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Free Range Côte de Boeuf Steak

The French Classic - well marbled, tender and full flavoured.
Our Price: £18.98
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The French Classic - well marbled, tender and full flavoured.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then expertly Dry Aged to perfection 

Similar to the T-Bone Steak

Also known as Club Steak - or Fore Rib Steak - and is similar to the T-Bone Steak. Really a Thick Rib Eye Steak - cut from the Fore Rib with the bone still attached,

Leaving on the bone adds an extra depth of flavour 

An indulgent Steak to share.

Big in size and full of flavour, these are frequently served as an indulgent Steak to share.

Suitable for griddling, grilling or pan-frying - or simply put on the barbecue

For best results, sear in a pan and finish in the oven​​​​

A juicy Steak for all occasions.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Côte de Boeuf Steak

Product Code:
z119b

Free Range Côte de Boeuf Steak

The French Classic - well marbled, tender and full flavoured.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then expertly Dry Aged to perfection 

Similar to the T-Bone Steak

Also known as Club Steak - or Fore Rib Steak - and is similar to the T-Bone Steak. Really a Thick Rib Eye Steak - cut from the Fore Rib with the bone still attached,

Leaving on the bone adds an extra depth of flavour 

An indulgent Steak to share.

Big in size and full of flavour, these are frequently served as an indulgent Steak to share.

Suitable for griddling, grilling or pan-frying - or simply put on the barbecue

For best results, sear in a pan and finish in the oven​​​​

A juicy Steak for all occasions.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Côte de Boeuf Steak

Free Range Côte de Boeuf Steak

INGREDIENTS: Free Range Beef

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Côte de Boeuf Steak

Grilling or griddling (frying)

Approximate times if cut 1 in or 2.5cm thick.

Blue 1-2 minutes per side 30/45°c
Rare 2-3 minutes per side 46/50°c
Medium Rare 2-4 minutes per side 52/55°c
Medium 3-5 minutes per side 56/60°c
Well done 4-6 minutes per side 60°c

Barbecue

When barbecuing Beef, you don't have to worry about it being under cooked unless it is minced or a burger. So general rule of thumb is, if it looks good enough to eat it usually is.You can use the grilling times and temperatures as a guide.

Free Range Côte de Boeuf Steak

Preparation/Cooking time 3 Hours 30 mins
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat Vegetables, Garlic, Herbs, leftover cooked meats, Stock or Wine and simmer - heavenly!
Preparation/Cooking time 20 mins
Leftover Beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add colour and flavour to this no-fuss dish
Preparation/Cooking time 30 mins - plus chilling
“This is the perfect Breakfast when you have leftover Roast Beef. But if you don’t, a good quality corned beef also works a treat here.”
Preparation/Cooking time 5 mins
So simple, but always gets raves! Add leftover Steak, Poultry or Roast Beef for a quick supper fix.
Preparation time 30 mins - plus 15 mins chilling
Banh Mi is the Vietnamese take on a sandwich recipe. Here we’ve used leftover Beef, but it works with cooked Pork and Chicken too.
Preparation time 45 mins
Cooking time 2 - 2 hrs 30 mins 
A hearty meal on a Monday with the leftovers from Sunday’s roast dinner. Part Casserole and part Hash this recipe exudes flavour, warmth and comfort..
Preparation time 10 mins
Cooking time 5 mins
Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes
Preparation time 20 mins
Cooking time - none
Mix leftover Roast Beef with Noodles, Peanuts, Sugar Snap Peas and Radishes for this zingy cold Salad
Preparation time 30 mins
This Roast Beef and Radish Salad is made smarter with a Sake dressing. Ready in 30 minutes it's a great way to use up left over Roast Beef.
Preparation time 15 mins
Cooking time 35 mins
This Casserole is simply a mixture of cooked Roast Beef, Gravy, and Vegetables with a melted Cheese topping completing the dish. It's a great spur-of-the-moment dish to fix and serve with boiled or mashed Potatoes. It's excellent over Rice or Noodles as well.
Preparation time 5 mins
Cooking time 25 mins 
One of the best things about using Leftovers is it means making a Beef Curry is much quicker and easier than if you were starting from scratch - it only takes 30 minutes, perfect for a busy week night… and, of course, using Roast Beef means it tastes amazing!
Preparation time 20 mins
Cooking time 17 mins
Whenever you have any leftover Roast Beef - this quick and simple recipe is a great way to finish it up!
Preparation time 15 mins
Cooking time 15 mins
What better way to use leftover Roast Beef than with Tacos?! With this 30-minute leftover Roast Beef Tacos recipe, you can turn a weeknight supper into a main event.

Free Range Côte de Boeuf Steak