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No skin, no bone, no hassle. Stir fry, fry or grill.
Chicken Tenders, also known as Chicken Fingers, Chicken Goujons (no not the Supermarket ones!), Chicken Strips or Chicken Fillets
Allowed time to mature naturally
We take great care in selecting our Free Range Chickens only from farms where the highest standards of animal welfare are practised and that rear their birds in the traditional way - being free to roam and forage, fed on an additive-free natural diet, free from growth enhancers - and allowed time to mature naturally - to yield the most moist, deliciously flavoured meat
A special slow growing strain
Situated amongst the picturesque Yorkshire Wolds, in the beautiful, quiet, gentle rolling hills surrounding Horse Wold - all of Church Hill Farm Chickens are expertly reared from a special slow growing strain by individual farmers on the North Yorkshire Family Estate
A free ranging life
This special strain of Chickens need - and enjoy - a free ranging life - miles away from the life of intensively produced Chickens - and miles away from the texture and disappointing taste of those poor birds
A class of its own
The strain is a perfect marriage of the best of English and French breeds - to produce a remarkable Free Range Chicken eating experience that is in a class of its own
One of the best tasting Chickens in the UK
Only grain-fed for maximum taste and nutrition - and augmented with whatever they manage to naturally scratch out in the open fields and hedgerows - these exceptional Chickens are free to roam in this area of exceptional beauty - from dawn till dusk
Ready prepared for easy cooking
Our Chicken Tenders are prepared from the pectoralis minor muscles of the animal. These strips of white Meat are located on either side of the breastbone, under the breast meat.
Expertly cut from these Premium Quality Chickens - these boneless, skinless, Chicken Breast Tenders are full of flavour and are a healthy and versatile cut, ready prepared for easy cooking.
Try them in stews, braises, stir-fries, Curries - or just pan-fried, griddled or grilled with a little seasoning on top.
Good also on the barbecue
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Chicken Fillets
Free Range Chicken Fillet Tenders
No skin, no bone, no hassle. Stir fry, fry or grill.
Chicken Tenders, also known as Chicken Fingers, Chicken Goujons (no not the Supermarket ones!), Chicken Strips or Chicken Fillets
Allowed time to mature naturally
We take great care in selecting our Free Range Chickens only from farms where the highest standards of animal welfare are practised and that rear their birds in the traditional way - being free to roam and forage, fed on an additive-free natural diet, free from growth enhancers - and allowed time to mature naturally - to yield the most moist, deliciously flavoured meat
A special slow growing strain
Situated amongst the picturesque Yorkshire Wolds, in the beautiful, quiet, gentle rolling hills surrounding Horse Wold - all of Church Hill Farm Chickens are expertly reared from a special slow growing strain by individual farmers on the North Yorkshire Family Estate
A free ranging life
This special strain of Chickens need - and enjoy - a free ranging life - miles away from the life of intensively produced Chickens - and miles away from the texture and disappointing taste of those poor birds
A class of its own
The strain is a perfect marriage of the best of English and French breeds - to produce a remarkable Free Range Chicken eating experience that is in a class of its own
One of the best tasting Chickens in the UK
Only grain-fed for maximum taste and nutrition - and augmented with whatever they manage to naturally scratch out in the open fields and hedgerows - these exceptional Chickens are free to roam in this area of exceptional beauty - from dawn till dusk
Ready prepared for easy cooking
Our Chicken Tenders are prepared from the pectoralis minor muscles of the animal. These strips of white Meat are located on either side of the breastbone, under the breast meat.
Expertly cut from these Premium Quality Chickens - these boneless, skinless, Chicken Breast Tenders are full of flavour and are a healthy and versatile cut, ready prepared for easy cooking.
Try them in stews, braises, stir-fries, Curries - or just pan-fried, griddled or grilled with a little seasoning on top.
Good also on the barbecue
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Chicken Fillets
Free Range Chicken Fillet Tenders
INGREDIENTS: Free Range Chicken
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Chicken Fillet Tenders
Stew (on top of the hob)
Brown meat and add root vegetables (celery, onions, carrots). Sweet things go well with Chicken like pineapples and fruits etc.) Then add stock, wine, herbs, bay leaves and cover. Cook slowly on the hob on a low heat until tender. Just before serving thicken with flour or corn flour.
Braising (in the oven)
Brown meat and add root vegetables (celery, onions, carrots). Sweet things go well with Chicken like pineapples and fruits etc.)
Then add stock, wine, herbs, bay leaves and cover. Cook slowly on the hob on a low heat until tender
Grilling Chicken
Place under a hot grill for about 10 minutes each side until golden brown and the flesh if firm but not dry. Chicken has to be cooked through and a meat thermometer is a very handy utensil to have around the kitchen (for Chicken you want the internal meat temperature to be over 70˚c 158˚f+)
Fry or griddle
Cook slowly and not too fierce until browned on both sides (about 5 minutes on a thin piece and 10 Minutes on thick breasts). Chicken has to be cooked through and a meat thermometer is a very handy utensil to have around the kitchen (for Chicken you want the internal meat temperature to be over 70˚c 158˚f+but not over 80˚c).
Barbecue
Some barbecues can be extremely hot and can over cook the outside and leave the middle raw. Some don’t have enough heat to cook thoroughly so always be careful and know your barbecue.Chicken has to be cooked through and a meat thermometer is a very handy utensil to have around the barbecue (for Chicken you want the internal temperature to be over 70˚c 158˚f but not over 80˚c)
Free Range Chicken Fillet Tenders
Cooking time 45 mins
Cooking time 10 - 15 mins
Cooking time 30 mins to 1 hr
Cooking time 55 mins
Cooking time 55 mins - plus cooling and chilling
