100% pure Beef and Pork, perfectly ground - and seasoned with a little Salt and Pepper.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Godfreys Free Range Handmade Meatballs are very different to anything you will find on a supermarket shelf.
A perfect balance of Beef and Pork
Our Meatballs are crafted freshly from the same prime cuts of grass-fed, additive-free, slow-matured and properly Dry Aged Beef and Pork we use in all of our Cuts.
100% pure meat - a perfect balance of Beef and Pork to maximise taste, but retain a silky moist texture are freshly hand-ground and seasoned with a little Salt and Pepper, just to bring out the flavour in the meat.
Comforting home-made meals
These hand-made Meatballs equally find favour both as quick, comforting home-made meals for the kids after school or prepared more grandly, but still simply, for the family meal as perhaps Pasta with Meatballs in a rich Tomato sauce flecked with Parmesan Cheese.
Extremely versatile
Extremely versatile with 24 pure Meatballs to each pack - Meatballs can be fried, grilled or form the delicious meaty base of many classical Italian, Swedish, Moroccan or even Chinese dishes.
Do have a look at out How to Cook/and Related Recipes Tab for some great ways to prepare your Handmade Meatballs.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Handmade Meatballs
100% pure Beef and Pork, perfectly ground - and seasoned with a little Salt and Pepper.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Godfreys Free Range Handmade Meatballs are very different to anything you will find on a supermarket shelf.
A perfect balance of Beef and Pork
Our Meatballs are crafted freshly from the same prime cuts of grass-fed, additive-free, slow-matured and properly Dry Aged Beef and Pork we use in all of our Cuts.
100% pure meat - a perfect balance of Beef and Pork to maximise taste, but retain a silky moist texture are freshly hand-ground and seasoned with a little Salt and Pepper, just to bring out the flavour in the meat.
Comforting home-made meals
These hand-made Meatballs equally find favour both as quick, comforting home-made meals for the kids after school or prepared more grandly, but still simply, for the family meal as perhaps Pasta with Meatballs in a rich Tomato sauce flecked with Parmesan Cheese.
Extremely versatile
Extremely versatile with 24 pure Meatballs to each pack - Meatballs can be fried, grilled or form the delicious meaty base of many classical Italian, Swedish, Moroccan or even Chinese dishes.
Do have a look at out How to Cook/and Related Recipes Tab for some great ways to prepare your Handmade Meatballs.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Handmade Meatballs
INGREDIENTS: 50% Free Range Beef, 50% Free Range Pork, Herbs, Natural Spices, Water, Preservative (E221), Antioxidant (E301) Sulphur Dioxide
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Handmade Meatballs
Meatballs can be cooked in a few different ways, with many countries claiming them as their own- from Sweden to Italy, and from Pork, Veal, and Beef, to being mixed with Smoked Bacon to lift the flavour.
Italian Style
Brown a chopped onion with some crushed garlic, if you like garlic. Then place meatballs and a good tomato sauce, or chopped tomatoes and some Chicken stock, and bring back to the low boil for about 30 minutes.
