-17569-p.jpeg?v=3E93277C-52E3-4201-B9F2-40B35A5A1712)
-17569-p.jpeg?v=C34544E1-3EA8-4278-BF67-714CCB417DF8)
Free Range Premium Quality Steak skewered to Perfection
Freshly Hand made at Godfreys
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Deep, rich Beefy flavour
Flat Iron Steak has a deep, rich Beefy flavour - with a bit of a bite - and is currently enjoying a huge wave of popularity both by our customers - and by many a famous restaurant
Hand cut Chunks
We skewer hand-cut Chunks of our Premium Quality, Free Range, Dry Aged, lean, expertly trimmed Flat Iron Steak, interleaved with fresh Red Peppers and Courgette
An exquisite marinade
Once assembled, the Flat Iron Steak chunks are perfectly complemented by an exquisite marinade of Paprika and a balance of Mixed Herb
Skewered to Perfection for your barbecue or grill.
Do have a look at our How to Cook Tab for how to prepare your Free Range Flat Iron Steak Kebabs.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Flat Iron Steak Kebabs 🚩
Free Range Premium Quality Steak skewered to Perfection
Freshly Hand made at Godfreys
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Deep, rich Beefy flavour
Flat Iron Steak has a deep, rich Beefy flavour - with a bit of a bite - and is currently enjoying a huge wave of popularity both by our customers - and by many a famous restaurant
Hand cut Chunks
We skewer hand-cut Chunks of our Premium Quality, Free Range, Dry Aged, lean, expertly trimmed Flat Iron Steak, interleaved with fresh Red Peppers and Courgette
An exquisite marinade
Once assembled, the Flat Iron Steak chunks are perfectly complemented by an exquisite marinade of Paprika and a balance of Mixed Herb
Skewered to Perfection for your barbecue or grill.
Do have a look at our How to Cook Tab for how to prepare your Free Range Flat Iron Steak Kebabs.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Flat Iron Steak Kebabs 🚩
INGREDIENTS: Free Range Beef, Peppers, Rapeseed Oil, Palm Oil (Hydrogenated), Dextrose, Broth Granules (Hydrogenated). Spices (Paprika, Herbs, Antioxidant:[L-Ascorbyl Palmitate, Tocopherol])
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Flat Iron Steak Kebabs 🚩
Grilling or griddling (frying)
Approximate times if cut 1 inch or 2.5cm thick.
Blue
1-2 minutes per side
30/45°c.
Rare
2-3 minutes per side
46/50°c.
Medium Rare
2-4 minutes per side
52/55°c.
Medium
3-5 minutes per side
56/60°c.
Well done
4-6 minutes per side
60°c.
Or can be placed in a hot oven for about 15 to 20 minutes.
