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Spicy, strong and fragrant Morroccan inspired Sausages
Also called Mirquaz - this is another one of our spicy Sausages, with the recipe this time originating from Morocco.
Add bundles of Flavour
Generally slightly denser, thinner, harder and lower in fat than Chorizo, Merguez Sausages are used to add bundles of flavour to a variety of dishes as well as being generally grilled or barbecued.
🚩 Not available for Collection or Delivery : 19-24 December
Used widely in Middle Eastern cooking
We use only Premium Quality Free Range Lamb that is finely minced with Garlic, seasoned with Salt and Pepper, Ground Cumin, freshly chopped Coriander mixed with Smoked Hot Paprika and Hot Chilli - and then expertly filled into natural Lamb’s casings to maximise the flavours.
This is a great Sausage to use in authentic Middle Eastern cooking - served simply with Cous Cous - or added to Pasta.
These spicy North African Sausages are very popular in Morocco, where they're served plain, with Cous Cous, in sandwiches, with Eggs - or stuffed into Pastries.
Strong and fragrant flavours
They are also the essential ingredient in the classic Tagine of Lamb and Merguez - with its strong and fragrant flavours
Street food in France
Lamb Merguez is also a popular street food in France, where vendors grill the links and serve them with Mustard in a split Baguette - much like a Hot Dog
Only as good as the ingredients
A Sausage is only as good as the ingredients you put it into it - and these Hand Made Merguez Sausages are made with only Premium Quality Free Range Shoulder of Lamb - trimmed to perfection - seasoned using only the freshest of ingredients - and carefully formed into a classical fiery Morrocan delight
Enjoy!
Can be pan-fried, griddled, grilled, casseroled, stewed,or oven baked - or simply put on the barbecue
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Free Range Fiery Lamb Merguez Sausages
Delivered Frozen only - for defrosting for immediate use - or for putting in the Freezer
Free Range Fiery Lamb Merguez 🚩
Spicy, strong and fragrant Morroccan inspired Sausages
Also called Mirquaz - this is another one of our spicy Sausages, with the recipe this time originating from Morocco.
Add bundles of Flavour
Generally slightly denser, thinner, harder and lower in fat than Chorizo, Merguez Sausages are used to add bundles of flavour to a variety of dishes as well as being generally grilled or barbecued.
🚩 Not available for Collection or Delivery : 19-24 December
Used widely in Middle Eastern cooking
We use only Premium Quality Free Range Lamb that is finely minced with Garlic, seasoned with Salt and Pepper, Ground Cumin, freshly chopped Coriander mixed with Smoked Hot Paprika and Hot Chilli - and then expertly filled into natural Lamb’s casings to maximise the flavours.
This is a great Sausage to use in authentic Middle Eastern cooking - served simply with Cous Cous - or added to Pasta.
These spicy North African Sausages are very popular in Morocco, where they're served plain, with Cous Cous, in sandwiches, with Eggs - or stuffed into Pastries.
Strong and fragrant flavours
They are also the essential ingredient in the classic Tagine of Lamb and Merguez - with its strong and fragrant flavours
Street food in France
Lamb Merguez is also a popular street food in France, where vendors grill the links and serve them with Mustard in a split Baguette - much like a Hot Dog
Only as good as the ingredients
A Sausage is only as good as the ingredients you put it into it - and these Hand Made Merguez Sausages are made with only Premium Quality Free Range Shoulder of Lamb - trimmed to perfection - seasoned using only the freshest of ingredients - and carefully formed into a classical fiery Morrocan delight
Enjoy!
Can be pan-fried, griddled, grilled, casseroled, stewed,or oven baked - or simply put on the barbecue
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Free Range Fiery Lamb Merguez Sausages
Delivered Frozen only - for defrosting for immediate use - or for putting in the Freezer
Free Range Fiery Lamb Merguez 🚩
INGREDIENTS: 99% Lamb, Salt, Cumin, Sumac, Coriander, Harissa Paste (Red Chilli Peppers, Fresh Garlic, Salt, Water), Sweet Paprika, Chilli Powder, Natural Sheep Casings.
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Fiery Lamb Merguez 🚩
Please do not prick your sausages
Frying
Place some melted Lard (Pork Fat) in a frying pan. You can use other oils, but I think Lard is best.The art is not to have the heat too high, keep it low and slow so the Sausage takes the heat evenly, browning nicely on each side. Give the frying pan a good shuffle every now and again and the Sausages will turn to the side that needs cooking .If you’re using a temperature probe you want the centre to be 70°c
Grilling
Depending on thickness, grill on each side until the skins are golden, usually about 7 mins each side on a low heat. If you’re using a temperature probe you want the centre to be 70°c
Barbecuing
Sometimes it is it is better to blanch your Sausages first if you are cooking for a lot of people, but I don’t myself. Place on the barbecue and close the lid and half close the vents, always turning and checking until browned. If you’re using a temperature probe you want the centre to be 70°c
Blanch
Place Sausages in cold, slightly salted water and bring to the boil on a low heat . Once the water starts to bubble turn off and leave for 2 mins. This is a good way to prepare Sausages for barbecues in advance, and they tend to come out better even if you’re not a great barbecue chef.
If you’re using a temperature probe you want the centre to be 70°c
Free Range Fiery Lamb Merguez 🚩
Cooking time 20 mins.
Cooking time 25 mins
Cooking time 15 mins
Cooking time 20 mins
Cooking time 30 mins
Cooking time 30mins
Cooking time 30 mins
