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Free Range Fillet Middle

Filet Mignon - the most tender of Steak Cuts.
Our Price: £54.98
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Filet Mignon - the most tender of Steak Cuts.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection

Exceedingly tender and luxurious Cut

Cut From the middle of the Tenderloin a rich, exceedingly tender and luxurious Cut - has a sublime buttery, mouthwatering taste and texture.

Cut into Steaks

It can be cut into Steaks such as Steak Tournedos or Filet Mignons or alternatively used whole for dishes such as Beef Wellington.

Best roasted whole - cut into Steaks for griddling, grilling or pan-frying - or cut into thin strips or fine slices for stir-frying or brief poaching

Cooked whole this is grand, delicious - and an absolute indulgence.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Fillet Middle 

Product Code:
Z109

Free Range Fillet Middle

Filet Mignon - the most tender of Steak Cuts.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection

Exceedingly tender and luxurious Cut

Cut From the middle of the Tenderloin a rich, exceedingly tender and luxurious Cut - has a sublime buttery, mouthwatering taste and texture.

Cut into Steaks

It can be cut into Steaks such as Steak Tournedos or Filet Mignons or alternatively used whole for dishes such as Beef Wellington.

Best roasted whole - cut into Steaks for griddling, grilling or pan-frying - or cut into thin strips or fine slices for stir-frying or brief poaching

Cooked whole this is grand, delicious - and an absolute indulgence.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Fillet Middle 

Free Range Fillet Middle

INGREDIENTS: Free Range Beef

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Fillet Middle

Roasting beef

First 25% of the cooking time should be at 220°c / 425°f /Gas Mark 7, then reduce to 170°c /325°f / Gas mark 3 for the rest of the cooking time. Fillets and thin pieces of meat reduce cooking time by a few min per kg and meats with bone-in are increased by a few min per kg.

Rare 20 minutes per 500g Internal Temperature 45°c 17 minutes per lb.
Medium 25-30 minutes per 500g Internal temperature 55°c 20-22 minutes per lb.
Well done 30-32 minutes per 500g Internal Temperature 60°c 25-28 minutes per lb.

Rest Beef for 30 minutes after roasting

Free Range Fillet Middle

Preparation/Cooking time 3 Hours 30 mins
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat Vegetables, Garlic, Herbs, leftover cooked meats, Stock or Wine and simmer - heavenly!
Preparation/Cooking time 20 mins
Leftover Beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add colour and flavour to this no-fuss dish
Preparation/Cooking time 30 mins - plus chilling
“This is the perfect Breakfast when you have leftover Roast Beef. But if you don’t, a good quality corned beef also works a treat here.”
Preparation/Cooking time 5 mins
So simple, but always gets raves! Add leftover Steak, Poultry or Roast Beef for a quick supper fix.
Preparation time 30 mins - plus 15 mins chilling
Banh Mi is the Vietnamese take on a sandwich recipe. Here we’ve used leftover Beef, but it works with cooked Pork and Chicken too.
Preparation time 45 mins
Cooking time 2 - 2 hrs 30 mins 
A hearty meal on a Monday with the leftovers from Sunday’s roast dinner. Part Casserole and part Hash this recipe exudes flavour, warmth and comfort..
Preparation time 10 mins
Cooking time 5 mins
Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes
Preparation time 20 mins
Cooking time - none
Mix leftover Roast Beef with Noodles, Peanuts, Sugar Snap Peas and Radishes for this zingy cold Salad
Preparation time 30 mins
This Roast Beef and Radish Salad is made smarter with a Sake dressing. Ready in 30 minutes it's a great way to use up left over Roast Beef.
Preparation time 15 mins
Cooking time 35 mins
This Casserole is simply a mixture of cooked Roast Beef, Gravy, and Vegetables with a melted Cheese topping completing the dish. It's a great spur-of-the-moment dish to fix and serve with boiled or mashed Potatoes. It's excellent over Rice or Noodles as well.
Preparation time 5 mins
Cooking time 25 mins 
One of the best things about using Leftovers is it means making a Beef Curry is much quicker and easier than if you were starting from scratch - it only takes 30 minutes, perfect for a busy week night… and, of course, using Roast Beef means it tastes amazing!
Preparation time 20 mins
Cooking time 17 mins
Whenever you have any leftover Roast Beef - this quick and simple recipe is a great way to finish it up!
Preparation time 15 mins
Cooking time 15 mins
What better way to use leftover Roast Beef than with Tacos?! With this 30-minute leftover Roast Beef Tacos recipe, you can turn a weeknight supper into a main event.

Free Range Fillet Middle