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Free Range Lamb Henry Steaks 🚩

Rich and intense Lamb flavour - rarely found Cut

Not available for Collection or Delivery : 20 - 24 December 🚩

Our Price: £6.28
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Rich and intense Lamb flavour - rarely found Cut

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

These thick-cut, bone-in Steaks are taken from the centre of the Hind Leg.

Ideally grilled to pink, Lamb Henry Steaks make a simple but effective alternative to regular Lamb Cuts - or even a Beef Steak.  

Confusion

There is some confusion what Lamb Henrys actually are - but basically a Lamb Henry is a roasting joint taken from the Shoulder - whilst the Lamb Henry Steak is taken from the Leg  

Also known as Lamb Gigot Steak

Lamb Henry Steaks - also known in France as Lamb Gigot Steaks - benefit from the fact that you can slice quite a few Steaks off the Leg as opposed to something like the very popular Shins where you can only get four off a carcass - making them such a Lamb Thrifty Cut  

Rich and intense Lamb flavour

Lamb Henry Steaks yield a unique taste for any lover of Lamb and make a delicious, quick and easy meal - with a rich taste and an intense Lamb flavour  

Those in the know

The taste is pure Lamb, as delectable as a Lamb Chop, yet there's very little fat and only a small round of bone (with a delicious nugget of Marrow for those in the know).  

Though it's usually thought of as a Cut for quick cooking, it also lends itself to braising. When pan-fried or grilled 2 or 3 minutes a side, it emerges rare, tender, juicy and flavourful.

A terrific flavour.

Because these come from one of the leaner parts of the animal, and from a muscle that has had to do a fair amount of work, if not slow-grown and expertly Dry Aged - Lamb Henry Steaks have a tendency to be a little tough.  

Rested before serving

But if well husbanded and not overcooked - and importantly - rested before serving - Lamb Henry Steaks reward with a terrific flavour.

Perfect for a Thrifty individual meal, as well as a cosy meal à deux - or for a low cost traditional full family meal or dinner party.

Best pan-fried. grilled, griddled, pan-fried - and occasionally braised. Also great on the Barbecue

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Henry Steaks

Not available for Collection or Delivery : 20 - 24 December 🚩

Product Code:
z227

Free Range Lamb Henry Steaks 🚩

Rich and intense Lamb flavour - rarely found Cut

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

These thick-cut, bone-in Steaks are taken from the centre of the Hind Leg.

Ideally grilled to pink, Lamb Henry Steaks make a simple but effective alternative to regular Lamb Cuts - or even a Beef Steak.  

Confusion

There is some confusion what Lamb Henrys actually are - but basically a Lamb Henry is a roasting joint taken from the Shoulder - whilst the Lamb Henry Steak is taken from the Leg  

Also known as Lamb Gigot Steak

Lamb Henry Steaks - also known in France as Lamb Gigot Steaks - benefit from the fact that you can slice quite a few Steaks off the Leg as opposed to something like the very popular Shins where you can only get four off a carcass - making them such a Lamb Thrifty Cut  

Rich and intense Lamb flavour

Lamb Henry Steaks yield a unique taste for any lover of Lamb and make a delicious, quick and easy meal - with a rich taste and an intense Lamb flavour  

Those in the know

The taste is pure Lamb, as delectable as a Lamb Chop, yet there's very little fat and only a small round of bone (with a delicious nugget of Marrow for those in the know).  

Though it's usually thought of as a Cut for quick cooking, it also lends itself to braising. When pan-fried or grilled 2 or 3 minutes a side, it emerges rare, tender, juicy and flavourful.

A terrific flavour.

Because these come from one of the leaner parts of the animal, and from a muscle that has had to do a fair amount of work, if not slow-grown and expertly Dry Aged - Lamb Henry Steaks have a tendency to be a little tough.  

Rested before serving

But if well husbanded and not overcooked - and importantly - rested before serving - Lamb Henry Steaks reward with a terrific flavour.

Perfect for a Thrifty individual meal, as well as a cosy meal à deux - or for a low cost traditional full family meal or dinner party.

Best pan-fried. grilled, griddled, pan-fried - and occasionally braised. Also great on the Barbecue

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Henry Steaks

Not available for Collection or Delivery : 20 - 24 December 🚩

Free Range Lamb Henry Steaks 🚩

INGREDIENTS: Free Range Lamb

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Lamb Henry Steaks 🚩

Always best to bring the meat to room temperature before cooking

  • Pre heat the oven or grill or ensure the barbecue coals are hot.
  • Now season the meat with Salt, Pepper and Herbs
  • Always place fat side up in the oven or down on a Barbecue to crisp the fat 
  • After the Lamb has been cooking for about the right time, or is looking cooked, check the internal temperature with a meat thermometer 

For this piece of meat we recommend Barbecue or Grill 5 minutes each side - oven bake for 20 minutes. They can also be pan fried 5 minutes each side

Core Temperatures using a Meat thermometer

Rare 48-50°c rested 52-54°c
Medium Rare 52-54°c rested 56-58°c
Medium 56-58°c rested 60-62°c
Well Done 65-68°c rested 70-75°c

Then for roasts rest usually 15 to 20 mins after
 

Free Range Lamb Henry Steaks 🚩

Preparation/Cooking time 2 hrs 5 mins - plus proving
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Preparation time 45 mins : Cooking time 2 - 2 hrs 30 mins 
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Preparation/Cooking time 3hrs 30 mins 
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Preparation time 25 mins : Cooking time 20 mins
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Preparation time 10 mins : Cooking time 40 mins 
Make the most of Sunday's leftover Roast Lamb in this colourful spiced Rice one-pot 
Preparation time 10 mins : Cooking time 1 hr 30 mins
Make the most of leftover Roast Lamb with this flavour-packed leftover Lamb Curry. Serve with Naan Bread and Basmati Rice for an Indian feast
Preparation time 5 mins : Cooking time 30 mins
This spin on Cottage Pie is a great way of using up leftover Meat and Potatoes
Preparation time 30 mins to 1 hr : Cooking time 10 to 30 mins
A great recipe for using up leftover Roast Lamb. Double the quantities to serve at small parties.
Preparation time 30 mins
Cooking time 25 mins, plus resting
This is loosely based on the Turkish dish of Lahmacun, but with a thicker Bread base similar to Pizza. Great for using leftover Lamb, the charred Aubergine gives a smoky depth
Preparation time 45 mins
Cooking time 20 to 25 mins
On the lookout for a leftover Lamb recipe? The best way to use up the leftovers from your Lamb Roast is in our ultimate Leftover Lamb Shepherd’s Pie!
Preparation / Cooking time 20 mins
A lovely warming Tomato recipe, made with Butter Beans and Passata, gives leftover Lamb another chance to shine.
Preparation / Cooking time 20 mins
A wonderful way to use up leftover Lamb (or any roast meat), try our 20-minute leftover Roast Lamb Stir-fry for a quick and healthy dinner.
Preparation / Cooking time 25 mins
Celebrate lovely leftovers with Jamie’s gnarly Spiced-Lamb Flatbread, topped with fresh Rainbow Slaw, cooling Yoghurt and Chilli Sauce. They’re super-quick and super-delicious – give them a go.
Preparation time 10 mins
Cooking time 5 mins
What to do with leftover Lamb Roast? Make these incredibly yummy Lamb Gyros and top them with a 5-minute Tzatziki Sauce.

Free Range Lamb Henry Steaks 🚩

Product Code:
z227