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Free Range Hand Diced Beef

Free Range Hand Diced Beef
Free Range Hand Diced Beef

Free Range Hand Diced Beef

Richly flavoured, hand diced meat, perfect for slow cooking.

Our Price: £10.48

Richly flavoured, hand-diced meat, perfect for slow cooking.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection 

Most tender part of the Shoulder

Our Free Range Hand Diced Chuck Steak is taken from the most tender part of the Shoulder - and is usually hand cut about an inch thick.

Perfect balance of meat and fat

Chuck Steak is also popular for use in Pies due to its richness of flavour and perfect balance of meat and fat.

Best stewed, braised or pot roasted - ideal for slow-cooked casseroles and stews.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Hand Diced Beef.
Product Code:
Z102

Free Range Hand Diced Beef

Richly flavoured, hand-diced meat, perfect for slow cooking.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection 

Most tender part of the Shoulder

Our Free Range Hand Diced Chuck Steak is taken from the most tender part of the Shoulder - and is usually hand cut about an inch thick.

Perfect balance of meat and fat

Chuck Steak is also popular for use in Pies due to its richness of flavour and perfect balance of meat and fat.

Best stewed, braised or pot roasted - ideal for slow-cooked casseroles and stews.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Hand Diced Beef.

Free Range Hand Diced Beef

INGREDIENTS: Free Range Beef

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Hand Diced Beef

Stew (on top of the hob)

Brown meat in a pan, add root vegetables (celeriac, onions, carrots, etc.) Add stock, wine, herbs, bay leaves and cover. Cook slowly on the hob, on a low heat until tender. Just before serving thicken with flour or corn flour.

Braising (in the oven)

Brown meat in a pan, add root vegetables (celeriac, onions, carrots, etc.) Add stock, wine, herbs, bay leaves and cover. Place in the oven .Cook slowly on a low heat until tender

Pot Roasting

Place browned meat in oven dish with lid on. Pre-heat the oven to gas mark 1, 275°F (140°C) and cook for about 2 / 3 hours.

Related Recipes - click title for full recipes
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Preparation time 20 mins
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Pressure Cooker Beef Bourguignon
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Free Range Hand Diced Beef

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Preparation time 5 mins
Cooking time 30 mins
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Cooking time 10 mins
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Preparation time 10 mins
Cooking time 5 mins
Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes
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Turn your Leftover Sunday roast into this impressive Monday night Salad
Easily halved
Beef Noodle Salad with Stem Ginger Dressing
Preparation time 20 mins : Cooking time - none
Mix Leftover Roast Beef with Noodles, Peanuts, Sugar Snap Peas and Radishes for this zingy cold Salad

Free Range Hand Diced Beef

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