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Skewer, casserole or ask for it to be stripped for Stir fries.
Freshly Hand Diced from the same Free Range, Dry Aged Premium Quality Lambs used for our Shoulders of Lamb
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Our Hand Diced Lamb is taken from the Leg of the Lamb
Overflowing with flavour
Overflowing with flavour and expertly trimmed - our Hand Diced Leg of Lamb will bring a meltingly tender, flavoursome meat that is ideal for cooking in Casseroles, Curries and making Kebabs.
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Diced Leg of Lamb
Free Range Diced Leg of Lamb
Skewer, casserole or ask for it to be stripped for Stir fries.
Freshly Hand Diced from the same Free Range, Dry Aged Premium Quality Lambs used for our Shoulders of Lamb
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Our Hand Diced Lamb is taken from the Leg of the Lamb
Overflowing with flavour
Overflowing with flavour and expertly trimmed - our Hand Diced Leg of Lamb will bring a meltingly tender, flavoursome meat that is ideal for cooking in Casseroles, Curries and making Kebabs.
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Diced Leg of Lamb
Free Range Diced Leg of Lamb
INGREDIENTS: Free Range Lamb
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Diced Leg of Lamb
Stewing
Dust meat in seasoned Flour then brown meat in a pan.
Add root vegetables (Celery, Onions, Carrots, etc.)
Then add Stock, Red Wine, Herbs, Bay Leaves and cover. Cook slowly on the hob on a low heat until
Just before serving, thicken with Flour or Corn Flour.
Stews are always better the next day reheated.
Barbecue
Diced Lamb can be used for barbecuing - just marinade and push on to a wate soaked Bamboo skewer (you can ask us for them in your order notes)
Place skewered meat onto the Barbecue for about 6 to 10 minutes turning twice.
Lamb can be done pink and it is not too important to cook it through and usually when it looks nice and browned it is ready to eat.
Free Range Diced Leg of Lamb
Cooking time 20 to 25 mins
Cooking time 15 mins
