Rich and intense Lamb flavour - rarely found Cut

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

These thick-cut, bone-in Steaks are taken from the centre of the Hind Leg.

Ideally grilled to pink, Lamb Henry Steaks make a simple but effective alternative to regular Lamb Cuts - or even a Beef Steak.  

Confusion

There is some confusion what Lamb Henrys actually are - but basically a Lamb Henry is a roasting joint taken from the Shoulder - whilst the Lamb Henry Steak is taken from the Leg  

Also known as Lamb Gigot Steak

Lamb Henry Steaks - also known in France as Lamb Gigot Steaks - benefit from the fact that you can slice quite a few Steaks off the Leg as opposed to something like the very popular Shins where you can only get four off a carcass - making them such a Lamb Thrifty Cut  

Rich and intense Lamb flavour

Lamb Henry Steaks yield a unique taste for any lover of Lamb and make a delicious, quick and easy meal - with a rich taste and an intense Lamb flavour  

Those in the know

The taste is pure Lamb, as delectable as a Lamb Chop, yet there's very little fat and only a small round of bone (with a delicious nugget of Marrow for those in the know).  

Though it's usually thought of as a Cut for quick cooking, it also lends itself to braising. When pan-fried or grilled 2 or 3 minutes a side, it emerges rare, tender, juicy and flavourful.

A terrific flavour.

Because these come from one of the leaner parts of the animal, and from a muscle that has had to do a fair amount of work, if not slow-grown and expertly Dry Aged - Lamb Henry Steaks have a tendency to be a little tough.  

Rested before serving

But if well husbanded and not overcooked - and importantly - rested before serving - Lamb Henry Steaks reward with a terrific flavour.

Perfect for a Thrifty individual meal, as well as a cosy meal à deux - or for a low cost traditional full family meal or dinner party.

Best pan-fried. grilled, griddled, pan-fried - and occasionally braised. Also great on the Barbecue

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Henry Steaks.

🚩 Not available for Collection or Delivery : 19-24 December ​​​​​​​