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Free Range Côte de Boeuf Steak

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The French Classic - well marbled, tender and full flavoured.

Also known as Club Steak - the grass-fed, slow-matured additive-free and carefully Dry Aged Côte de Boeuf Steak is similar to the T-Bone Steak .

Cut from the Rib end of the back, it is very well marbled, tender and fully flavoured.

Left on the bone for even fuller flavour this exquisite Steak has a buttery and creamy character all of its own

Perfect for the grill and Barbecue - it also does well pan-fried.

A juicy Steak for all occasions.
Our Price: £11.98
Ingredients & Allergens

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