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Free Range Premium Quality Lamb - skewered to Perfection
Freshly Hand made at Godfreys
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Hand cut Chunks
We skewer hand cut Chunks of our Premium Quality, Free Range, Dry Aged, lean, expertly trimmed Lamb Fillet, interleaved with fresh Red Peppers and Courgette
Greek fusion marinade
Once assembled, the Lamb Fillet chunks are perfectly complemented by a delightful Greek fusion marinade of Paprika, Thyme, Oregano and Rosemary.
Skewered to Perfection for your barbecue or grill
Do have a look at our How to Cook Tab for how to prepare your Lamb Fillet Kebabs.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Lamb Fillet Kebabs 🚩
Free Range Premium Quality Lamb - skewered to Perfection
Freshly Hand made at Godfreys
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Hand cut Chunks
We skewer hand cut Chunks of our Premium Quality, Free Range, Dry Aged, lean, expertly trimmed Lamb Fillet, interleaved with fresh Red Peppers and Courgette
Greek fusion marinade
Once assembled, the Lamb Fillet chunks are perfectly complemented by a delightful Greek fusion marinade of Paprika, Thyme, Oregano and Rosemary.
Skewered to Perfection for your barbecue or grill
Do have a look at our How to Cook Tab for how to prepare your Lamb Fillet Kebabs.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Lamb Fillet Kebabs 🚩
INGREDIENTS: Free Range Lamb, Peppers, Vegetable Oils (Rapeseed, Sunflower, Linseed ), Vegetables (Onion, Garlic), Salt, Spices (Pepper, Caraway Seed, Paprika, Cumin ), Herbs (Thyme, Oregano, Rosemary), Natural Flavourings, Paprika Concentrate, Antioxydant Ascorbic Acid
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Lamb Fillet Kebabs 🚩
Fry or Griddle
10 minutes each side to an internal temperature 50˚c to 70˚c depending on how you like your Lamb
Barbecue
Lamb can be cooked pink, and it is not too important to cook it through. Usually when it looks nice and browned it is ready to eat
Roasting
Place in oven at 180˚c/350˚f gas mark 4 for 30 to 45 minutes depending how well done you like your Lamb. Internal temperature 48˚c to 70˚c
Core Temperatures using a Meat thermometer
| Rare | 48-50°c | rested 52-54°c |
| Medium Rare | 52-54°c | rested 56-58°c |
| Medium | 56-58°c | rested 60-62°c |
| Well Done | 65-68°c | rested 70-75°c |
