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Gold award-winning Chicken Legs coated in mild Cajun Herbs
Allowed time to mature naturally
We take great care in selecting our Free Range Chickens only from farms where the highest standards of animal welfare are practised and that rear their birds in the traditional way - being free to roam and forage, fed on an additive-free natural diet, free from growth enhancers - and allowed time to mature naturally - to yield the most moist, deliciously flavoured meat
A special slow growing strain
Situated amongst the picturesque Yorkshire Wolds, in the beautiful, quiet, gentle rolling hills surrounding Horse Wold - all of Church Hill Farm Chickens are expertly reared from a special slow growing strain by individual farmers on the Soanes Family Estate
A free ranging life
This special strain of Chickens need - and enjoy - a free ranging life - miles away from the life of intensively produced Chickens - and miles away from the texture and disappointing taste of those poor birds
A class of its own
The strain is a perfect marriage of the best of English and French breeds - to produce a remarkable Free Range Chicken eating experience that is in a class of its own
One of the best tasting Chickens in the UK
Only grain-fed for maximum taste and nutrition - and augmented with whatever they manage to naturally scratch out in the open fields and hedgerows - these exceptional Chickens are free to roam in this area of exceptional beauty - from dawn till dusk
A mouth watering treat.
Cut from these Premium Quality Chickens - our ever popular Gold award-winning Chicken Skewers are whole, boneless Chicken Legs left with the skin-on for maximum flavour - and seasoned with Cajun herbs.
Ideal for a delicious barbecue treat - or simply pan-fried, griddled, grilled - or roasted
Do have a look at our How to Cook Tab for how to prepare your Chicken Skewers.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Chicken Skewers 🚩
Gold award-winning Chicken Legs coated in mild Cajun Herbs
Allowed time to mature naturally
We take great care in selecting our Free Range Chickens only from farms where the highest standards of animal welfare are practised and that rear their birds in the traditional way - being free to roam and forage, fed on an additive-free natural diet, free from growth enhancers - and allowed time to mature naturally - to yield the most moist, deliciously flavoured meat
A special slow growing strain
Situated amongst the picturesque Yorkshire Wolds, in the beautiful, quiet, gentle rolling hills surrounding Horse Wold - all of Church Hill Farm Chickens are expertly reared from a special slow growing strain by individual farmers on the Soanes Family Estate
A free ranging life
This special strain of Chickens need - and enjoy - a free ranging life - miles away from the life of intensively produced Chickens - and miles away from the texture and disappointing taste of those poor birds
A class of its own
The strain is a perfect marriage of the best of English and French breeds - to produce a remarkable Free Range Chicken eating experience that is in a class of its own
One of the best tasting Chickens in the UK
Only grain-fed for maximum taste and nutrition - and augmented with whatever they manage to naturally scratch out in the open fields and hedgerows - these exceptional Chickens are free to roam in this area of exceptional beauty - from dawn till dusk
A mouth watering treat.
Cut from these Premium Quality Chickens - our ever popular Gold award-winning Chicken Skewers are whole, boneless Chicken Legs left with the skin-on for maximum flavour - and seasoned with Cajun herbs.
Ideal for a delicious barbecue treat - or simply pan-fried, griddled, grilled - or roasted
Do have a look at our How to Cook Tab for how to prepare your Chicken Skewers.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Chicken Skewers 🚩
INGREDIENTS: Free Range Chicken, Sugar, Salt, Majoram, Thyme, Mint, Oregano, Tomato Powder, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thaimin), Coriander, Pimento, Chilli, Ginger, Garlic Powder, Hydrolysed Vegetable Protein (contains Soya, Salt, Maize, Citric Acid E330, Colour E150d), Sweetener E954 (contains Dextrose, Saccharin, Natural Flavour), Paprika Extract, Sulphur Dioxide
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Chicken Skewers 🚩
Fry or griddle
Cook slowly and not too fierce until browned on both sides (about 5 minutes on a thin piece and 10 Minutes on thick breasts). Chicken has to be cooked through and a meat thermometer is a very handy utensil to have around the kitchen (for Chicken you want the internal meat temperature to be over 70˚c 158˚f+but not over 80˚c).
Grilling chicken
Place under a hot grill for about 10 minutes each side until golden brown and the flesh if firm not dry. Chicken has to be cooked through and a meat thermometer is a very handy utensil to have around the kitchen (for Chicken you want the internal meat temperature to be over 70˚c 158˚f+) Barbecue
Some barbecues can be extremely hot and can over cook the outside and leave the middle raw. Some don’t have enough heat to cook thoroughly so always be careful and know your barbecue. Chicken has to be cooked through and a meat thermometer is a very handy utensil to have around the barbecue (for Chicken you want the internal temperature to be over 70˚c 158˚f but not over 80˚c)
Roasting pieces of Chicken
Place Chicken in Oven on 190˚c / 350˚f gas mark 5 for about 35 minutes (for Chicken you want the internal temperature to be over 70˚c 158˚f+not over 80˚c)
Free Range Chicken Skewers 🚩
Cooking time 45 mins
Cooking time 10 - 15 mins
Cooking time 30 mins to 1 hr
Cooking time 55 mins
Cooking time 55 mins - plus cooling and chilling
