-80-p.jpg?v=f2494dec-c59d-42ba-b572-79d120089aa3)
-80-p.jpg?v=f2494dec-c59d-42ba-b572-79d120089aa3)
French trimmed Succulent Cutlets of Lamb
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Our French trimmed Lamb Cutlets are expertly cut from a Rack of Lamb - from the tender Best End.
They cook quickly
French trimmed Lamb Cutlets are best grilled, griddled, pan-fried, roasted - or on the Barbecue. They cook quickly and are ideal for a quick and tasty meal and remain really tender if not over cooked.
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb French Trimmed Cutlets.
Free Range French Trim Cutlets
French trimmed Succulent Cutlets of Lamb
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Our French trimmed Lamb Cutlets are expertly cut from a Rack of Lamb - from the tender Best End.
They cook quickly
French trimmed Lamb Cutlets are best grilled, griddled, pan-fried, roasted - or on the Barbecue. They cook quickly and are ideal for a quick and tasty meal and remain really tender if not over cooked.
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb French Trimmed Cutlets.
Free Range French Trim Cutlets
INGREDIENTS: Free Range Lamb
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range French Trim Cutlets
Always best to bring the meat to room temperature before cooking
- Pre heat the oven or grill or ensure the barbecue coals are hot.
- Now season the meat with Salt, Pepper, and Herbs
- Always place fat side up in the oven or down on a Barbecue to crisp the fat
- After the Lamb has been cooking for about the right time, or is looking cooked, check the internal temperature with a meat thermometer
For this piece of meat we recommend Barbecue or Grill 5 minutes each side - oven bake for 20 Minutes
Roasting
Core Temperatures using a Meat thermometer
| Rare | 48-50°c | rested 52-54°c |
| Medium Rare | 52-54°c | rested 56-58°c |
| Medium | 56-58°c | rested 60-62°c |
| Well Done | 65-68°c | rested 70-75°c |
Then for roasts rest usually 15 to 20 mins after.
:max_bytes(150000):strip_icc()/200910-xl-lamb-chops-with-frizzled-herbs-2000-e9ff051a7e9749088e05ac3c54e06030.jpg?quality=50&resize=300,300)
Free Range French Trim Cutlets
Cooking time 15 mins
Cooking time 30 mins to 1 hr
Cooking time 1 hr
Cooking time 2 hrs
