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Free Range Chicken Fillet Tenders

No skin, no bone, no hassle. Stir fry, fry or grill.
Our Price: £12.98

No skin, no bone, no hassle. Stir fry, fry or grill.

Chicken Tenders, also known as Chicken Fingers, Chicken Goujons (no not the Supermarket ones!), Chicken Strips or Chicken Fillets

Allowed time to mature naturally

We take great care in selecting our Free Range Chickens only from farms where the highest standards of animal welfare are practised and that rear their birds in the traditional way - being free to roam and forage, fed on an additive-free natural diet, free from growth enhancers - and allowed time to mature naturally - to yield the most moist, deliciously flavoured meat

A special slow growing strain

Situated amongst the picturesque Yorkshire Wolds, in the beautiful, quiet, gentle rolling hills surrounding Horse Wold - all of Church Hill Farm Chickens are expertly reared from a special slow growing strain by individual farmers on the North Yorkshire Family Estate  

A free ranging life

This special strain of Chickens need - and enjoy - a free ranging life - miles away from the life of intensively produced Chickens - and miles away from the texture and disappointing taste of those poor birds  

A class of its own

The strain is a perfect marriage of the best of English and French breeds - to produce a remarkable Free Range Chicken eating experience that is in a class of its own  

One of the best tasting Chickens in the UK

Only grain-fed for maximum taste and nutrition - and augmented with whatever they manage to naturally scratch out in the open fields and hedgerows  - these exceptional Chickens are free to roam in this area of exceptional beauty - from dawn till dusk

Ready prepared for easy cooking

Our Chicken Tenders are prepared from the pectoralis minor muscles of the animal. These strips of white Meat are located on either side of the breastbone, under the breast meat.

Expertly cut from these Premium Quality Chickens - these boneless, skinless, Chicken Breast Tenders are full of flavour and are a healthy and versatile cut, ready prepared for easy cooking.

Try them in stews, braises, stir-fries, Curries - or just pan-fried, griddled or grilled with a little seasoning on top.

Good also on the barbecue

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Chicken Fillets
 

Product Code:
Z406

Free Range Chicken Fillet Tenders

No skin, no bone, no hassle. Stir fry, fry or grill.

Chicken Tenders, also known as Chicken Fingers, Chicken Goujons (no not the Supermarket ones!), Chicken Strips or Chicken Fillets

Allowed time to mature naturally

We take great care in selecting our Free Range Chickens only from farms where the highest standards of animal welfare are practised and that rear their birds in the traditional way - being free to roam and forage, fed on an additive-free natural diet, free from growth enhancers - and allowed time to mature naturally - to yield the most moist, deliciously flavoured meat

A special slow growing strain

Situated amongst the picturesque Yorkshire Wolds, in the beautiful, quiet, gentle rolling hills surrounding Horse Wold - all of Church Hill Farm Chickens are expertly reared from a special slow growing strain by individual farmers on the North Yorkshire Family Estate  

A free ranging life

This special strain of Chickens need - and enjoy - a free ranging life - miles away from the life of intensively produced Chickens - and miles away from the texture and disappointing taste of those poor birds  

A class of its own

The strain is a perfect marriage of the best of English and French breeds - to produce a remarkable Free Range Chicken eating experience that is in a class of its own  

One of the best tasting Chickens in the UK

Only grain-fed for maximum taste and nutrition - and augmented with whatever they manage to naturally scratch out in the open fields and hedgerows  - these exceptional Chickens are free to roam in this area of exceptional beauty - from dawn till dusk

Ready prepared for easy cooking

Our Chicken Tenders are prepared from the pectoralis minor muscles of the animal. These strips of white Meat are located on either side of the breastbone, under the breast meat.

Expertly cut from these Premium Quality Chickens - these boneless, skinless, Chicken Breast Tenders are full of flavour and are a healthy and versatile cut, ready prepared for easy cooking.

Try them in stews, braises, stir-fries, Curries - or just pan-fried, griddled or grilled with a little seasoning on top.

Good also on the barbecue

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Chicken Fillets
 

Free Range Chicken Fillet Tenders

INGREDIENTS: Free Range Chicken

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Chicken Fillet Tenders

Stew (on top of the hob)

Brown meat and add root vegetables (celery, onions, carrots).  Sweet things go well with Chicken like pineapples and fruits etc.) Then add stock, wine, herbs, bay leaves and cover. Cook slowly on the hob on a low heat until tender. Just before serving thicken with flour or corn flour.

Braising (in the oven)

Brown meat and add root vegetables (celery, onions, carrots).  Sweet things go well with Chicken like pineapples and fruits etc.)
Then add stock, wine, herbs, bay leaves and cover. Cook slowly on the hob on a low heat until tender

Grilling Chicken

Place under a hot grill for about 10 minutes each side until golden brown and the flesh if firm but not dry. Chicken has to be cooked through and a meat thermometer is a very handy utensil to have around the kitchen (for Chicken you want the internal meat temperature to be over 70˚c 158˚f+)

Fry or griddle

Cook slowly and not too fierce until browned on both sides (about 5 minutes on a thin piece and 10 Minutes on thick breasts). Chicken has to be cooked through and a meat thermometer is a very handy utensil to have around the kitchen (for Chicken you want the internal meat temperature to be over 70˚c 158˚f+but not over 80˚c).

Barbecue

Some barbecues can be extremely hot and can over cook the outside and leave the middle raw. Some don’t have enough heat to cook thoroughly so always be careful and know your barbecue.Chicken has to be cooked through and a meat thermometer is a very handy utensil to have around the barbecue (for Chicken you want the internal temperature to be over 70˚c 158˚f but not over 80˚c)

Free Range Chicken Fillet Tenders

Preparation/Cooking time 3hrs 30 mins 
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat off Vegetables, Garlic, Herbs, leftover  Meat, Stock, Wine and Tomato - simmer - heavenly.
Preparation time 10 mins : Cooking time 20 mins
Use leftover Chicken Breast in this substantial healthy Soup. 
Preparation time 10 mins : Cooking time 30 mins
Roasted Peppers, Olives and Paprika give this bake tons of flavour. It's a great way to use up leftover cooked Chicken too. Freezable. Dairy-free
Preparation time 35 mins : Cooking time 25 mins
Get the kids in the kitchen to help use up leftover cooked Chicken in this hearty Pie topped with slices of Potato. Freezable
Preparation time 15 mins : Cooking time - none
A filling rustic summer Salad
Preparation time 10 mins : Cooking time 10 mins
This tasty Pasta dish is a great way of using up your leftover Chicken. Easily halved 
Preparation time 10 mins : Cooking time 40 mins
The whole family will love this new, budget Chicken dish. Any leftovers freeze well and make a handy lunch. Dairy-free. Gluten-free
Preparation time 20 mins : Cooking time 1 hr
This rustic, chunky Soup uses up leftover Roast Chicken and is packed with flavour from fresh Rosemary, Sage and Thyme. Freezable. Healthy
Preparation time 15 mins : Cooking time 1 hr 30 mins
Use up leftovers from a roast dinner to make this delicious Chicken and Leek Pie with Filo Pastry topping. Serve with Cabbage and Mash for true comfort food
Preparation time 10 mins : Cooking time 15 mins
Use up leftover Chicken in this healthy and warming South-American style Soup, spiced up with Cumin and Chilli. Freezable, Healthy.
Preparation time 10 mins : Cooking time 55 mins - plus resting
Learn to make this creamy, comforting Risotto with our easy, step-by-step recipe - great for using up leftover Chicken
Preparation time 5 mins : Cooking time 10 mins
This thrifty Asian-inspired one pot uses up leftover Rice and Chicken, plus it contains child-friendly mild Spice and plenty of Vegetables
Preparation time 5 mins : Cooking time 15 mins
Top leftover Chicken and ready-made Salsa with gooey melted Cheddar Cheese and Tortilla Chips for a no-fuss nibble to share with friends
Preparation/Cooking time 25-35 mins
Throw together a tasty supper in less than thirty minutes with the Sunday roast leftovers. Chicken or Pork
Preparation time 10 mins : Cooking time 6 mins
These easy, budget-friendly Chicken Quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover Roast Chicken
Preparation time 10 mins : Cooking time 20 mins
Want to make the most of your leftover Roast Chicken? All you need is a Pad Thai Sauce and Noodles to transform your Chicken into something exciting
Preparation time 10 mins : Cooking time 30 mins
A great one-pot Rice dish that can still be served up a few days later, perfect for leftovers
Preparation time 10 mins : Cooking time 5 mins
An ideal recipe for getting your Thai tastebuds into practice
Preparation time 15 mins : Cooking time 35 mins
Use up leftover Chicken in this rustic Soup with Garlic Cream and cheesy Scones on the side. Can be frozen without Garlic Cream
Preparation time 20 mins : Cooking time 30 mins - plus soaking
A Risotto oozing with rich winter flavours, perfect for a curl-up-on-the-couch meal
Preparation/Cooking time 25 mins 
This is made with leftover Roast Partridge and Pheasant, but you can use any Game you fancy. Duck would work well, as would Roast Chicken. 
Preparation/Cooking time: 30 mins 
A good way of using up cooked Meat - Chicken or Ham would work as well. The Chipotle Paste and Smoked Paprika give a lovely, smoky, Chilli flavour
Preparation/Cooking time: 1 Hour
This Chicken and shredded Sprouts Pie with Butterbean Mash is a healthy version of your favourite comfort food.  The Sprouts add real depth of flavour
Preparation Time Less than 30 mins : Cooking time 30 mins - 1 hr.
The quick easy Quiche is a tasty way of using up leftover Roast Chicken - and it makes good picnic food too!
Preparation time less than 30 mins : Cooking time 10 - 30 mins.
Perfect for using up Chicken Leftovers - these spicy Chicken, melting Cheese and Kidney Bean Quesadillas are baked in the oven to make them lighter than the usual grilled or fried version.
Preparation / Cooking time over 1 hr
The best Cottage Pies and Shepherd’s Pies are made with leftover roast Meat, not Mince. In fact, the whole purpose of these Pies was to eke out the leftovers.
Preparation time 15 mins : Cooking time 5 mins.
Duck Fried Rice is a fantastic way to use leftover Duck. Feel free to play with this recipe for Duck Fried Rice: Use Goose, or any other leftover Meat. Shredded Venison, Chicken, Pheasant, you name it. You can also adjust the amounts in the ingredients, too, to suit your taste. Making Fried rice should be fun, stress free and above all, easy.
Preparation time less than 30 mins : Cooking time 10 - 30 mins.
Feel free to vary the ingredients in this Boxing Day Bubble and Squeak. This is awfully good with a little Chutney
Preparation time 5 mins
Make a classic Coronation Chicken filling to serve with Jacket Potatoes - or in Sandwiches and Salads. It's an excellent way to use up Leftover Chicken after a roast
Preparation time less than 20 mins : Cooking time 40
Enjoy these flavour-packed Chicken Chimichangas with Monterey Jack Cheese, Chilli, Chipotle and Refried Beans. You can bake or deep-fry them
Preparation / Cooking time 20 min 
No ingredients to weigh, and works with Leftover Chicken too
Preparation time 10 mins
Cooking time 45 mins
Avgolemono Soup is a classic Greek Soup that's extra creamy and lemony. Traditionally made with shredded Chicken and Rice to make this a very comforting and filling Soup. 
Preparation time 5 mins
Cooking time 10 - 15 mins
Make the most of Leftover Chicken in this easy, speedy Curry with Sugar Snap Peas. Finish with a sprinkling of Chilli and Coriander. Egg-free. Low Sugar. Nut-free
Preparation time less than 30 mins
Cooking time 30 mins to 1 hr
Try using up leftover Roast Chicken in Rick Stein's wildly popular, French-inspired, Potato-topped pie. It's ridiculously easy!
Preparation time 10 mins
Cooking time 55 mins
Learn to make this creamy, comforting Risotto with our easy, step-by-step recipe - great for using up Leftover Chicken
Preparation time 25 mins
Cooking time 55 mins - plus cooling and chilling
Make these creamy Chicken, Leek and Mushroom Pies from scratch or use up Leftover Roast Chicken and make a Stock from the Bones. They require a little extra effort, but they're worth it

Free Range Chicken Fillet Tenders

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Product Code:
Z406