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Free Range Fillet Steak

The ultimate in succulent, buttery tenderness.
Our Price: £13.28

The most sought after - and Classic Steak - the ultimate in succulent, buttery, empyrean, tenderness.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Also known as Filet Mignon, Tenderloin Steak or Eye Fillet.

The only one we like Blue

Truly Free Range, immaculately raised, and completely additive-free  - then expertly Dry Aged for at least 22 days on the bone - Fillet Steak is cut from the extra tender inside of the Beef Loin - the least exercised muscle on the animal -  this very lean Cut is the only one we like Blue (i.e. very rare).

An indulgent treat

Its exceptional special flavour lends itself well to Pepper and Bearnaise sauces. An indulgent treat - however you like your Fillet cooked!

Best pan-fried, griddled, grilled - or simply put on the barbecue

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Fillet Steak

Product Code:
Z106a

Free Range Fillet Steak

The most sought after - and Classic Steak - the ultimate in succulent, buttery, empyrean, tenderness.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Also known as Filet Mignon, Tenderloin Steak or Eye Fillet.

The only one we like Blue

Truly Free Range, immaculately raised, and completely additive-free  - then expertly Dry Aged for at least 22 days on the bone - Fillet Steak is cut from the extra tender inside of the Beef Loin - the least exercised muscle on the animal -  this very lean Cut is the only one we like Blue (i.e. very rare).

An indulgent treat

Its exceptional special flavour lends itself well to Pepper and Bearnaise sauces. An indulgent treat - however you like your Fillet cooked!

Best pan-fried, griddled, grilled - or simply put on the barbecue

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Fillet Steak

Free Range Fillet Steak

INGREDIENTS: Free Range Beef

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Fillet Steak

Fry or griddle

Approximate times if cut 1 in or 2.5cm thick.

Blue 1-2 minutes per side 30/45°c*
Rare 2-3 minutes per side 46/50°c*
Medium Rare 2-4 minutes per side 52/55°c*
Medium 3-5 minutes per side 56/60°c*
Well done 4-6 minutes per side 60°c*
* = Internal Temperature

Barbecue

When barbecuing beef, you don't have to worry about it being under cooked unless it is minced or a burger. So general rule of thumb is, if it looks good enough to eat it usually is.

Free Range Fillet Steak

Preparation/Cooking time 3 Hours 30 mins
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Cooking time - none
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Preparation time 5 mins
Cooking time 25 mins 
One of the best things about using Leftovers is it means making a Beef Curry is much quicker and easier than if you were starting from scratch - it only takes 30 minutes, perfect for a busy week night… and, of course, using Roast Beef means it tastes amazing!
Preparation time 20 mins
Cooking time 17 mins
Whenever you have any leftover Roast Beef - this quick and simple recipe is a great way to finish it up!
Preparation time 15 mins
Cooking time 15 mins
What better way to use leftover Roast Beef than with Tacos?! With this 30-minute leftover Roast Beef Tacos recipe, you can turn a weeknight supper into a main event.
Preparation / Cooking time 30 mins
Andrew Mackenzie uses leftover Roast Beef to make a wonderfully healthy Thai-style Salad - perfect for cooking with kids. Try adding a little bit of fresh Chilli to increase the heat and serve with Chopsticks if your kids are up to the challenge!
Preparation / Cooking time over 1 hr
The best Cottage Pies and Shepherd’s Pies are made with leftover roast Meat, not Mince. In fact, the whole purpose of these Pies was to eke out the leftovers. 
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Preparation time 10 mins
Cooking time 10 mins
Swap your weekly takeaway for this healthy Beef Chow Mein - it's quick to cook and low in fat and calories. Healthy
Preparation time 10 mins
No Cooking time required
A perfect no-fuss meal for friends with a flavoursome dressing
Preparation time 10 mins
Cooking time 15 mins
A cheat's Canapé that uses Pastrami - or Leftover Roast Beef - and mini Yorkshire Puddings - topped with fiery Horseradish and Mustard
Preparation time 10 mins
Cooking time 5 mins
Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes
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Turn your Leftover Sunday roast into this impressive Monday night Salad
Easily halved
Preparation time 20 mins : Cooking time - none
Mix Leftover Roast Beef with Noodles, Peanuts, Sugar Snap Peas and Radishes for this zingy cold Salad

Free Range Fillet Steak

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