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A traditional family roasting joint, with lots of Crackling!
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- 45 day Dry Aged Beef Club Steaks
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- Free Range Ox Cheeks
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- Caramelised Red Onion Sausages
- Gluten Free Cumberland Sausage
- Pigs in Blankets with Pancetta
- Virginia BBQ Pulled Pork
- Pork Baby Back Ribs
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- Porchetta with Chorizo Roast
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- Osso Bucco
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- Red Leg Partridge
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- Dijon Mustard
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