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Chunks of lean Leg of Lamb on Skewers with sweet Peppers
Freshly Hand made at Godfreys
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Skewered Chunks of Free Range, Dry Aged, lean, expertly trimmed, Hand Diced Leg of Lamb with interleaved sweet Red and Yellow Peppers
Perfect for the barbecue or grill.
Do have a look at our How to Cook Tab for how to prepare your Lamb Kebabs.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Lamb Kebabs 🚩
Chunks of lean Leg of Lamb on Skewers with sweet Peppers
Freshly Hand made at Godfreys
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Skewered Chunks of Free Range, Dry Aged, lean, expertly trimmed, Hand Diced Leg of Lamb with interleaved sweet Red and Yellow Peppers
Perfect for the barbecue or grill.
Do have a look at our How to Cook Tab for how to prepare your Lamb Kebabs.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Lamb Kebabs 🚩
INGREDIENTS: Free Range Lamb, Peppers
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Lamb Kebabs 🚩
Fry or Griddle
10 minutes each side to an internal temperature 50˚c to 70˚c depending on how you like your Lamb
Barbecue
Lamb can be cooked pink, and it is not too important to cook it through. Usually when it looks nice and browned it is ready to eat
Roasting
Place in oven at 180˚c/350˚F gas mark 4 for 30 to 45 minutes depending how well done you like your Lamb. Internal temperature 48˚c to 70˚c
Core Temperatures using a Meat thermometer
| Rare | 48-50°c | rested 52-54°c |
| Medium Rare | 52-54°c | rested 56-58°c |
| Medium | 56-58°c | rested 60-62°c |
| Well Done | 65-68°c | rested 70-75°c |
