful, quiet, gentle rolling hills surrounding Horse Wold - all of Church Hill Farm Chickens are expertly reared from a special slow growing strain by individual farmers on the Soanes Family Estate

A free ranging life

This special strain of Chickens need - and enjoy - a free ranging life - miles away from the life of intensively produced Chickens - and miles away from the texture and disappointing taste of those poor birds

A class of its own

The strain is a perfect marriage of the best of English and French breeds - to produce a remarkable Free Range Chicken eating experience that is in a class of its own

One of the best tasting Chickens in the UK

Only grain-fed for maximum taste and nutrition - and augmented with whatever they manage to naturally scratch out in the open fields and hedgerows - these exceptional Chickens are free to roam in this area of exceptional beauty - from dawn till dusk

Ready prepared for easy cooking

Expertly cut from these Premium Quality Chickens - these boneless, skinless Chicken Breasts are full of flavour and are a healthy and versatile cut, ready prepared for easy cooking.

Try them in stews, braises, stir-fries, Curries - or just pan-fried, griddled or grilled with a little seasoning on top.

Good also on the barbecue

Also perfect for simple roasting.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Chicken Breasts