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Free Range Fillet Tails

Free Range Fillet Tails
Free Range Fillet Tails

Free Range Fillet Tails

A unique juicy Fillet Steak experience - at a fraction of the cost.
Our Price: £6.98

A unique juicy Fillet Steak experience - at a fraction of the cost.

Also known as Tenderloin Tips

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfectionTruly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfectionTruly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection

Fillet Steak

Cut from the end of the same extra tender inside of the Beef Loin as Fillet Steak - and very carefully aged for 22 days on the bone.

Fillet Steak experience - at a fraction of the cost

This exceptional and versatile taper-shaped Cut can be sliced into Medallions - then pan-fried, sautéed, grilled, griddled or barbecued - for a unique juicy tasting Fillet Steak experience - at a fraction of the cost

Cut into strips

Can also be cut into strips for stir-frying or recipes such as Stroganoff

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Fillet Tails
Product Code:
Z107

Free Range Fillet Tails

A unique juicy Fillet Steak experience - at a fraction of the cost.

Also known as Tenderloin Tips

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfectionTruly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfectionTruly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection

Fillet Steak

Cut from the end of the same extra tender inside of the Beef Loin as Fillet Steak - and very carefully aged for 22 days on the bone.

Fillet Steak experience - at a fraction of the cost

This exceptional and versatile taper-shaped Cut can be sliced into Medallions - then pan-fried, sautéed, grilled, griddled or barbecued - for a unique juicy tasting Fillet Steak experience - at a fraction of the cost

Cut into strips

Can also be cut into strips for stir-frying or recipes such as Stroganoff

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Fillet Tails

Free Range Fillet Tails

INGREDIENTS: Free Range Beef

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Fillet Tails

Grilling or griddling (frying)

Approximate times if cut 1 in or 2.5cm thick.

 
Blue 1-2 minutes per side 30/45°c
Rare 2-3 minutes per side 46/50°c
Medium Rare 2-4 minutes per side 52/55°c
Medium 3-5 minutes per side 56/60°c
Well done 4-6 minutes per side 60°c

Barbecue

When barbecuing beef, you don’t have to worry about it being under cooked unless it is minced or a burger. So general rule of thumb is, if it looks good enough to eat it usually is.you can use the gilling times and temps as a guide.

Related Recipes - click title for full recipes
Beef Stroganoff with Sautéed Potatoes
Preparation time 30 mins
Cooking time 10 - 30 mins
Nothing is so easy, elegant and delicious as a Beef Stroganoff. James Martin uses the best Fillet to make his recipe the height of luxury.
Beef Stir-Fry
Preparation time 30 mins
Cooking time 10 - 30 mins
Stir-fried Beef Fillet with rich Black Bean Sauce and Noodles - who can even think of phoning the takeaway?
Steak with Peppercorn Sauce
Preparation time 30 mins
Cooking time 10 - 30 mins
Use Fillet Tails - instead of the Centre-cut Fillet- and make a Thrifty Cut version of this extra special Steak recipe with Mary Berry's classic Peppercorn Sauce.
Quick Beef in Oyster Sauce
Preparation time 30 mins
Cooking time 10 mins
Try Ken Hom's Beef in Oyster Sauce recipe for a Chinese takeaway classic, served with spicy Salad.
Stir-fry Black Pepper Beef
 
Preparation / Cooking time 30 mins
This simple Beef Stir-fry recipe is given an added sense of decadence with a sticky Black Pepper Sauce enriched with Red Wine - best served with Rice Noodles and Salad.
Beef Stir-Fry
 
Preparation / Cooking time 30 mins
A quick and easy Beef Stir-Fry can be whipped up in one pan using just a handful of ingredients. This takeaway classic is perfect for a family midweek meal. 
Tagliata Di Manzo
 
Preparation / Cooking time 20 mins
This is a great way to serve a seared piece of Fillet. The crusting of the Thyme and Sea Salt on the outside gives it a lovely flavour and texture. Being such a simple dish, it is all about good ingredients - the Tomatoes should be sweet and the Parmesan fresh. If you have some good Balsamic Vinegar, use it on this because it will work really well with the other ingredients.
Beef Fillet Tail Carpaccio
 
Preparation / Cooking time 15 mins
A simple Summer dish, this is normally a prime Cut of Meat served rare, sliced as thinly as possible. This recipe uses Beef Fillet Tails, which makes it more cost-effective without any compromise on flavour. Searing the Meat gives it a nice crust.
Beef Stir-Fry
Preparation time 30 mins
Cooking time 10 - 30 mins
Stir-fried Beef Fillet with rich Black Bean Sauce and Noodles - who can even think of phoning the takeaway?
Tenderloin Beef Tips & Mushrooms
Preparation time 5 mins
Cooking time 15 mins
This easy to cook meal is a Beef eaters dream dinner! Tenderloin Tips are paired with Mushrooms for a restaurant style dinner you can make at home.
Tenderloin Tips with Garlic & Mushrooms
Preparation time 25 mins
Cooking time 10 mins
Bite-sized morsels of Beef Tenderloin are flavoured with Garlic, stir-fried and combined with Tomatoes and Scallions for a simple one-dish meal to serve over Rice.
Beef Tenderloin Tips in Garlic Sauce
Preparation time/Cooking time 20 mins
This is a house specialty of an Andalucían restaurant the late Spanish food authority Penelope Casas used to visit with her husband. It can be served as part of a Tapas spread, or when accompanied by side dishes, as a main course. We especially like it with Sautéed Mushrooms and Onions. 

Free Range Fillet Tails

Incredible Leftover Lasagne
Preparation/Cooking time 3 Hours 30 mins
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat Vegetables, Garlic, Herbs, leftover cooked meats, Stock or Wine and simmer - heavenly!
Roast Beef Pasta Skillet
Preparation/Cooking time 20 mins
Leftover Beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add colour and flavour to this no-fuss dish
Beef Hash Cakes with Chipotle Yoghurt
Preparation/Cooking time 30 mins - plus chilling
This is the perfect Breakfast when you have leftover Roast Beef. But if you dont, a good quality corned beef also works a treat here.
Balsamic Stilton Salad
Preparation/Cooking time 5 mins
So simple, but always gets raves! Add leftover Steak, Poultry or Roast Beef for a quick supper fix.
Beef Banh Mi with Pickled Veg
Preparation time 30 mins - plus 15 mins chilling
Banh Mi is the Vietnamese take on a sandwich recipe. Here weve used leftover Beef, but it works with cooked Pork and Chicken too.
Leftover Roast Dinner Casserole
Preparation time 45 mins
Cooking time 2 - 2 hrs 30 mins
A hearty meal on a Monday with the leftovers from Sundays roast dinner. Part Casserole and part Hash this recipe exudes flavour, warmth and comfort..
Blinis with Crème Fraîche, Roast Beef & Cornichons
Preparation time 10 mins
Cooking time 5 mins
Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes
Beef Noodle Salad with Stem Ginger Dressing
Preparation time 20 mins
Cooking time - none
Mix leftover Roast Beef with Noodles, Peanuts, Sugar Snap Peas and Radishes for this zingy cold Salad
Roast Beef and Radish Salad with Sake Dressing
Preparation time 30 mins
This Roast Beef and Radish Salad is made smarter with a Sake dressing. Ready in 30 minutes it's a great way to use up left over Roast Beef.
Leftover Beef Casserole
Preparation time 15 mins
Cooking time 35 mins
This Casserole is simply a mixture of cooked Roast Beef, Gravy, and Vegetables with a melted Cheese topping completing the dish. It's a great spur-of-the-moment dish to fix and serve with boiled or mashed Potatoes. It's excellent over Rice or Noodles as well.
Leftover Roast Beef Curry
Preparation time 5 mins
Cooking time 25 mins
One of the best things about using Leftovers is it means making a Beef Curry is much quicker and easier than if you were starting from scratch - it only takes 30 minutes, perfect for a busy week night and, of course, using Roast Beef means it tastes amazing!
Leftover Roast Beef Hash
Preparation time 20 mins
Cooking time 17 mins
Whenever you have any leftover Roast Beef - this quick and simple recipe is a great way to finish it up!
Leftover Roast Beef Street Tacos
Preparation time 15 mins
Cooking time 15 mins
What better way to use leftover Roast Beef than with Tacos?! With this 30-minute leftover Roast Beef Tacos recipe, you can turn a weeknight supper into a main event.
Thai Beef Salad
Preparation / Cooking time 30 mins
Andrew Mackenzie uses leftover Roast Beef to make a wonderfully healthy Thai-style Salad - perfect for cooking with kids. Try adding a little bit of fresh Chilli to increase the heat and serve with Chopsticks if your kids are up to the challenge!
Leftover Pie
Preparation / Cooking time over 1 hr
The best Cottage Pies and Shepherds Pies are made with leftover roast Meat, not Mince. In fact, the whole purpose of these Pies was to eke out the leftovers.
Victorian Diable Sandwich
Preparation time 5 mins
Cooking time 30 mins
We've taken the classic flavour pairings of a Victorian Diable-Roast Beef, Capers, Dijon Mustard, Parsley and Gravy - and served it in a warm Baguette
Corned Beef Sandwich
Preparation time 5 mins
Cooking time 10 mins
Tasty Corned Beef with Cheese, Pickles, and a light kick from spicy Mayo - this hearty Sandwich is a great way to use leftover Corned Beef.
Healthy Beef Chow Mein
Preparation time 10 mins
Cooking time 10 mins
Swap your weekly takeaway for this healthy Beef Chow Mein - it's quick to cook and low in fat and calories. Healthy
Beef Salad with Caper & Parsley Dressing
Preparation time 10 mins
No Cooking time required
A perfect no-fuss meal for friends with a flavoursome dressing
Roast Beef Yorkies
Preparation time 10 mins
Cooking time 15 mins
A cheat's Canapé that uses Pastrami - or Leftover Roast Beef - and mini Yorkshire Puddings - topped with fiery Horseradish and Mustard
Beef Salad with Caper & Parsley Dressing
Preparation time 10 mins
Cooking time - none
A perfect no-fuss meal for friends with a flavoursome Dressing
Blinis with Crème Fraîche, Roast Beef & Cornichons
Preparation time 10 mins
Cooking time 5 mins
Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes
Cold Roast Beef with Beetroot Salad & Horseradish Cream
Preparation time 20 mins : Cooking time - none
Turn your Leftover Sunday roast into this impressive Monday night Salad
Easily halved
Beef Noodle Salad with Stem Ginger Dressing
Preparation time 20 mins : Cooking time - none
Mix Leftover Roast Beef with Noodles, Peanuts, Sugar Snap Peas and Radishes for this zingy cold Salad
Salt Beef Hash - by George Ryle
Salt Beef Hash
Preparation time/Cooking time 2 hrs 20 mins.
If you are looking for something fun to do with Salt Beef, then you have come to the right place. This recipe is really straightforward and super satisfying. A couple of fried Eggs and you have a perfect weekend brunch. A piece of Salt Beef can go a long way, and this is a perfect little recipe for any Leftover bits. Flake it all up and hard fry it with some Potatoes and basically anything else you fancy. On this occasion, I went for Leeks, Pickled Red Onions, and Chillies. I think the fried Egg is fairly essential, I also like a little Chilli Sauce over the top - something fruity or acidic.
Prime Rib Soup
Prime Rib Soup
Preparation time 15 mins
Cooking time 3hrs - plus an additional 1 hr
This rich and satisfying Prime Rib Soup is the best I've ever created. The Ribs are sliced from the Prime Rib before serving and saved just for this recipe. I always buy a bone-in Prime Rib because it makes the roast better-tasting, and the Ribs are a bonus not to be missed!
Roast Beef Burritos
Roast Beef Burritos
Preparation time 20 mins
Cooking time 30 mins.
Turn your Leftover Roast Beef into an amazing Mexican meal! The Beef is mixed with Onions, Tomatoes, Chilies, Seasonings, and served up Burrito style. You will love this recipe.
Leftover Roast Beef Chilli
Leftover Roast Beef Chilli
Preparation time 10 mins
Cooking time 20 mins
Wondering what to do with your Leftover Roast Beef? Why not make this delicious Leftover Roast Beef Chilli? It’s quick, simple and even tastier than a Chilli made with Mince.

Free Range Fillet Tails

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