This exceptional Cut will change the way you look at Breast of Lamb - forever!
Meltingly tender
Beautifully meltingly tender on the inside - sublimely crispy skin on the outside - with a real smack of full told fashioned Lamb flavour.
A fraction of the cost
It looks like a Lamb Noisette - some say - it tastes even better - but at a fraction of the cost!
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Breast of Lamb is taken from the Belly of the Lamb and is a ridiculously economical cut.
A joy to eat
Breast of Lamb is often perceived to be a fatty cut with very little lean meat, but with precise trimming our Lamb Breast Roulades Breasts can be easily be used into any Roast Lamb recipe.
By taking a normal Breast of Lamb - first deboning it - and then expertly trimming the majority of the fat and sinew - we have a Cut of meat that really is a joy to eat
Finally we roll and fold the trimmed meat and string tie it off - for perfect cooking and presentation - hence the name Lamb Breast Roulade
Pure juicy Lamb eating pleasure
None of the excess fatty liquid - none of the chewy bits - no need to stuff with breadcrumbs to soak up the internal fat - just pure juicy Lamb eating pleasure
A Thrifty Cut at a ridiculously low price
A Thrifty Cut at a ridiculously low price - a Mini Lamb Roast when there is just the two of you - or for the larger gathering - just buy two - or more - for a full Lamb Roast that will remain in the memory for a very long time!
You really need to try
From each Lamb we only get two Breasts to prepare these beauties - so supply will be tight - but you really need to try one to understand just how great value this Cut really is!
Perfect for low and slow roasting.
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Breast Roulade.
Free Range Lamb Breast Roulade
This exceptional Cut will change the way you look at Breast of Lamb - forever!
Meltingly tender
Beautifully meltingly tender on the inside - sublimely crispy skin on the outside - with a real smack of full told fashioned Lamb flavour.
A fraction of the cost
It looks like a Lamb Noisette - some say - it tastes even better - but at a fraction of the cost!
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Breast of Lamb is taken from the Belly of the Lamb and is a ridiculously economical cut.
A joy to eat
Breast of Lamb is often perceived to be a fatty cut with very little lean meat, but with precise trimming our Lamb Breast Roulades Breasts can be easily be used into any Roast Lamb recipe.
By taking a normal Breast of Lamb - first deboning it - and then expertly trimming the majority of the fat and sinew - we have a Cut of meat that really is a joy to eat
Finally we roll and fold the trimmed meat and string tie it off - for perfect cooking and presentation - hence the name Lamb Breast Roulade
Pure juicy Lamb eating pleasure
None of the excess fatty liquid - none of the chewy bits - no need to stuff with breadcrumbs to soak up the internal fat - just pure juicy Lamb eating pleasure
A Thrifty Cut at a ridiculously low price
A Thrifty Cut at a ridiculously low price - a Mini Lamb Roast when there is just the two of you - or for the larger gathering - just buy two - or more - for a full Lamb Roast that will remain in the memory for a very long time!
You really need to try
From each Lamb we only get two Breasts to prepare these beauties - so supply will be tight - but you really need to try one to understand just how great value this Cut really is!
Perfect for low and slow roasting.
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Breast Roulade.
Free Range Lamb Breast Roulade
INGREDIENTS: Free Range Lamb
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Lamb Breast Roulade
Always best to bring the meat to room temperature before cooking
- Pre heat the oven
- Now season the meat with Salt, Pepper, and Herbs
- Always place fat side up in the oven or down on a Barbecue to crisp the fat
- After the Lamb has been cooking for about the right time, or is looking cooked, check the internal temperature with a meat thermometer and for a pot roast over 70°c
- For this piece of meat we recommend Roasting or Pot Roasting
Roasting
Preheat oven at 230°c 450°F gas mark 8 for the first 10 mins Reduce to 170°c 325°F gas mark 3 for approx 2 hrs
Always rest meat after cooking for 20 mins
Stewing and Pot Roasting
Brown meat in a pan, add root vegetables (Celery, Onions, Carrots, etc.)
Then add Stock, Red Wine, Herbs, Bay Leaves and cover.
Cook slowly on the hob on a low heat until tender
Just before serving thicken with Flour or Corn Flour.
Stews are always better next day reheated.
Free Range Lamb Breast Roulade
Cooking time 15 mins
Cooking time 30 mins to 1 hr
Cooking time 1 hr
Cooking time 2 hrs
