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Free Range Chicken Paupiette 🚩

Chicken Paupiette - a succulent roasting joint for two to three servings

Not available for Collection or Delivery : 20 - 24 December 🚩

Our Price: £10.28
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Free Range Chicken Paupiette - a succulent roasting joint for two to three servings

Allowed time to mature naturally

We take great care in selecting our Free Range Chickens only from farms where the highest standards of animal welfare are practised and that rear their birds in the traditional way - being free to roam and forage, fed on an additive-free natural diet, free from growth enhancers - and allowed time to mature naturally - to yield the most moist, deliciously flavoured meat​​​​

Slow grown

The Label Anglais Special Reserve is a truly Free Range Chicken which is slow grown and fed on a natural diet - with a rich flavour - quite unlike any other Chicken. 

Full maturity

Special Reserve Chickens are grown to full maturity of 70-80 days - using a slow growing breed of Chicken carefully selected for its ability to thrive outdoors, and live for almost twice as long as commercial Chickens.

Amazing eating quality

This gives them a longer and happier life scratching around in the fields and this is reflected in the amazing eating quality of the bird.

Straight from the field

The diet contains Maize, but also Whole Oats straight from the field - and also whole Apples fed separately.

Stays moist during cooking

You should see a small fat layer beneath the skin, which is a very stable fat put down mainly by the Whole Oats. This will help this extra special Chicken stay moist during cooking and not just disappear into the pan

A combination of the best of the old, with the best of the new. Simply incredible in taste and texture, quite unlike any other

Succulent roasting joint

Very popular in France - our Chicken Paupiette  comprises the Leg and adjoining Breast of a Free Range Special Reserve Chicken with the Wing bone left on - ready to be stuffed - or left as it is - for a succulent roasting joint for two to three servings

Best roasted - but often - when stuffed - pan-fried or braised -  or baked in Wine or Stock.

Do have a look at our How to Cook Tab for how to prepare your Chicken Paupiette

Not available for Collection or Delivery : 20 - 24 December 🚩

Product Code:
z418

Free Range Chicken Paupiette 🚩

Free Range Chicken Paupiette - a succulent roasting joint for two to three servings

Allowed time to mature naturally

We take great care in selecting our Free Range Chickens only from farms where the highest standards of animal welfare are practised and that rear their birds in the traditional way - being free to roam and forage, fed on an additive-free natural diet, free from growth enhancers - and allowed time to mature naturally - to yield the most moist, deliciously flavoured meat​​​​

Slow grown

The Label Anglais Special Reserve is a truly Free Range Chicken which is slow grown and fed on a natural diet - with a rich flavour - quite unlike any other Chicken. 

Full maturity

Special Reserve Chickens are grown to full maturity of 70-80 days - using a slow growing breed of Chicken carefully selected for its ability to thrive outdoors, and live for almost twice as long as commercial Chickens.

Amazing eating quality

This gives them a longer and happier life scratching around in the fields and this is reflected in the amazing eating quality of the bird.

Straight from the field

The diet contains Maize, but also Whole Oats straight from the field - and also whole Apples fed separately.

Stays moist during cooking

You should see a small fat layer beneath the skin, which is a very stable fat put down mainly by the Whole Oats. This will help this extra special Chicken stay moist during cooking and not just disappear into the pan

A combination of the best of the old, with the best of the new. Simply incredible in taste and texture, quite unlike any other

Succulent roasting joint

Very popular in France - our Chicken Paupiette  comprises the Leg and adjoining Breast of a Free Range Special Reserve Chicken with the Wing bone left on - ready to be stuffed - or left as it is - for a succulent roasting joint for two to three servings

Best roasted - but often - when stuffed - pan-fried or braised -  or baked in Wine or Stock.

Do have a look at our How to Cook Tab for how to prepare your Chicken Paupiette

Not available for Collection or Delivery : 20 - 24 December 🚩

Free Range Chicken Paupiette 🚩

INGREDIENTS: Free Range Chicken

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Chicken Paupiette 🚩

Roasting

Place Chicken on a roasting rack or on a bed of thin sliced potatoes sprinkled with rosemary, Garlic, Salt, Pepper  

Preheat the oven to 220˚c/425˚f gas mark 7 and roast for 30 Minutes. Internal temperature 70°c 

Always rest meat after cooking for 15 minutes

Free Range Chicken Paupiette 🚩

Preparation/Cooking time 3hrs 30 mins 
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat off Vegetables, Garlic, Herbs, leftover  Meat, Stock, Wine and Tomato - simmer - heavenly.
Preparation time 10 mins : Cooking time 20 mins
Use leftover Chicken Breast in this substantial healthy Soup. 
Preparation time 10 mins : Cooking time 30 mins
Roasted Peppers, Olives and Paprika give this bake tons of flavour. It's a great way to use up leftover cooked Chicken too. Freezable. Dairy-free
Preparation time 35 mins : Cooking time 25 mins
Get the kids in the kitchen to help use up leftover cooked Chicken in this hearty Pie topped with slices of Potato. Freezable
Preparation time 15 mins : Cooking time - none
A filling rustic summer Salad
Preparation time 10 mins : Cooking time 10 mins
This tasty Pasta dish is a great way of using up your leftover Chicken. Easily halved 
Preparation time 10 mins : Cooking time 40 mins
The whole family will love this new, budget Chicken dish. Any leftovers freeze well and make a handy lunch. Dairy-free. Gluten-free
Preparation time 20 mins : Cooking time 1 hr
This rustic, chunky Soup uses up leftover Roast Chicken and is packed with flavour from fresh Rosemary, Sage and Thyme. Freezable. Healthy
Preparation time 15 mins : Cooking time 1 hr 30 mins
Use up leftovers from a roast dinner to make this delicious Chicken and Leek Pie with Filo Pastry topping. Serve with Cabbage and Mash for true comfort food
Preparation time 10 mins : Cooking time 15 mins
Use up leftover Chicken in this healthy and warming South-American style Soup, spiced up with Cumin and Chilli. Freezable, Healthy.
Preparation time 10 mins : Cooking time 55 mins - plus resting
Learn to make this creamy, comforting Risotto with our easy, step-by-step recipe - great for using up leftover Chicken
Preparation time 5 mins : Cooking time 10 mins
This thrifty Asian-inspired one pot uses up leftover Rice and Chicken, plus it contains child-friendly mild Spice and plenty of Vegetables
Preparation time 5 mins : Cooking time 15 mins
Top leftover Chicken and ready-made Salsa with gooey melted Cheddar Cheese and Tortilla Chips for a no-fuss nibble to share with friends
Preparation/Cooking time 25-35 mins
Throw together a tasty supper in less than thirty minutes with the Sunday roast leftovers. Chicken or Pork
Preparation time 10 mins : Cooking time 6 mins
These easy, budget-friendly Chicken Quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover Roast Chicken
Preparation time 10 mins : Cooking time 20 mins
Want to make the most of your leftover Roast Chicken? All you need is a Pad Thai Sauce and Noodles to transform your Chicken into something exciting
Preparation time 10 mins : Cooking time 30 mins
A great one-pot Rice dish that can still be served up a few days later, perfect for leftovers
Preparation time 10 mins : Cooking time 5 mins
An ideal recipe for getting your Thai tastebuds into practice
Preparation time 15 mins : Cooking time 35 mins
Use up leftover Chicken in this rustic Soup with Garlic Cream and cheesy Scones on the side. Can be frozen without Garlic Cream
Preparation time 20 mins : Cooking time 30 mins - plus soaking
A Risotto oozing with rich winter flavours, perfect for a curl-up-on-the-couch meal
Preparation/Cooking time 25 mins 
This is made with leftover Roast Partridge and Pheasant, but you can use any Game you fancy. Duck would work well, as would Roast Chicken. 
Preparation/Cooking time: 30 mins 
A good way of using up cooked Meat - Chicken or Ham would work as well. The Chipotle Paste and Smoked Paprika give a lovely, smoky, Chilli flavour
Preparation/Cooking time: 1 Hour
This Chicken and shredded Sprouts Pie with Butterbean Mash is a healthy version of your favourite comfort food.  The Sprouts add real depth of flavour
Preparation Time Less than 30 mins : Cooking time 30 mins - 1 hr.
The quick easy Quiche is a tasty way of using up leftover Roast Chicken - and it makes good picnic food too!
Preparation time less than 30 mins : Cooking time 10 - 30 mins.
Perfect for using up Chicken Leftovers - these spicy Chicken, melting Cheese and Kidney Bean Quesadillas are baked in the oven to make them lighter than the usual grilled or fried version.
Preparation / Cooking time 1 hr
The best Cottage Pies and Shepherd’s Pies are made with leftover roast Meat, not Mince. In fact, the whole purpose of these Pies was to eke out the leftovers.
Preparation time 15 mins : Cooking time 5 mins.
Duck Fried Rice is a fantastic way to use leftover Duck. Feel free to play with this recipe for Duck Fried Rice: Use Goose, or any other leftover Meat. Shredded Venison, Chicken, Pheasant, you name it. You can also adjust the amounts in the ingredients, too, to suit your taste. Making Fried rice should be fun, stress free and above all, easy.
Preparation time less than 30 mins : Cooking time 10 - 30 mins.
Feel free to vary the ingredients in this Boxing Day Bubble and Squeak. This is awfully good with a little Chutney

Free Range Chicken Paupiette 🚩

Product Code:
z418