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Richly flavoured meat, perfect for slow cooking.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Tender part of the Shoulder
Also known as Blade Steak this is taken from the most tender part of the Shoulder and is usually a rectangular Cut about an inch thick.
Cutting Chuck Steak
There are many ways of cutting Chuck Steak, which can result in cooking the meat unevenly.
We cut our Chuck Steak from only best part of the Shoulder into an even thickness - so you can enjoy an evenly slow cooked richly flavoured meal.
Perfect balance of meat and fat
Chuck Steak is also popular for use as Ground Beef and in Pies due to its richness of flavour and perfect balance of meat and fat.
Ideal for slow-cooked casseroles and stews.
Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Chuck Steak.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Chuck Steak
Richly flavoured meat, perfect for slow cooking.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Tender part of the Shoulder
Also known as Blade Steak this is taken from the most tender part of the Shoulder and is usually a rectangular Cut about an inch thick.
Cutting Chuck Steak
There are many ways of cutting Chuck Steak, which can result in cooking the meat unevenly.
We cut our Chuck Steak from only best part of the Shoulder into an even thickness - so you can enjoy an evenly slow cooked richly flavoured meal.
Perfect balance of meat and fat
Chuck Steak is also popular for use as Ground Beef and in Pies due to its richness of flavour and perfect balance of meat and fat.
Ideal for slow-cooked casseroles and stews.
Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Chuck Steak.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Chuck Steak
INGREDIENTS: Free Range Beef
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Chuck Steak
Stew (on top of the hob)
Brown meat in a pan, add root vegetables (celeriac, onions, carrots, etc.) Add stock, wine, herbs, bay leaves and cover. Cook slowly on the hob, on a low heat until tender. Just before serving thicken with flour or corn flour.
Braising (in the oven)
Brown meat in a pan, add root vegetables (celeriac, onions, carrots, etc.) Add stock, wine, herbs, bay leaves and cover. Place in the oven .Cook slowly on a low heat until tender
Pot Roasting
Place browned meat in oven dish with lid on. Pre-heat the oven to gas mark 1, 275°F (140°C) and cook for about 3 hours.
Free Range Chuck Steak
Cooking time 2 - 2 hrs 30 mins
Cooking time 5 mins
Cooking time - none
Cooking time 35 mins
Cooking time 25 mins
Cooking time 17 mins
Cooking time 15 mins
Cooking time 30 mins
Cooking time 10 mins
Cooking time 10 mins
No Cooking time required
Cooking time 15 mins
Easily halved
