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Freshly prepared cubes of lean Pork to stew, fry or skewer.
Free Range Pork that tastes like what Pork is meant to taste like!
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork
Our Hand Diced Pork - is taken from the same more expensive Cuts of our Free Range, slow-grown, traditional breed Pigs.
Perfect for a very tasty stir fry, braise, casserole or stew - or skewer for the barbecue
Do have a look at our How to Cook/Related Recipes button - for more ideas on How to Cook these versatile and tasty cubes of Pork.
Free Range Hand Diced Pork
Freshly prepared cubes of lean Pork to stew, fry or skewer.
Free Range Pork that tastes like what Pork is meant to taste like!
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork
Our Hand Diced Pork - is taken from the same more expensive Cuts of our Free Range, slow-grown, traditional breed Pigs.
Perfect for a very tasty stir fry, braise, casserole or stew - or skewer for the barbecue
Do have a look at our How to Cook/Related Recipes button - for more ideas on How to Cook these versatile and tasty cubes of Pork.
Free Range Hand Diced Pork
INGREDIENTS: Free Range Pork
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Hand Diced Pork
Stew (on top of the hob)
Brown meat and add root vegetables (celery, onions, carrots etc) Pork marries well with fruit such as apple, pineapple etc. Add stock, wine, herbs, bay leaves, and cover. Cook slowly on the hob on a low heat until tender. Just before serving thicken with flour or corn flour.
Braising (in the oven)
Brown meat and add root vegetables (celery, onions, carrots etc) Pork marries well with fruit such as apple, pineapple etc. Then add stock, wine, herbs, bay leaves, and cover. Cook slowly on the hob on a low heat until tender
Free Range Hand Diced Pork
Cooking time 8 mins
Cooking time - no cook
Cooking time 1 hr 10 mins
Cooking time 20 mins
Cooking time 30 mins.
Cooking time 30 mins
Cooking time 10 mins.
