Filet Mignon - the most tender of Steak Cuts.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection

Exceedingly tender and luxurious Cut

Cut From the middle of the Tenderloin a rich, exceedingly tender and luxurious Cut - has a sublime buttery, mouthwatering taste and texture.

Cut into Steaks

It can be cut into Steaks such as Steak Tournedos or Filet Mignons or alternatively used whole for dishes such as Beef Wellington.

Best roasted whole - cut into Steaks for griddling, grilling or pan-frying - or cut into thin strips or fine slices for stir-frying or brief poaching

Cooked whole this is grand, delicious - and an absolute indulgence.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Fillet Middle