A unique juicy Fillet Steak experience - at a fraction of the cost.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfectionTruly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfectionTruly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection
Fillet Steak
Cut from the end of the same extra tender inside of the Beef Loin as Fillet Steak - and very carefully aged for 22 days on the bone.
Fillet Steak experience - at a fraction of the cost
This exceptional and versatile taper-shaped Cut can be sliced into Medallions - then pan-fried, sautéed, grilled, griddled or barbecued - for a unique juicy tasting Fillet Steak experience - at a fraction of the cost
Cut into strips
Can also be cut into strips for stir-frying or recipes such as Stroganoff
Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Fillet Tails
Free Range Fillet Tails
A unique juicy Fillet Steak experience - at a fraction of the cost.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfectionTruly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfectionTruly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection
Fillet Steak
Cut from the end of the same extra tender inside of the Beef Loin as Fillet Steak - and very carefully aged for 22 days on the bone.
Fillet Steak experience - at a fraction of the cost
This exceptional and versatile taper-shaped Cut can be sliced into Medallions - then pan-fried, sautéed, grilled, griddled or barbecued - for a unique juicy tasting Fillet Steak experience - at a fraction of the cost
Cut into strips
Can also be cut into strips for stir-frying or recipes such as Stroganoff
Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Fillet Tails
Free Range Fillet Tails
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Fillet Tails
Grilling or griddling (frying)
Approximate times if cut 1 in or 2.5cm thick.
| Blue | 1-2 minutes per side | 30/45°c |
| Rare | 2-3 minutes per side | 46/50°c |
| Medium Rare | 2-4 minutes per side | 52/55°c |
| Medium | 3-5 minutes per side | 56/60°c |
| Well done | 4-6 minutes per side | 60°c |
Barbecue
When barbecuing beef, you don’t have to worry about it being under cooked unless it is minced or a burger. So general rule of thumb is, if it looks good enough to eat it usually is.you can use the gilling times and temps as a guide.
Free Range Fillet Tails
Cooking time 2 - 2 hrs 30 mins
Cooking time 5 mins
Cooking time - none
Cooking time 35 mins
Cooking time 25 mins
Cooking time 17 mins
Cooking time 15 mins
