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Free Range Lamb Henry Steaks

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Rich and intense Lamb flavour - rarely found Cut​​​​​​​

Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

​​​​​​​These thick cut, bone-in Steaks are taken from the centre of the Leg.

Ideally grilled to pink, Lamb Henry Steaks make a simple but effective alternative to regular Lamb Cuts - or even a Beef Steak.
There is some confusion what Lamb Henrys actually are - but basically a Lamb Henry is a roasting joint taken from the Shoulder -whilst the Lamb Henry Steak is taken from the Leg
Lamb Henry Steaks - also known in France as Lamb Gigot Steaks - benefit from the fact that you can slice quite a few Steaks off the Leg as opposed to something like the very popular Shins where you can only get four off a carcass - making them such a Lamb Thrifty Cut
Rich and intense Lamb flavour
Cut from our own Free Range slow-grown, Lambs, Lamb Henry Steaks yield a unique taste for any lover of Lamb and make a delicious, quick and easy meal - yielding a rich taste and an intense Lamb flavour
Relax into tenderness
Dry-aging in our own state of the art Maturation Rooms enables the grain of the meat to relax into tenderness, then to darken, and to finally lose excess moisture - resulting in more concentrated flavours and textures
Those in the know
The taste is pure Lamb, as delectable as a Lamb Chop, yet there's very little fat and only a small round of bone (with a delicious nugget of Marrow for those in the know).
Though it's usually thought of as a Cut for quick cooking, it also lends itself to braising. When pan-fried or grilled 2 or 3 minutes a side, it emerges rare, tender, juicy and flavourful.

A terrific flavour.
Because these come from one of the leaner parts of the animal, and from a muscle that has had to do a fair amount of work, if not slow-grown and expertly Dry Aged - Lamb Henry Steaks have a tendency to be a little tough.
But if well husbanded and not overcooked - and importantly - rested before serving - Lamb Henry Steaks reward with a terrific flavour.

Perfect for a Thrifty individual meal, as well as a cosy meal a deux - or for a low cost traditional full family meal or dinner party.

Best grilled, griddled, pan-fried - and occasionally braised. Also great on the Barbecue

Size: 1 x 290g
Our Price: £5.48
Ingredients & Allergens

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