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Free Range Fillet Steak

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The most sought after - and Classic Steak - the ultimate in succulent, buttery, empyrean, tenderness.

Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Also known as Filet Mignon, Tenderloin Steak or Eye Fillet.

The only one we like Blue
Truly Free Range, immaculately raised, and completely additive-free  - then expertly Dry Aged for at least 22 days on the bone - Fillet Steak is cut from the extra tender inside of the Beef Loin - the least exercised muscle on the animal - 
this very lean Cut is the only one we like Blue (i.e. very rare).

An indulgent treat
Its exceptional special flavour lends itself well to Pepper and Bearnaise sauces. An indulgent treat - however you like your Fillet cooked!

Best pan-fried, griddled, grilled - or simply put on the barbecue

Do have a look at out How to Cook/and Related Recipes Tab for some great ways to prepare your Fillet Steak
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Our Price: £9.98
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