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A classic Cut - with really distinctive Lamb succulence and flavour!
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Loin Chops are taken from one side of the Saddle - and contain a T-shaped bone - on one side of which is the Loin muscle and the other is the Tenderloin.
They cook quickly
Loin Chops are best grilled, griddled, pan-fried - or on the Barbecue. They cook quickly and are ideal for a quick and tasty meal and remain really tender if not over cooked.
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Loin Chops.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Lamb Loin Chops 🚩
A classic Cut - with really distinctive Lamb succulence and flavour!
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Loin Chops are taken from one side of the Saddle - and contain a T-shaped bone - on one side of which is the Loin muscle and the other is the Tenderloin.
They cook quickly
Loin Chops are best grilled, griddled, pan-fried - or on the Barbecue. They cook quickly and are ideal for a quick and tasty meal and remain really tender if not over cooked.
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Loin Chops.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Lamb Loin Chops 🚩
INGREDIENTS: Free Range Lamb
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Lamb Loin Chops 🚩
Always best to bring the meat to room temperature before cooking
- Pre heat the oven or grill or ensure the barbecue coals are hot.
- Now season the meat with Salt, Pepper and Herbs
- Always place fat side up in the oven or down on a Barbecue to crisp the fat
- After the Lamb has been cooking for about the right time, or is looking cooked, check the internal temperature with a meat thermometer
For this piece of meat we recommend Barbecue or Grill 5 minutes each side - oven bake 20 Minutes 180°c
Core Temperatures using a Meat thermometer| Rare | 48-50°c | rested 52-54°c |
| Medium Rare | 52-54°c | rested 56-58°c |
| Medium | 56-58°c | rested 60-62°c |
| Well Done | 65-68°c | rested 70-75°c |
Then for roasts rest usually 15 to 20 mins after cooking
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Free Range Lamb Loin Chops 🚩
Cooking time 15 mins
Cooking time 30 mins to 1 hr
Cooking time 1 hr
Cooking time 2 hrs
