A unique juicy Fillet Steak experience - at a fraction of the cost.

Also known as Tenderloin Tips

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfectionTruly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfectionTruly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection

Fillet Steak

Cut from the end of the same extra tender inside of the Beef Loin as Fillet Steak - and very carefully aged for 22 days on the bone.

Fillet Steak experience - at a fraction of the cost

This exceptional and versatile taper-shaped Cut can be sliced into Medallions - then pan-fried, sautéed, grilled, griddled or barbecued - for a unique juicy tasting Fillet Steak experience - at a fraction of the cost

Cut into strips

Can also be cut into strips for stir-frying or recipes such as Stroganoff

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Fillet Tails