Free Range Chuck Steak
Free Range Chuck Steak
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Free Range Chuck Steak

Home > Beef
Richly flavoured meat, perfect for slow cooking.

Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection 

Tender part of the Shoulder
Also known as Blade Steak this is taken from the most tender part of the Shoulder and is usually a rectangular Cut about an inch thick.

Cutting Chuck Steak
There are many ways of cutting Chuck Steak, which can result in cooking the meat unevenly.

We cut our Chuck Steak from only best part of the Shoulder into an even thickness - so you can enjoy an evenly slow cooked richly flavoured meal.

Perfect balance of meat and fat
Chuck Steak is also popular for use as Ground Beef and in Pies due to its richness of flavour and perfect balance of meat and fat.

Ideal for slow-cooked casseroles and stews.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Chuck Steak 
Our Price: £8.98

Ingredients & Allergens
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