See Godfreys Top 20 Viewed Seasonal Recipes : June - now Live!
Try New Italian Salsiccia Sausages with Fennel - back in Stock!

Menu

Founded by Master Butchers - Owned by Master Butchers - Run by Master Butchers

care@godfreys.co

Free Range Hand Diced Pork

Freshly prepared, Hand-diced cubes of lean Pork to stew, fry, braise or skewer. 

Our Price: £5.78

Freshly prepared cubes of lean Pork to stew, fry or skewer.

Free Range Pork that tastes like what Pork is meant to taste like!

Only Premium Quality, slow maturing Pork 

We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally Free Range Pork

Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence

By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork 

Our Hand Diced Pork - is taken from the same more expensive Cuts of our Free Range, slow-grown, traditional breed Pigs.

Perfect for a very tasty stir fry, braise, casserole or stew - or skewer for the barbecue

Do have a look at our How to Cook/Related Recipes button - for more ideas on How to Cook these versatile and tasty cubes of Pork.

Product Code:
Z302

Free Range Hand Diced Pork

Freshly prepared cubes of lean Pork to stew, fry or skewer.

Free Range Pork that tastes like what Pork is meant to taste like!

Only Premium Quality, slow maturing Pork 

We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally Free Range Pork

Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence

By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork 

Our Hand Diced Pork - is taken from the same more expensive Cuts of our Free Range, slow-grown, traditional breed Pigs.

Perfect for a very tasty stir fry, braise, casserole or stew - or skewer for the barbecue

Do have a look at our How to Cook/Related Recipes button - for more ideas on How to Cook these versatile and tasty cubes of Pork.

Free Range Hand Diced Pork

INGREDIENTS: Free Range Pork

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Hand Diced Pork

Stew (on top of the hob)

Brown meat and add root vegetables (celery, onions, carrots etc) Pork marries well with fruit such as apple, pineapple etc. Add stock, wine, herbs, bay leaves, and cover. Cook slowly on the hob on a low heat until tender. Just before serving thicken with flour or corn flour.

Braising (in the oven)

Brown meat and add root vegetables (celery, onions, carrots etc) Pork marries well with fruit such as apple, pineapple etc. Then add stock, wine, herbs, bay leaves, and cover. Cook slowly on the hob on a low heat until tender

Free Range Hand Diced Pork

Preparation/Cooking time 40 mins - plus chilling
These Pork Belly Skewers with Vietnamese Caramel Sauce make easy but impressive Canapés
Preparation/ Cooking time 15 mins
A taste of the Orient while using up some of that left-over Mince
Preparation/Cooking time 3hrs 30 mins
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat Vegetables, Garlic, Herbs, leftover Meat, Stock or Wine, Tomato - simmer - heavenly!
Preparation time 15 mins : Cooking time 20 mins
If you've got leftover Pork from a Sunday Roast, give these tasty Tacos a try. Serve topped with Black Beans, Avocado and a squeeze of Lime
Preparation/Cooking time 25-35 mins
Throw together a tasty supper in less than thirty minutes with the Sunday roast leftovers. Chicken or Pork
Preparation time 30 mins - plus 15 mins chilling
Banh Mi is the Vietnamese take on a sandwich recipe. Here weve used leftover Beef, but it works with cooked Pork and Chicken too.
Preparation/Cooking time 30 mins
Shredded succulent Pulled Pork with Cheese, Parsley and Red Onion wrapped in a golden and crispy Pastry. Perfection in 30 mins!
Preparation/Cooking time 25 mins
Shredded succulent Pulled Pork served with a poached or fried Egg and a generous dollop of Barbecue Sauce.
Preparation/Cooking time 20 mins
Try this mouth-watering leftover Pulled Pork Quesadilla recipe for a quick and easy way to enjoy Pork that tastes delicious.
Preparation 15 mins : Cooking time 20 mins
Take sweet and juicy Leftover Pulled Pork, and turn it into the perfect meal for Breakfast, Lunch, or Dinner. With roasted diced Potatoes diced Bell Pepper and Onion with two sunny side Eggs right on top..
Preparation time 10 mins : Cooking time 40 mins
Bottom of Form. Combine two classic comfort foods together to make this Leftover Pulled Pork Mac and Cheese, one amazing dinner the whole family will love!
Preparation time 2 mins : Cooking time 15 min
Always a treat to have a big bowl of Leftover Pulled Pork in the Fridge, because it can be put to so many uses! This Enchilada Skillet is a favourite ways to use it up - and it's ready in less than 20 minutes!.
Preparation time 20 mins : Cooking time 10 min
These spicy Noodles are simple to make, low calorie and have a slightly sweet, slightly savoury Curry Sauce - an ideal way to use up Leftover Roast Pork
Preparation time 10 mins : Cooking time 20 min
Use up Leftovers and provide a hearty meal with this tasty Pork Katsudon. Using our Tonkatsu recipe, it's great to make the day after a Japanese feast
Preparation time 20 mins : Cooking time 18 min
This is a take on a decadent Hash in a creamy Sauce. Any Cut of Leftover cooked Pork will do - with Cream of Mushroom Soup, comforting Peas and Carrots, and some savoury and spicy add-ons like Worcestershire and Tabasco Sauces combine to make this a Hash with a ton of flavour - great for lunch or dinner.
Preparation / Cooking time 20 min
No ingredients to weigh, and works with Leftover Chicken too
Preparation time less than 30 mins : Cooking time less than 10 mins
Fry up some cooked Pork with Peppers and Spices to fill a tasty wrap, with Salad and Soured Cream. A fun meal for four that makes Leftovers go further.
Preparation time 5 mins
Cooking time 8 mins
Liven up Leftover Pork by combining with Bulgur Wheat, Curry Powder, Cumin Seeds and Spring Onions to make a Salad that is healthy yet packed full of flavour. Healthy.
Preparation time 30 mins
Cooking time - no cook
Serve up Pork Leftovers for an easy, no-cook dinner or lunch.
Preparation time 30 mins
Cooking time 1 hr 10 mins
Turn Leftover Roast Pork into this hearty family Lasagne.
Preparation time 10 mins
Cooking time 20 mins
Whether you are looking for a hearty Breakfast or a new way to use up Leftovers, this Leftover Pulled Pork Breakfast Hash with Eggs makes a terrific meal for any time of the day!
Preparation time 10 mins
Cooking time 30 mins.
Roast Pork in Garlic Sauce cooked with Broccoli and Brussels Sprouts in a delicious Sauce.  Make it with Leftover Roast Pork and have it ready in just over half an hour.
Preparation time 15 mins
Cooking time 30 mins
Try this tasty shortcut Pork Tagine, packed with juicy Apricots, tender Pork and aromatic Herbs and Spices.
Preparation time 5 mins
Cooking time 10 mins.
An easy Sweet and Sour Pork recipe made with Leftover Roast Pork, Pineapples and Peppers in a delicious sweet and sour Sauce made from scratch with a few simple ingredients. It's a quick dish ready in less than 15 minutes, which makes it ideal as a homemade midweek meal.
Preparation time/Cooking time 30 mins
I’m in the camp that defends there is nothing wrong with Leftovers as they are - if there is enough to go around, but that doesn’t mean I don’t love a re-purposing challenge. In this case, Leftover Pork Roast splurges on the total makeover package. Leftover Pork Posole Verde is how I want to eat whatever’s left of the roast.

Free Range Hand Diced Pork

Related Products